Doc Ford’s Rum Bar and Grille – Captiva

Appetizers

Our flatbreads are also available gluten-free for $2

• Shrimp Scampi FlatbreadUS$9.95

  With homemade roma tomato sauce, roasted garlic, shrimp, tomato, mozzarella cheese and basil

• Margarita FlatbreadUS$9.95

  Fresh mozzarella, local vine ripe tomatoes, roasted garlic, fresh basil, aged balsamic and extra virgin olive oil

• Spinach & Artichoke FlatbreadUS$9.95

  Crispy flatbread baked with homemade roma tomato sauce, roasted garlic olive oil, topped with spinach, artichokes, and mozzarella cheese

• Fried CalamariUS$13.95

  Lightly breaded, hand cut tender calamari served with our house-made cocktail sauce

• Captiva Crab CakesUS$14.95

  Pan-fried jumbo lump beach-style, served with jicama (hi-ca-ma – the "water chestnut" of South America) coleslaw and finished with a superb Key lime butter sauce

• Bayamo Black Bean DipUS$8.95

  Cuban black beans topped with cheddar and Monterey Jack cheeses, diced tomatoes, and jalapeños. Served with corn tortilla chips

• Seared Tuna AppetizerUS$14.95

  Served rare atop chilled rice noodles that have been tossed with crispy Asian veggies, fresh herbs and a Thai peanut vinaigrette. We top it off with a sweet soy drizzle and wasabi coulis

• Heat Island Chicken WingsUS$13.95

  Ten wings crispy-fried and tossed with your choice of mild, medium, hot, blind pass, sweet chili, or teriyaki sauce. Served with celery and Doc's buttermilk bleu cheese dressing

• Doc Ford's Famous Fish FingersUS$8.95

  Fried golden brown, served with Doc's tartar sauce

• MusselsUS$13.95

  Steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter

• Chicken TendersUS$8.95

  Lightly fried, served with buttermilk ranch and honey mustard dressing (also available Buffalo style)

• Buffalo ShrimpUS$10.95

  Crispy breaded shrimp with spicy twist, with choice of mild, medium or hot sauce. Also available as sweet chili or teriyaki

• Caribbean Jerk TostadosUS$8.95

  Corn tortillas topped with jerk chicken, Cuban black beans, melted Monterey Jack cheese, cabbage, tomato, and cilantro salad

• Doc's Beach BreadUS$8.95

  Baked french bread topped with cheddar, Monterey Jack, bleu cheese crumbles, and diced tomatoes. A Doc ford's Original!

Soups & Salads

Add chicken or Shrimp for $7 | Salmon or Mahi for $9 | Grouper for $11

• Caesar SaladUS$9.95

  Fresh cut romaine tossed in our creamy caesar dressing, house made croutons and shredded pecorino cheese

• Southwestern Cobb SaladUS$14.95

  Blackened chicken, hard-boiled eggs, avocado, and bacon served over chopped romaine lettuce tossed in zesty chipotle ranch dressing with Jack and cheddar cheeses, roasted corn, and Roma tomatoes with seasoned tortillas

• Steak SaladUS$18.95

  Chimichurri-marinated steak, asparagus, and red onions, over mixed greens tossed in chimichurri vinaigrette and topped with avocado and bleu cheese crumbles

• Quinoa SaladUS$20.95

  Chef combines fresh jumbo grilled shrimp with quinoa (Keen-Wah, a grain cultivated in Peru and Chile) and garden fresh vegetables, marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa

• Mixed Green SaladUS$6.95

  Fresh baby greens, grape tomatoes, carrots, cucumber, homemade croutons, and your choice of dressing

• The Old School Iceberg SaladUS$8.95

  One large wedge of local iceberg lettuce, red onions, carrot threads, chopped bacon, diced tomatoes, and homemade croutons with Doc's buttermilk bleu cheese dressing

• Calamari SaladUS$13.95

  Lightly battered calamari tossed with mixed Everglades greens, cucumbers, tomatoes, a sweet and sour vinaigrette dressing and topped with crispy wontons

• Sanibel Spinach SaladUS$11.95

  Bleu cheese crumbles, spiced pecans, grape tomatoes, Granny Smith apples tossed with caramelized onion and smoked bacon dressing

• Chicken Taco SaladUS$12.95

  Crisp romaine lettuce tossed in avocado feta vinaigrette and topped with Jack and cheddar cheeses, Cuban black bean salsa, grilled chicken and tomato pico de gallo, surrounded by corn tortilla chips

• Mozzarella de Marinello SaladUS$13.95

  Locally grown vine ripened tomatoes, fresh mozzarella and baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and parmesan cheese

• Tropical SaladUS$14.95

  We combined fresh baby greens, grape tomatoes, fresh mozzarella, mandarin oranges, sundried cherries, spiced pecans, and homemade crispy onions tossed in our very own secret balsamic vinaigrette dressing

• Soup of the Day

  • CupUS$4.95
  • BowlUS$6.95

• Conch Chowder

  Fresh conch, tomatoes, fresh herbs, and bacon in a spicy, chunky tomato broth

  • CupUS$4.95
  • BowlUS$6.95

• Ford's Famous Clam Chowder

  A rich, creamy chowder chock full of sea clams, sweet onions, and diced potatoes

  • CupUS$4.95
  • BowlUS$6.95

Dinkin's Bay Shellfish Bar

• Yucatan Baked OystersUS$14.95

  Freshly shucked oysters marinated with our signature Yucatan Sauce and baked with a creamy Manchego cheese topping

• Dinkin's Bay Boil Shrimp

  Steamed Peel-N-Eat shrimp dressed in real butter, Old Bay spices and juice from fresh key limes

