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Santa Fe Portada - Decrab - Santa Fe, Ciudad de México, CDMX

Decrab - Santa Fe

4.3 (28)
Mex$500 and over
Seafood
Antonio Dovali Jaime #95, Col. Santa Fe Zedec Santa Fe Alvaro Obregón, Ciudad de México, CDMX 01219

About this restaurant

  • Good for groups
  • Good for special occasions
  • Romantic
La Cocina de Decrab es muy natural y versátil, que va desde los cangrejos frescos, cebiches nigiris y ensaladas, pasando por platillos como tacos, sandwiches y empanizados, y por supuesto, las especialidades de pescados, mariscos y carnes a las brasas, acompañados de una gran variedad de salsas y guarniciones para que elijas la que más te guste.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    Mex$500 and over
  • Cuisines
    Seafood
  • Hours of Operation
    Lunch Daily 12:00 pm–6:00 pm Dinner Mon–Wed 6:00 pm–11:00 pm Thu–Sat 6:00 pm–12:00 am
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress Code
    Smart Casual
  • Executive Chef
    Charles Hamparzumian

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Decrab - Santa Fe.

4.3

4.3
(28)
  • 4.4Food
  • 4.4Service
  • 4.1Ambience
  • 3.9Value

Noise • Moderate

28 Reviews
  1. OpenTable Diner

    Mexico City4 reviews

    1.0

    Dined on 24 March 2020

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    Estuvo cerrado y no avisaron

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  2. PabloP Gold

    New York City13 reviews

    4.0

    Dined on 12 February 2020

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great location. “Exotic food” for this part of Mexico. Great service

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  3. OpenTable Diner Gold

    Mexico City7 reviews

    3.0

    Dined on 30 January 2020

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 3
    Pésima. El tiempo de espera una vez que estábamos sentados por el menu fue de más de 15 minutos. La entrada llegó casi 20 minutos después y para los platillos principales esperamos más de 40 minutos. El mesero fue malísimo para recomendar platillos puesto que solo mencionaba los del precio más alto sin importar que estuviéramos preguntando otra cosa. Pagamos más de $6 mil pesos de cuenta, y no fue posible cambiar unas guarniciones... totalmente inflexibles y cero enfocados en la satisfacción del cliente.

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  4. OpenTable Diner

    Mexico City21 reviews

    4.0

    Dined on 12 January 2020

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Comida bien como siempre , servicio más a malo

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  5. Sean Gold

    Los Angeles25 reviews

    5.0

    Dined on 1 January 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Although a bit pricey, every plate we had exceeded my expectations. Delicious tuna tostadas to all wining variety of shrimp dishes we had an amazing lunch.

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  6. JLBA

    New York City1 review

    5.0

    Dined on 25 December 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Muy buena comida y atención.

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  7. OpenTable Diner

    Mexico City4 reviews

    3.0

    Dined on 14 December 2019

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    No fue tan bueno el servicio. Además quitaron de la carta los camarones fishers y eran buenísimos. No fue muy buena la experiencia como otras ocasiones

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  8. FabiolaC

    Mexico City26 reviews

    5.0

    Dined on 10 December 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Comida exquisita y una atención muy amable y cortes, la pasamos muy contentos

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  9. Molitor

    Tokyo Metropolitan Area12 reviews

    2.0

    Dined on 8 December 2019

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 4
    I felt fooled by the staff during my last visit, as usual food was good, delicious, warm and in a decent time but this occasion the waitress and the sommelier took advantage of one of his ex-loyal customers, let me explain: before the meals arrive I’ve decided to order a bottle of white wine, the cost around $30usd, ok for an aperitif, so far so good, we finished that bottle and went for a second one but red, sommelier bring wines menu and I put my finger in bottle of around $45usd, when I order the check, the waiter came with a big bill, then I was checking the detailed list and I found that the red wine bottle was $180usd, of course I claimed and both staff members start argued with me saying that they show me the brand and couple of times they mentioned it was a “Gran Reserva”, at the end I paid for the bottles but it was clear for me that they did it in purpose, never double checked my real intention to spend that quantity of money in a non cost-benefit bad balanced wine, totally angry after this visit

    1 person found this helpful

  10. Alex Gold

    San Antonio53 reviews

    4.0

    Dined on 4 December 2019

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Habiamos reservado por opentable mesa en el salon principal y por un evento nos movieron a la terraza lateral, la comida muy buena y el servicio bueno. Muy lenta la facturacion

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Additional information

  • Dining style
    Casual Elegant
  • Price
    Mex$500 and over
  • Cuisines
    Seafood
  • Hours of Operation
    Lunch Daily 12:00 pm–6:00 pm Dinner Mon–Wed 6:00 pm–11:00 pm Thu–Sat 6:00 pm–12:00 am
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress Code
    Smart Casual
  • Executive Chef
    Charles Hamparzumian
  1. Home
  2. Mexico
  3. Mexico City
  4. Mexico City
  5. Santa Fe / Bosques

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
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