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Dunsmoor

$50 and over

American

3501 N Eagle Rock Blvd, Los Angeles, CA 90065-2826

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Dunsmoor

4.7

$50 and over

American

Glassell Park

Make a booking

2 people

4 Nov 2026

19:00

Booked 102 times today

About this restaurant

Neighbourhood gem
Hot spot
Good for special occasions

Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.

We offer the full menu at tables in our dining room and at the chef's counter. Reservations are recommended but we make every effort to accommodate walk-ins when possible.

Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.

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202620252024

From the OpenTable editors: Few chefs can work a hearth like Brian Dunsmoor, who cut his teeth at Southern star Hatchet Hall before opening his namesake restaurant in 2022. The long tables adorned with flickering candles make the restaurant an ideal place for a date, as do fiery dishes like wood-roasted oysters and mushroom-crusted pork chops. The cornbread, slathered in cultured butter, is the stuff of dreams.

Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
American, Californian, Wine Bar
Hours of Operation
Daily 5:30 pm–10:00 pm
Phone number
(323) 686-6027
Website
https://www.dunsmoor.la/
Dress Code
Smart Casual

Location
3501 N Eagle Rock Blvd, Los Angeles, CA 90065-2826
Award-winning
1. OpenTable Icons 2026
2. OpenTable Icons 2025
3. OpenTable Icons 2024
Area
Glassell Park
Cross Street
Avenue 35<br />Please do not park on Avenue 35!!!
Parking Details
Valet

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Videos

Shared by creators who recently dined at this restaurant.

comiendoenla
There’s something about restaurants like this that remind me why I fell in love with LA. Warm lighting. Fire-driven cooking. Conversations that somehow last longer than expected. The kind of dinner where nobody is checking their phone because everyone’s too busy enjoying the moment. Dunsmoor has been on my list for a while, and now I finally understand why people keep talking about it. Not every restaurant needs to scream for attention. Some places just quietly become unforgettable. 📍Dunsmoor — 3501 N Eagle Rock Blvd, Los Angeles, CA 90065 Save this for your next dinner spot in LA ✨ #glassellpark #laeats #losangelesfood #lafoodie #lafoodies
lets.winendine
A look at the chefs counter at Dunsmoor. This restaurant did not disappoint. Great wine, amazing cornbread, fresh handmade house made tortillas and the best pork chop I’ve ever had. Can’t wait to go back. #fyp #fypage #restaurant #larestaurant

Videos are powered by Seekeasy. How this content is generated

Raw OystersUS$19.00
old sour, lime zest 4pc
Baby AlbacoreUS$21.00
young ginger root relish, shallot
Bluefin Tuna ToastUS$25.00
smoked mullet roe, saletta, chive
Warm Halawy DatesUS$14.00
brown butter, sea salt, date vinegar
Pickled White AnchoviesUS$21.00
olive oil, parsley, lemon, garlic
Pickled Black MusselsUS$21.00
catalan aioli, soft herbs
Duck RillettesUS$19.00
kumquat marmalade, savory
Chopped Chicken LiverUS$17.00
bacon, rosemary, onion preserves
Smoked Trout & Pickled BeetUS$25.00
lentil, watercress, fennel, tonnato, horseradish
Grilled Chanterelle MushroomUS$33.00
hazelnut brown butter, wood herbs, meyer lemon
Carolina Gold RiceUS$29.00
local mushrooms, white wine, parmesan
Cider Glazed Bandera QuailUS$19.00
apple sauce, rosemary, black pepper
Grilled Lamb CrépinetteUS$25.00
braised white beans, Treviso, garlic confit, mint salsa
Edna's Sour Milk CornbreadUS$21.00
white cheddar, hatch chile, cultured butter, honey
Aunt Emmy's Pork & Green Chili StewUS$27.00
cheddar, flour tortillas
Grilled Pacific SwordfishUS$59.00
bagna cauda, caper, meyer lemon, mint
Mushroom-Crusted Pork ChopUS$69.00
smoked lard, thyme
Beef RibeyeUS$159.00
smoked bone marrow, sea salt
Braised GreensUS$13.00
ham hock, pepper vinegar
Cheddar & Chive PotatoesUS$13.00
Dressed LettucesUS$13.00
herbs, vinaigrette
Cheddar & Chive PotatoesUS$13.00
good butter
Turnip GratinUS$13.00
cheddar, thyme
Blood Orange Sherbert PieUS$17.00
Sticky Date PuddingUS$17.00
Chocolate Malt PieUS$17.00
Hand-Churned Ice CreamUS$9.00
Scoop

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Dunsmoor.

