Domenica

Name: Domenica
Address: 123 Baronne Street, New Orleans, LA, United States, 70112
Telephone: (504) 648-6020
Price range: $30 and under
Rating: 4.6

4.6

6222 reviews

$30 and under

Italian

Top tags:

Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.

While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.

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No. of diners

2 people

DateTime

20 May 2022

May 2022

Mon

Tue

Wed

Thu

Fri

Sat

Sun

19:00

Booked 62 times today

Order delivery or takeout

Takeaway

(504) 648-6020

Delivery

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Private dining

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Dining areas

Additional information

Dining style
Casual Dining
Cuisines
Italian
Hours of Operation
Mon–Thu 3:00 pm–9:00 pm Fri–Sun 11:00 am–9:00 pm Happy Hour Daily 3:00 pm–5:00 pm
Phone number
(504) 648-6020
Website
http://www.domenicarestaurant.com/
Payment Options
AMEX, Discover, MasterCard, Visa
Dress Code
Casual Dress
Executive Chef
Valeriano Chiella
Private party facilities
We offer a Private Room for up to 30 people, please contact us for details.
Private party contact
Melissa Joyce: (877) 649-0297

Location
123 Baronne Street New Orleans, LA 70112
Area
Central Business District
Cross Street
Canal Street
Parking Details
Hotel Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

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Offers

Pizza & Wine Happy Hour!
Multiple dates available
Sun - Sat - 15:00 - 17:00
Treat yourself to happy hour daily from 3pm to 5pm at Domenica! Dine on our delicious, wood-fired pizzas, wines by the glass, and beers at half-price!

Popular dishes

Chicken Liver Paté
black truffle & moscato gelée
Speck
smoked & cured ham, aged 6 months
Prosciutto
imported dry-cured ham, aged 12 months
Salami Gentile
oregano & fennel seeds
Coppa
pork shoulder, aged 6 months
Bresaola
air dried beef, aged 5 months
Spalla
pork shoulder, aged 6 months
N'duja
spreadable spicy salami, aged 6 months
Salami Etna
lemon & pistachio, aged 3 months
Venison Salami
warm spices & rosemary, aged 3 months
Beef Pancetta
black pepper & rosemary, aged 4 months
Duck Prosciutto
Magret duck breast, aged 3 months
Lardo
black pepper & rosemary, aged 6 months

Riserva

Cervo CrudoUS$25.00
house-cured venison leg, aged 18 months

Formaggi

$12, $20, $30

Formaggi - Soft

O'Banon
pasteurized goat cheese, aged 3 months in chestnut leaves and bourbon
Quadrello di Bufala
buffalo's milk, aged 1 month with a rich & sweet flavor

Formaggi - Hard

Castelrosso
semi-hard cow's milk, mild buttery
Parmigiano Reggiano
raw cow's milk, nutty
Pecorino Moliterno
truffle raw sheep's milk

Formaggi - Blue

Blu del Moncenisio
creamy cow's milk, peppery

Antipasti

Roasted CauliflowerUS$18.00
sea salt & whipped feta
Grilled Royal Red ShrimpUS$16.00
heirloom carrots, sunchokes, braised cipollini onions
MeatballsUS$13.00
polenta & pecorino romano
Fried Tuscan KaleUS$17.00
tomatoes, pine nuts, aged balsamic
Brussels SproutsUS$14.00
house pancetta, Steen's cane syrup, feta, mint
Grilled OctopusUS$18.00
broccoli, fingerling potatoes, LA citrus, lima beans
Smoked Swordfish CarpaccioUS$16.00
LA citrus, arugula, heirloom cherry tomatoes
Baby Artichokes alla GiudiaUS$16.00
english pea gremolata, calabrian chilli, colatura di acciughe

Insalate

Compastella Farm GreensUS$13.00
radish, caesar dressing, crostini
ArugulaUS$12.00
red onion, parmigiano reggiano, sicilian oregano
Smoked Beet SaladUS$16.00
goat cheese, spiced pecans, chicory

Primi

Squid Ink Tagliolini
blue crab & herbs
- Small PortionsUS$22.00
- Large PortionsUS$42.00
Tagliatelle
slow cooked rabbit & porcini mushrooms
- Small PortionsUS$19.00
- Large PortionsUS$36.00
Gulf Shrimp Risotto
asparagus & bottarga
- Small PortionsUS$17.00
- Large PortionsUS$32.00
Rigatoni
arrabbiata, basil, parmigiano reggiano
- Small PortionsUS$13.00
- Large PortionsUS$24.00
Bucatini all'Amatriciana
guanciale & pecorino romano
- Small PortionsUS$14.00
- Large PortionsUS$25.00
Truffle Agnolotti
ricotta & grana padano
- Small PortionsUS$17.00
- Large PortionsUS$32.00
Ravioli
charred broccoli pesto, buffalo burrata, almond
- Small PortionsUS$16.00
- Large PortionsUS$30.00

Secondi

LasagneUS$27.00
pasta verde, bechamel, mozzarella, pork ragu
Grilled Wagyu Hanger SteakUS$34.00
green garlic, morel mushroom, potato crochette
Seared American Red SnapperUS$34.00
sun dried tomatoes, pistachio, fennel, bagna cauda
Crispy Soft-Shell CrabUS$34.00
fava bean, heirloom tomato, calabrian chili vinaigrette

Pizze

MargheritaUS$14.00
tomato, basil, fresh mozzarella
ClamUS$22.00
garlic, olive oil, parmigiano reggiano
CalabreseUS$18.00
spicy salami, mozzarella, capers, olives, tomato
ProsciuttoUS$22.00
tomato, fresh mozzarella, arugula
WhiteUS$15.00
house ricotta, mozzarella, roasted garlic, basil
Quattro FormaggiUS$17.00
ricotta, fresh mozzarella, grana padano, fontina, tomato
Tutto CarneUS$20.00
spicy salami, bacon, fennel sausage, tomato
Smoked PorkUS$18.00
mozzarella, anaheim peppers, red onion, salsa verde
MeatballUS$18.00
fontina, peppadews, red onion, tomato

Desserts

Banana Zuppa IngleseUS$10.00
caramel & peanut brittle
Gianduja BudinoUS$10.00
coconut cream & chocolate bark
AffogatoUS$8.00
vanilla gelato, espresso shot, biscotti
Seasonal GelatiUS$8.00
vanilla, chocolate & seasonal flavors
Seasonal SorbettiUS$8.00

Cocktails

BelliniUS$12.00
peach, apple, mango, black cherry or blueberry
SangriaUS$13.00
white wine, rum, cointreau, strawberry, apple, pear, prosecco, soda
Il BrunoUS$13.00
italicus, elderflower, prosecco, soda, mint
AnanagavesUS$14.00
bacardi light rum, fresh pineapple, arugula, agave, lime juice, angostura bitters
Fumo AmaroUS$14.00
mezcal, montenegro, strawberry, lime juice
Lampone RosemitoUS$14.00
chambord, hendrick's gin, lemon juice, rosemary
Zucca RosaUS$14.00
white rum, lime juice, pepita oregat, fiero l'aperitivo, peychaud's bitters
Brezza FrescaUS$14.00
buffalo trace bourbon, pineapple, lemon, mint
Fiero SpritzUS$12.00
fiero l'aperitivo, prosecco, soda

Birra

PeroniUS$7.00
Birra Dolomiti PilsnerUS$9.00
Birra Dolomiti RossaUS$9.00
Paradise Park LagerUS$6.00
Abita AmberUS$6.00
Nola BlondeUS$6.00
Parish Canebreak Wheat AleUS$8.00
Gnarly Barley 'Hifi Hefe' HefeweizenUS$8.00
Gnarly Barley 'Jucifer' IPAUS$8.00
Holy Roller IPAUS$8.00
Holy Roller Grapefruit IPAUS$8.00

Vino

Spumante

Sommariva, Prosecco Superiore Brut, Veneto NV
- GlUS$13.00
- BtlUS$52.00
Contratto 'Millesimato Pas Dosé' Piemonte '13
- GlUS$18.00
- BtlUS$72.00
Le Vigne di Alice 'Osé' Brut Rosé, Veneto NV
- GlUS$15.00
- BtlUS$60.00
Rotari, Brut Rosé Trento D.O.C. '15
- GlUS$13.00
- BtlUS$52.00
Bartenura, Moscato d'Asti D.O.C.G. '20
- GlUS$12.00
- BtlUS$48.00
Dolce Fiore, Lambrusco, Emilia-Romagna NV
- GlUS$13.00
- BtlUS$52.00
Benvolio, Prosecco D.O.C., Friuli-Venezia Giulia NV
- GlUS$13.00
- BtlUS$52.00

Rosato

La Spinetta Rose', Sangiovese, Toscana '20
- GlUS$16.00
- BtlUS$64.00
Murgo 'Etna Rosato' D.O.C. Nerello Mascalese, Sicilia '20
- GlUS$14.00
- BtlUS$56.00
Scarbolo 'Il Ramato' Pinot Grigio Friuli-Venezia Giulia '20
- GlUS$12.00
- BtlUS$48.00

Bianco

Elena Walch, Pinot Grigio, Trentino-Alto Adige D.O.C '21
- GlUS$12.00
- BtlUS$48.00
Angelo Negro, Unfiltered Vino Bianco, Arneis, Piemonte '19
- GlUS$14.00
- BtlUS$56.00
Negro Angelo 'Onorata Langhe Favorita' Vermentino, Piemonte '20
- GlUS$13.00
- BtlUS$52.00
La Scolca 'Gavi D.O.C.G.' Cortese, Piemonte '20
- GlUS$12.00
- BtlUS$48.00
Bollini, Sauvignon Blanc, Vigneti Delle Dolomiti, Trentin0 '20
- GlUS$12.00
- BtlUS$48.00
Vicus 'Irpinia' Falanghina, Campania '20
- GlUS$13.00
- BtlUS$52.00
Bramito, Chardonnay, Della Sala '20
- GlUS$16.00
- BtlUS$64.00
Bartenura, Moscato d'Asti D.O.C.G. '21
- GlUS$12.00
- BtlUS$48.00
Marrone Arneis "Langhe", Piemonte '18
- GlUS$18.00
- BtlUS$74.00
Fattoria Pagano, Falanghina, Campania '20
- BtlUS$60.00
Rocca del Principe, Fiano di Avellino, Campania '17
- BtlUS$60.00
Vietti, Roero Arneis, Piemonte '19
- BtlUS$62.00
Manni Nössing, Kerner, Trentino-Alto Adige '17
- BtlUS$75.00
GAJA 'Gaia & Rey' Chardonnay, Langhe '15
- BtlUS$285.00

Rosso

Trentino-Alto Adige, Veneto e Lombardia

Wilhelm Walch 'Prendo' Pinot Noir, Trentino Alto-Adige I.G.T. '21
- GlUS$14.00
- BtlUS$56.00
Zironda, Valpolicella Ripasso, Veneto '16
- GlUS$14.00
- BtlUS$56.00
Elena Walch 'Ludwig' Pinot Noir, Trentino-Alto Adige '18
- BtlUS$60.00
Bussola 'Ca' del Laito' Valpolicella Ripasso, Veneto '17
- BtlUS$65.00
L'Arco di Luca Fedrigo 'Rosso del Veronese' Veneto I.G.T. '16
- BtlUS$75.00
Tenuta Santa Maria, Valpolicella Ripasso, Verona D.O.C. '17
- BtlUS$65.00

Marche, Abruzzo e Puglia

Bella Vita Montepulciano d'Abruzzo D.O.C. '20
- GlUS$12.00
- BtlUS$48.00
Marso 'Bove' Montepulciano d'Abruzzo '16
- GlUS$16.00
- BtlUS$64.00
Stefano Antonucci 'Rosso Piceno' Sangiovese, Marche '20
- GlUS$14.00
- BtlUS$56.00

Piemonte e Valle d'Aosta

Vietti, Barbera d'Asti Tre Vigne, Piemonte '19
- GlUS$15.00
- BtlUS$60.00
Demarie, Langhe Nebbiolo '20
- GlUS$15.00
- BtlUS$60.00
G.D. Vajra, Barbera d'Alba D.O.C '19
- BtlUS$60.00
Roccheviberti 'Vigna Melera' Dolcetto d'Alba '18
- BtlUS$65.00
Château Feuillet, 'Torrette' Petit Rouge, Valle d'Aosta '17
- BtlUS$60.00
Dacapo 'Majoli' Ruchè di Castagnole Monferrato, Piemonte '18
- BtlUS$60.00
Ferrando 'La Torrazza' Canavese Rosso D.O.C., Nebbiolo / Barbera '19
- BtlUS$80.00
Piero Benevelli 'Langhe Nebbiolo' '20
- BtlUS$80.00
De Forville, Barbaresco Piemonte '18
- BtlUS$95.00

Toscana

Il Fauno di Arcanum, Merlot Blend, Toscana '18
- GlUS$17.00
- BtlUS$70.00
Tenuta di Arceno, Chianti Classico D.O.C.G. '19
- GlUS$14.00
- BtlUS$56.00
Banfi 'Stilnovo Governo all'Uso Toscano' Sangiovese '19
- GlUS$13.00
- BtlUS$52.00
Ciacci Piccolimini "Ateo" Cabernet Merlot Blend, Toscana '19
- GlUS$15.00
- BtlUS$60.00
La Lecciaia, Cabernet Sauvignon, Toscana '15
- GlUS$15.00
- BtlUS$60.00
A Quo, Montepeloso, Toscana I.G.T. '19
- GlUS$16.00
- BtlUS$64.00
Collazzi 'I Bastioni' Chianti Classico D.O.C.G '19
- BtlUS$50.00
Brancatelli, Cabernet Sauvignon Blend, Toscana '18
- BtlUS$65.00
Sesti 'Monteleccio' Sangiovese Grosso, Toscana I.G.T. '19
- BtlUS$80.00

Sardegna, Sicilia e Campania

Tornatore 'Etna Rosso D.O.C.' Nerello Mascalese, Sicilia '17
- GlUS$15.00
- BtlUS$60.00
Principi di Butera Cabernet Sauvignon D.O.C., Sicilia '19
- GlUS$14.00
- BtlUS$56.00
Stemmari 'Hedonis' Riserva, Nero d'Avola, Sicilia '15
- BtlUS$90.00

Riserva

Castello di Argiano, Brunello di Montalcino, Sesti, Toscana '16
- BtlUS$220.00
Cos, Frappato, Terre Siciliane '20
- BtlUS$112.00
Luigi Giordano, Barbaresco 'Montestefano' Piemonte '17
- BtlUS$110.00
Tenuta di Collazzi, Cab Sauv | Cab Franc | Merlot Toscana '17
- BtlUS$110.00
Tenuta di Biserno 'Biserno' Cab Franc | Merlot, Toscana IGT '16
- BtlUS$200.00
San Guido 'Sassicaia Bolgheri' Cab Franc | Cab Sauv, Toscana D.O.C. '17
- BtlUS$320.00
Cocito, Barbaresco Riserva 'Baluchin' Piemonte '12
- BtlUS$200.00
Emidio Pepe Montepulciano d'Abruzzo '00
- BtlUS$360.00
La Colombina, Brunello di Montalcino, Toscano '15
- BtlUS$180.00
Le Ragnaie, Brunello di Montalcino, Toscano '17
- BtlUS$200.00

What 6,222 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.6Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

New Orleans
Italian

Sort by

Filters

RB
RyanB
1 review
5.0
1 review
Dined 2 days ago
overall5food5service5ambience5
If you are searching for a life altering experience please do yourself a favor and dine here! Every detail executed phenomenally. From the focaccia bread with the pepper infused olive oil to the appetizers and the main dishes. The meatballs served over polenta, the squid ink pasta and the Truffle agnolotti. Now, my fiancé had the squid ink pasta and it was delicious but I had the truffle agnolotti and oh my Jesus lord. I had tears in my eyes. It just made my taste buds dance.
SB
SusanB
Atlanta
4 reviews
5.0
4 reviews
Dined 3 days ago
overall5food5service5ambience5
Service and food was wonderful.
SN
SusanN
Orlando
5 reviews
5.0
5 reviews
Dined 4 days ago
overall5food5service5ambience5
Everything was great, as always!
M
Michael
Los Angeles
9 reviews
vip
1.0
9 reviews
Dined 4 days ago
overall1food1service4ambience3
Food portions were inaccurate. A large was same as small plate. Manager was extremely rude. Martini came half full. Bad experience. Won’t be back. Ever.
OT
OpenTable Diner
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Arrived for pizza and wine happy hour. Delicious pizza and dessert.
RB
RachelB
New Orleans
10 reviews
vip
5.0
10 reviews
Dined 5 days ago
overall5food5service5ambience5
I have always had a good experience at Domenica Food is fresh and selections are a unique twist on wholesome standards I have developed several food allergies in the past year, and the staff was extremely accommodating.
D
Donzi
Atlanta
32 reviews
vip
3.0
32 reviews
Dined 5 days ago
overall3food3service2ambience5
Service was over worked and confusing. Forgot appetizer and main course brought with it after mistake noticed. Squid ink pasta too salty to eat.
j
janem
New Orleans
26 reviews
vip
5.0
26 reviews
Dined 7 days ago
overall5food5service5ambience5
Server was excellent. Helpful on letting us know about pizza half off . We ordered 2 . And entrée was delicious soft shell crab. meatballs also excellent. We come often always sit by window table . Thank you for sitting us at window table . Will b back soon
OT
OpenTable Diner
New Orleans
8 reviews
4.0
8 reviews
Dined on 12 May 2022
overall4food4service4ambience4
Went to the theater next door but we dined here before. Perfect parking, walking through Roosevelt and getting to the theater safe and sounds.
CW
ConnieW
New Orleans
1 review
5.0
1 review
Dined on 12 May 2022
overall5food5service5ambience5
Wonderful food, wine and ambiance
OT
OpenTable Diner
New Orleans
1 review
5.0
1 review
Dined on 12 May 2022
overall5food5service5ambience5
Wonderful as usual!!!!!
OT
OpenTable Diner
Charleston
10 reviews
vip
5.0
10 reviews
Dined on 12 May 2022
overall5food5service5ambience5
Always excellent!
t
tommyjga
Atlanta
11 reviews
vip
5.0
11 reviews
Dined on 9 May 2022
overall5food5service5ambience5
Grear food great service.
CG
ChristianG
Los Angeles
10 reviews
5.0
10 reviews
Dined on 8 May 2022
overall5food5service5ambience5
Great place! Fabulous food and service.
OT
OpenTable Diner
Springfield
1 review
5.0
1 review
Dined on 8 May 2022
overall5food5service5ambience5
Excellent food and service.
FP
FPoll
New Orleans
9 reviews
5.0
9 reviews
Dined on 8 May 2022
overall5food5service5ambience5
Cynthia’s service was great and the food was wonderful!
DC
DollyC
New Orleans
15 reviews
5.0
15 reviews
Dined on 8 May 2022
overall5food5service5ambience5
Everything was spot on!! From the service to the Food & Wine!
D
David
New Orleans
4 reviews
2.0
4 reviews
Dined on 8 May 2022
overall2food2service2ambience2
Salami was inedible due to the amount of salt. Pizza was charred and had to be returned. Soda drinks were not refilled free of charge. Overall, it was so so. There are better restaurants in the Quarter.
K
Kate
New Orleans
8 reviews
4.0
8 reviews
Dined on 7 May 2022
overall4food3service5ambience5
Service was exceptional. Tagliatelle was delicious;however pizza was soggy. The staff provided a complimentary dessert tho to make up for it. Love the venue and that it’s in the Roosevelt hotel.
OT
OpenTable Diner
Toronto
3 reviews
4.0
3 reviews
Dined on 6 May 2022
overall4food5service3ambience4
