Down Home

5 (71)

CAN$51 and over

Farm-to-table

135299 9 Line, Markdale, ON N0C 1H0

About this restaurant

Charming
Good for special occasions
Innovative

Down Home is a MICHELIN recommended farmhouse restaurant located in the beautiful country side of Grey Highlands. We welcome you to join us for an intimate evening exploring local producers, fall storage veggies, house ferments and foraged goods. Our ever-changing 10 course tasting menu changes with the offerings from our local farmers and the land. Our tasting menu is $175 per person.

As we move into the warmer months we will begin with our first course in the open fire kitchen and exploring the gardens, if its a warm night we will dine outside during the summer months. At times there is a communal table, please make a note if you would like to request a private table.

DIETARY REQUIREMENTS: As our menus follow the seasons we kindly ask that vegetarians and pescatarians join us in the months were vegetables are abundant.
We are NOT able to accommodate:
- vegetarian and vegan
- dairy free
- gluten free
- preferences (likes/dislikes)

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Additional information

Dining style
Fine Dining
Price
CAN$51 and over
Cuisines
Farm-to-table, Canadian
Hours of Operation
Thu–Sat 18:30–22:00
Phone number
(705) 446-4233
Website
https://downhomerestaurant.com/
Dress Code
Business Casual
Executive Chef
Joel Gray

Location
135299 9 Line, Markdale, ON N0C 1H0
Area
Grey Highlands
Parking Details
Private Lot
Additional
Indoor Fireplace, Outdoor Firepit

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Down Home.

5.0

(71)

5.0Food
5.0Service
5.0Ambience
4.8Value

Noise • Moderate

71 Reviews

E
Erin
Toronto / Ontario2 reviews
5.0
Dined on 20 June 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Down Home Farmhouse might be the most immersive meal I've ever had. From the moment we arrived, it was clear Hannah and Joel aren't just running a restaurant — they're sharing a way of life. Before we even sat down, they walked us through their property: rows of greens and vegetables, a chicken coop they tend themselves, the literal source of what would end up on our plates. Every dish that followed pulled from that same garden, or from local farms they clearly trust and respect. We had the privilege of sitting at the bar and watching Joel and the team assemble and cook all of our dishes. The time and energy that goes into each one is evident in the taste. I love how they really tell a story about the food (we learnt about the cows life we were eating, and the imperfect peaches that are perfect for preserving), it really paints the picture of sustainable farming/eating and the disconnect we have settled for in todays culture with understanding our food and where its from. In sum, I cannot recommend this experience enough. The 10+ meticulously crafted courses that highlighted such unique but comforting flavours were what I came for, but I left with a deeper understanding of eating farm-to-table, and the value in having a relationship with the story behind the food we eat.
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L
Lauren
Toronto / Ontario1 review
5.0
Dined on 18 June 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely incredible experience, highly recommend.
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P
Patricia
Toronto / Ontario2 reviews
5.0
Dined on 6 June 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hands down the most memorable and beautiful dining experience we have ever had. The atmosphere was dreamy and idyllic, set in the most beautiful peaceful farm, being able to see the foods were were going to eat. Joel was so passionate, knowledgeable and engaging. The entire team was lovely. The food itself cannot be described. An incredible experience you need to see for yourself.
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V
Viki Gold
Unspecified4 reviews
5.0
Dined on 5 June 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the most exceptional evenings, down to every detail. We deeply appreciated the sense of place, the wine pairings and of course, the magnificent flavors we experienced. Thank you to each of you who so graciously talked us through your story, each dish, each wine! We already look ffd to returning!
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R
Renzo
Toronto / Ontario5 reviews
5.0
Dined on 4 June 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The experience was unlike any other fine dining experience. The location, attention to detail, intimacy, were incredible. Amazing experience and will return. Highly recommend.
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M
Michael
Toronto / Ontario1 review
5.0
Dined on 29 May 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Overall an amazing experience!! Highly recommend, the food and staff are top notch
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M
Marla
Vancouver / British Columbia10 reviews
5.0
Dined on 29 May 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a wonderful experience. Enjoyed every bite. Eating in chef’s home at a little table beside library of cookbooks, so unique. Joel, Hannah and experienced staff put on an exceptional dining experience. Bravo!
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E
Enamul
Toronto / Ontario2 reviews
5.0
Dined on 29 May 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience with amazing food, fresh from the gardens. Worth the long drive from Toronto
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E
Edward
Toronto / Ontario1 review
5.0
Dined on 23 May 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Simply wonderful! They are just getting better and better!
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Y
Yonatan Gold
Toronto / Ontario9 reviews
4.0
Dined on 22 May 2026
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Special Experience! Unique food, fun staff and professional team. Long drive from the city but for sure you are rewarded with a farmer style ambience, special food and overall expereince that is very different from another night out.
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Additional information

Dining style
Fine Dining
Price
CAN$51 and over
Cuisines
Farm-to-table, Canadian
Hours of Operation
Thu–Sat 18:30–22:00
Phone number
(705) 446-4233
Website
https://downhomerestaurant.com/
Dress Code
Business Casual
Executive Chef
Joel Gray

Location
135299 9 Line, Markdale, ON N0C 1H0
Area
Grey Highlands
Parking Details
Private Lot
Additional
Indoor Fireplace, Outdoor Firepit

Featured in

22 October 2025
Down Home Expands Seasonal Small-Plate Menu in Markdale as Industry Embraces Smaller Menus
Down Home has expanded from seven courses to 10 small, locally sourced plates, prioritizing seasonal bounty. The article places the restaurant within a wider trend of restrained, farmhouse-inspired menus that value quality sourcing and staff stability.
Published in The Globe and Mail

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Down Home

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Additional information

Down Home Expands Seasonal Small-Plate Menu in Markdale as Industry Embraces Smaller Menus

Not available on OpenTable