4.7

(1667)

4.8Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

San Fernando Valley
American
San Fernando Valley
Most Booked

Review summary

AI-generated from verified diner reviews

Dunsmoor is celebrated for its "outstanding" service and "delicious" cuisine with Southern and Southwestern influences. The menu features must-try dishes like the mushroom-crusted pork chop and famous cornbread. Diners appreciate the "energetic" atmosphere and cozy vibe. While reservations can be challenging, the experience is "worth the hype."

1,668 Reviews

J
James Gold
Los Angeles3 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food is excellent and service is good. I would visit again and try more items on the menu.
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M
Michael Gold
Unspecified1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Definitely lives up to the hype. Love that it’s so close to my house. First time and really loved it. We’ll definitely go back again.
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H
Hasmik Gold
Los Angeles28 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Making reservation was the most challenging part of this experience. Once you get there and experience the food, you then realize it was worth the wait. Great food, great service, and very attentive staff. Tamara at the reception desk is a great asset to the restaurant who welcomes you with her warm smile.
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S
Sehyung Gold
Los Angeles7 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
After trying to book a table that's not at 5pm or 9pm, we were finally able to check out this much hyped and equally anticipated open wood fire dining experience. As I'm sure everyone has seen, this place is a hipster's dream meet practically refined rustic space anchored by a hypnotic hearth where towering logs crackle and feral flames roar in a masonry furnace. We tried to get as many things as possible. The Comté cheese plate was so transcendent we’re legally plagiarizing it for our own charcuterie board. The Carolina Rice eats like a velvety risotto, grounding the table. The much-celebrated cornbread sweats under the weight of the mound of honey as much as it did from the hype pressure. The mizuna + chicory salad is a neurotic intellectual in a black turtleneck, psychoanalyzing its bitter-creamy duality. The super creamy cheddar-chive potatoes is unbelievably worth the 40 point cholesterol hike. Japanese yams that you saw on the way in on top of the coals are amazingly smoky and sweet, while the "braised" green beans confuse you w its crunchy snap. But the pork chop... ribeye on fire is dime a doz. Good pork chop on open flame takes not only quality, but also skill and patience. Bluefin tuna toast - well, undoubtedly that blue fin was top grade. But it felt a little like using wagyu for meatloaf, Jidori chicken for orange chicken, or Ibérico pork to make Spam. Don't get me wrong, I love a good meatloaf, I still only get one thing at Panda, and I can eat a spam musubi 3x per day. Sure, the Bulls won 6 rings, but MJ didn't need all 4 teammates to score big. Delicious? Yes. A bit heavy handed? IMHO, also yes. With that said about the food, what truly puts the entire experience over the top, the undisputed crowning element, 100% without an ounce of doubt was the staff. Every staff member operated with a preternatural grace and razor-sharp competence straight from an elite hospitality finishing school. I'd return, but its popularity probably wdn't let me.
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K
Katherine Gold
Greater Boston1 review
2.0
Dined 6 days ago
1. Overall 2
2. Food 3
3. Service 5
4. Ambience 5
Steak was sadly not prepared well … for $160 I would hope to have a better experience but it was truly rubber
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R
Rosa Gold
Los Angeles91 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dunsmoor has become our favorite restaurant for special occasions. Customer service is outstanding and the staff is amazing and welcoming! As for the food, it is absolutely delicious and consistent. Our favorite is the mushroom crusted pork chop and infamous cornbread. Our waitress Hatie (sorry if i misspelled) was great, ensured we had everything we needed for a celebratory wedding anniversary dinner (33 years), thanks Hatie!!! We got the best seats in the house, at the count, in front of fireplace where they cook, I love this view!!! Looking forward to see you all again soon...
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R
Richard Gold
Los Angeles38 reviews
5.0
Dined on 27 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely fantastic! Loved everything about it and will definitely be going back.
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F
Fiona
Los Angeles5 reviews
4.0
Dined on 27 October 2026
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Overall 4/5. Noise level was great so you can hear. Well done Dunsmoor
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A
Alicia
California Central Coast1 review
5.0
Dined on 26 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My favorite restaurant! Best food, Never disappoints
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N
Narine Gold
Los Angeles2 reviews
5.0
Dined on 26 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible experience. Still dreaming about the ribeye steak three days later. Most hospitable staff
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