All was good . I’ve been here several times this one was my least favourite time . Service was ok Waitress was cold she seemed not happy. when she asked if we’d be having dessert, and we declined , she immediately dropped the bill on the table she had in her pocket . like what if I wanted another glass of wine ? She wanted us out . The pizza was made without care obviously because a few slices didn’t even have toppings or sauce lol The place used to give chocolate cookies with your bill . Not this time lol Pasta was great
RM
RachelM
New York Area
3 reviews
vip
5.0
3 reviews
Dined on 5 May 2022
overall5food4service5ambience5
Jazz fest excellent waiter
LG
LyndaG
Miami
2 reviews
3.0
2 reviews
Dined on 5 May 2022
overall3food3service2ambience3
Waiter spent too much time talking to other people. Had to wait 10 minutes after getting food to get our wine and beer. The tagliatelle was lukewarm and they were only two tiny pieces of rabbit in the dish. Bread was good.
OT
OpenTable Diner
Dallas
2 reviews
vip
4.0
2 reviews
Dined on 5 May 2022
overall4food3service5ambience5
Great service, great atmosphere, way overpriced. Good took 45 minutes but we understand the service issues due to staffing so no ding there. But overall, just not worth the price.
KP
KelseyP
Seattle
4 reviews
5.0
4 reviews
Dined on 4 May 2022
overall5food5service5ambience4
Husband and I went to celebrate our anniversary. We shared 3 pastas- tagliatelle, agnolotti, risotto- they were phenomenal! I had the rosemito cocktail. Husband would not recommend the Caesar salad- it was a spring mix which is just odd on a Caesar lol. Dessert we had the banana bread dessert- can’t remember the name but it was delicious! Service was great. It was a bit hot in the restaurant but this is NOLA :). Wish there weren’t so many other amazing places to try in town or I would go for a second run while we are here. Thanks for a great meal and night!
ST
ScottT
New Orleans
3 reviews
5.0
3 reviews
Dined on 3 May 2022
overall5food5service5ambience5
Great food and especially good service. Somewhat limited selection of main courses but plenty of good apps and pizzas. Not overly expensive either. Will definitely return!
BH
BillH
Chicago
3 reviews
5.0
3 reviews
Dined on 3 May 2022
overall5food5service5ambience5
A wonderful dining experience. Classy but not stuffy, excellent service, good selection of wine. Highly recommended.
c
charlottenc
Charlotte
24 reviews
vip
5.0
24 reviews
Dined on 2 May 2022
overall5food5service5ambience5
The evening was wonderful from entering the restaurant until we left. Our server, Leigh, was delightful and knowledgeable. She made great recommendations. Everything we ate was presented beautifully and tasted divine. Thanks for a fine meal. It was so good we made an upcoming reservation.
F
Foodi3galore
Chicago
14 reviews
vip
5.0
14 reviews
Dined on 2 May 2022
overall5food4service5ambience5
Great experience, wonderful food. A lot of help with wine selection.
DC
DaveC
Baltimore
4 reviews
vip
5.0
4 reviews
Dined on 2 May 2022
overall5food5service5ambience4
In a city that prides itself on good service, our waiter Cory was extraordinary. Wine & pizza pairings were spot-on, and the general banter was awesome. What a great guy!
M
Margaret
New Orleans
11 reviews
vip
5.0
11 reviews
Dined on 1 May 2022
overall5food5service5ambience5
Fantastic food. Great choices- was a struggle to choose. So many things we wanted to order. This is our 3rd or fourth time dining here over 6 years when we visit and we have never been dissatisfied and we are kinda foodies and picky. Wonderful service (Leigh was top notch). Manager checked in to be sure all ok.
OT
OpenTable Diner
New Orleans
4 reviews
vip
5.0
4 reviews
Dined on 30 April 2022
overall5food5service5ambience5
Amazing food! Amazing service! Will definitely be back! Thanks!
Y
Yummy
Oklahoma City
50 reviews
vip
4.0
50 reviews
Dined on 30 April 2022
overall4food5service4ambience4
We actually ate at Domenica twice on this trip. We will eat here again! The FOOD is great! There were 4 of us seated at a 4 top and the table was extremely crowded with plates and beverages and when the appetizers came, it seemed to be a surprise to the staff that something would need to be cleared off - we ended up picking up the bread plates ourselves to make room-awkward! If you don’t like strong greens (my hubby refers to them as weeds) don’t order the salad - it was borderline too bitter and difficult to eat. The cauliflower is not to be missed. Fabulous! The grilled octopus was tender but cloaked in some coating that was not clear on the menu. It would have been better off being grilled without the (squid ink?) goo. Our entrees - soft shelled crab, angliotti and pizza were all excellent as was the dessert. We went as a party of five on Sunday. We were seated at a more generously sized table which was much more comfortable. Again - the cauliflower is the star dish! We also ordered meatballs. Pacing was slow but great for a late Sunday lunch. I cut a meatball in half and put it on my plate and cut it in half again and popped the bite in my mouth - and was immediately poked by a WIRE! I spit it out and was shocked to find a bent metal wire about an inch long in the meatball! It took some time before anyone even glanced in our direction but I finally managed to get out waiter’s attention and asked for the manager. The manager arrived in a few minutes and expressed appropriate dismay and an apology. He asked if he wanted another order of meatballs - we declined. The rest of the meal was excellent - lasagna, squid ink pasta, rigatoni, pizza, beet salad. The beet salad is great but again - too “weedy” and hard to eat with all the stems. We were treated to a complimentary ice cream and the meatballs were removed from our check but had we been asked, we would rather have had the cauliflower comped because none of us were in the mood for dessert.
l
localgirlz
San Francisco
24 reviews
vip
5.0
24 reviews
Dined on 30 April 2022
overall5food5service5ambience5
Great food….We have been here before and it was exceptional this time around Chef Valeriano Chiella does a great job. We had Arugula Salad(fresh and Simple) Pizza, and Shrimp Risotto, the oil with the Calabrian Chili was fabulous with our focaccia.
JR
JimR
E. Tennessee
21 reviews
4.0
21 reviews
Dined on 30 April 2022
overall4food4service5ambience3
Excellent food and attentive, professional staff in a great location. We were in for an early lunch on a Saturday before Jazz Fest, and oh my a 3-top of ladies who lunch made such a racket - if you’re into great food with a LOUD buzz this is the spot for you.
OT
OpenTable Diner
New Orleans
3 reviews
5.0
3 reviews
Dined on 29 April 2022
overall5food5service5ambience5
Some of the best Italian food we’ve ever had. Every dish was perfect in its own way and our server Gabriella was amazing and very knowledgeable with the menu.
OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on 29 April 2022
overall5food5service5ambience5
Our server, Cory, was excellent! A real pro, knowledgeable, engaging and personable. Thank you!
FT
FredT
Exclusive
3 reviews
vip
5.0
3 reviews
Dined on 29 April 2022
overall5food5service4ambience4
Great dinner. Hot food hot, cold food cold , and all dishes were very well seasoned.
F
Fourball
Mississippi
5 reviews
4.0
5 reviews
Dined on 28 April 2022
overall4food4service5ambience5
Repeat customers. Today our pizza was a little over scorched on about half the bottom. Not a problem for me; but, my bride commented it tasted the “burnt”.
RC
RobertC
1 review
5.0
1 review
Dined on 27 April 2022
overall5food5service4ambience4
Amazing food. Good service. Can't wait to go back and try some other items.
OT
OpenTable Diner
Birmingham
5 reviews
5.0
5 reviews
Dined on 27 April 2022
overall5food4service5ambience5
I was looking for a nice place for pizza and a glass of wine and Domenica fit the bill. We were seated by the window with a great view. Very nice wine selection and the food was delicious. I had the White pizza, which was a bit bland, but the lasagna was very good. I would definitely recommend this place to others.

FAQs

You can order delivery directly from Domenica using the Order Online button. Domenica also offers takeout which you can order by calling the restaurant at (504) 648-6020.

Domenica is rated 4.6 stars by 6222 OpenTable diners.

Domenica does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.