Edoardo's Restaurant

Salads & Cold Appetizers

• Edoardo's Mixed SaladKYD 9.00

  Delicate baby greens, shaved carrots, cucumber, tomatoes and peppers accompanied by our chef's signature balsamic vinaigrette

• Caesar SaladKYD 9.00

  Hand-picked leaves of lush romaine lettuce tossed with our own famous dressing, home-made croutons and shaved parmesan cheese

• Spinach SaladKYD 12.00

  Tossed in our chef's own champagne vinaigrette, presented with a topping of toasted walnuts, gorgonzola cheese and seasonal grapes

• World Famous Tuna TartareKYD 17.00

  Fresh local Tuna prepared in a sautéed soy, ginger, garlic reduction. Has to be tasted to be believed

• BurrataKYD 15.00

  Fresh Italian cheese made from mozzarella and cream served with our cherry tomato confit and balsamic caviar

• Beef CarpaccioKYD 15.00

  Thin slices of the finest cut of certified Angus beef tenderloin topped with baby greens, shaved parmesan, white truffle oil

• Antipasta MistoKYD 19.00

  Mortadela, salami, prosciutto, pancetta

Hot Appetizers

• Zuppa del Giorno

  Soup of the day

  • M.P.

• Fritto MistoKYD 16.00

  Calamari, shrimp and zucchini fried to a crispy, golden brown served with our chef's spicy marinara sauce and horseradish orange marmalade

• Escargot ExtrodinaireKYD 13.00

  A dish that's unique to Edoardo's that you can see, smell, taste and hear! Served in its own hot, sizzling bowl. Reduction of leeks, shallots, garlic, white wine and a touch of sherry!

• Gnocchi del Edoardo'sKYD 14.00

  Sweet potato dumplings, fresh tomato, thyme white wine garlic, basil pesto drizzle

• Melanzane alla ParmigianaKYD 9.00

  The best eggplant parmigiana you have ever tasted — don't tell mama!

Pasta & Risotto

Ask about additional homemade whole wheat, egg free and gluten free pasta options. Add grilled, jerk or blackened chicken $7. 3 shrimp $12 / 4 oz. lobster M.P

• GnocchiKYD 20.00

  Fresh homemade potato dumplings in your choice of either a four-cheese sauce (parmesan, mozzarella, gorgonzola and cambozola) or our homemade marinara sauce

• Linguini BologneseKYD 19.00

  Tossed with our own traditional Italian homemade Certified Angus Beef sauce

• Linguini Fruitti di MareKYD 26.00

  Sautéed shrimp, clams, and today's freshest fish, tossed in our signature white wine garlic olive oil sauce with fresh tomato and parsley

• Fettuccini FradiavoloKYD 32.00

  Homemade fettuccini, sautéed lobster and shrimp served in a spicy marinara sauce a spicy dish with a surprising kick to it!

• Linguini Ai GamberiKYD 26.00

  Another Italian favorite, linguine pasta tossed with shrimp and clams in our homemade basil pesto sauce with a touch of cream

• Mixed Mushroom RisottoKYD 23.00

  Classic Italian Risotto with Portobello, Shiitake and button mushrooms

• Short Rib PappardelleKYD 32.00

  Homemade pappardelle, Slow braised short rib ragu, vegetable brunoise, topped with truffle parmesan fondue

Entrees

• Catch of the Day

  Your server will be happy to describe to you the Chef's creation for the evening

  • MP

• Pan-Seared Ahi TunaKYD 35.00

  Togarashi-crusted sushi grade ahi tuna, pan-seared, wasabi mashed potatoes, garlic sautéed baby bok Choi, cilantro aioli

• Centre Cut Pork ChopKYD 29.00

  Charbroiled, bourbon glazed, apple raisin sauce, served with lightly seasoned garlic mashed potato and vegetables

• Filet CambozolaKYD 41.00

  A Favourite - tender 8 oz. CAB filet mignon wrapped in bacon and topped with a giant serving of cambozola cheese with red wine demi-glace, garlic mash potato and vegetables

• Edoardo's Bone-In Rib-EyeKYD 43.00

  14 oz CAB Bone-in rib-eye grilled your way, served with garlic mashed potatoes, garden vegetables

• Osso BucoKYD 45.00

  Slow cooked in sous vide for 50 hours, served with 3 mushroom risotto

• Veal MarsalaKYD 30.00

  An Italian favorite! sautéed veal scaloppini topped with button mushrooms in a marsala cream sauce, homemade fettuccini with fresh tomato and basil garlic olive oil

• Salmon ItalianoKYD 32.00

  Atlantic salmon filet, grilled and brushed with our signature mango lime sauce, roasted potatoes and vegetables

• Filetto alla GrigliaKYD 39.00

  8 oz. center cut Certified Angus Beef filet mignon grilled to your preference, served with your choice of 4 signature sauces; Add a lobster tail for M.P.

• Pan-Seared Rack of LambKYD 39.00

  14 oz rack of Iamb, pan seared with a red wine raisin demi-glace served with roast potato, grilled asparagus and garden vegetables

• Grilled Lobster Tail

  Two four-ounce lobster tails grilled to perfection and served with garlic mashed potatoes, garden vegetables and topped with homemade bearnaise sauce

  • M.P.

Appetizers

$12

• Vietnamese Spring Rolls

  Homemade peanut sauce

• Quinoa Bites

  Topped with homemade guacamole

• Couscous

  Orange segment & micro herbs

• Vegetable Dim Sum

Main Course

$22

• Vegan Loaf

  Pumpkin puree, marinated portobello mushroom, arugula salad

• Creamy Pumpkin Risotto

  Topped with jackfruit & vegetable protein tacos

• Marinated Tofu

  Grilled & served with cauliflower alfredo pasta

• Vegan Shepherds Pie