  • 1/2lbUS$15.95
  • Full PoundUS$28.95

• Yucatan Shrimp

  Our Signature Dish! Tomlinson traveled to the Bay of Ascension, Quintana Roo, Mexico to fish for bonefish and came back with this great recipe. Steamed peel-and-eat shrimp in a dressing of real butter, garlic, mild Colombian chilies, fresh cilantro, and Key lime juice

  • 1/2lbUS$15.95
  • Full PoundUS$28.95

• Peel-N-Eat Shrimp

  You'll love these shrimp steamed in Amazon spices then chilled and served with house made cocktail sauce and lemon

  • 1/2lbUS$13.95
  • Full PoundUS$25.95

• Shrimp Ceviche CocktailUS$9.95

  Fresh shrimp in our Florida citrus marinade, tossed with fresh lime juice, cucumber, cilantro, jalapeños, onions, and tomatoes

• Oysters on the Half Shell**

  Fresh Gulf oysters, shucked to order and served chilled with fresh lemon and cocktail sauce

  • Half Doz.US$12.95
  • Full Doz.US$23.95

Sandwiches

Served with your choice of fries, house slaw, black beans and rice, or fresh fruit. Substitute a Mixed Green Salad for $1.95. Substitute Sweet Potato Fries for $1.95

• Panamaniac's Pulled PorkUS$12.95

  Slow roasted barbecued pork in our one-of-a-kind BBQ sauce, secret spices from the Panamaniacs, topped with house slaw, served on a freshly baked roll

• Campeche Fish TacosUS$14.95

  Freshly grilled white fish with shredded cabbage and a papaya pico de gallo in a flour tortilla. Served with black beans and rice

• Chicken SandwichUS$12.95

  Chicken breast prepared to your liking – grilled, blackened, fried or buffalo, served on a fresh baked roll with lettuce, tomato, onion and pickle

• Sanibel Cheese SteakUS$12.95

  Shaved ribeye, caramelized onions, peppers and mushrooms smothered in Swiss cheese, and folded into a baguette

• HamburgerUS$12.95

  Prime hand pattied ground beef grilled to your desire, with lettuce, tomato, onion on a freshly baked roll

• Maine Lobster RollUS$24.95

  Diced Maine lobster blended with mayo, green onion, celery & lemon juice. Piled high on a New England style split top roll. You will think you're in Maine!

• Yucatan Shrimp TacosUS$15.95

  Succulent steamed shrimp, shredded lettuce and tomatoes tossed in our one-of-a-kind Yucatan sauce made from cilantro, garlic, butter, lime juice, and Columbian chilis, served in warm flour tortilla

• Grouper SandwichUS$22.95

  Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll

• The Cuban SandwichUS$12.95

  Traditional style with ham, slow roasted pork, Swiss cheese, mustard and pickles on a crispy Cuban roll

• Doc Ford's Original Lime Panko Crusted Fish SandwichUS$12.95

  Seared, baked and served on a fresh baked roll, topped with house slaw and spicy remoulade. Voted Best Fish Sandwich!

Entrees

• Achiote Redfish BowlUS$26.95

  Hand cut Redfish marinated with achiote spice and fresh herbs, then char grilled and served with black beans and yellow rice topped with plantains and homemade pico de gallo

• Macadamia Nut Crusted GrouperUS$29.95

  A Paradise delight, toasted macadamia nut crusted grouper served atop an exotic mix of quinoa, jasmine rice, arugula, red peppers and yellow squash then complimented with a "Toasted Rum" coconut sauce

• Danish Baby Back RibsUS$24.95

  A full rack of Danish baby back ribs basted with our one-of-a-kind BBQ sauce, served with roasted garlic smashed potatoes or French fries and our house slaw

• Panko Fried ShrimpUS$23.95

  Jumbo shrimp crispy fried with French fries and house cole slaw

• Dry Rubbed RibeyeUS$31.95

  With roasted garlic and Parmesan smashed potatoes, caramelized mushrooms, asparagus and a roasted bleu cheese tomato, surrounded by a caramelized red onion demi sauce

• Seafood PaellaUS$29.95

  Jumbo scallops, shrimp, mussels and tender fish medallions, with chorizo sausage, peas, saffron rice, and tomatoes

• Island Style Shrimp & GritsUS$23.95

  Fresh Gulf shrimp dusted with masa (Mexican corn flour), pan seared and served with jalapeño cheese grits, julienne veggies and green beans accented with a homemade tomatillo sauce

• Roasted Half-Chicken with a Cuban Chimichurri SauceUS$20.95

  Slow roasted chicken served over a potato hash with onions, mildest Amazon peppers and Panama-style chorizo sausage. Braced with steamed French green beans, fresh chimichurri verde, topped with roasted corn, jicama (hi-ca-ma – the water chestnut of South America), tomato, and bean relish

• Penne with ShrimpUS$19.95

  Sautéed deep water "lobster shrimp", penne pasta, Roma tomatoes, fresh basil, garlic and avocados tossed with a citrus cream sauce and shredded Parmesan cheese

• Panko-Crusted GrouperUS$28.95

  Grouper pan-seared and served on a bed of brown rice, julienne vegetables, wilted spinach and mushrooms, drizzled with a honey papaya rum drizzle

• Cedar Plank SalmonUS$24.95

  Freshly cut salmon filet topped with a mango chipotle glaze, served with au gratin potatoes, wilted spinach and caramelized mushrooms

• Banana Leaf SnapperUS$24.95

  Snapper wrapped in a banana leaf lined with masa harina, ancho chili purée and freshly squeezed lime juice. Steamed, paired with fresh vegetables, black beans and rice, with a dynamite lime cilantro roasted pepper pesto

• Deep Water Mahi MahiUS$26.95

  One of our signature dishes. Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette