El Pulpo and Tapas Bar - Southington

Sopa del DiaUS$5.00

Soup of the day

Ensalada de la CasaUS$6.00

mixed baby greens, tomatoes, cucumbers, and homemade dressing

Ensalada MediterraniaUS$9.00

Mediterranean salad with tomatoes, artichokes, snow peas, olives, feta cheese, and balsamic vinaigrette

Carpasia de PulpoUS$10.00

Octopus salad with organic spring mix, and paprika aioli caviar

Ensalada de Peras al VinoUS$8.00

Poached pear salad with endives, arugula, blue cheese, and pear vinaigrette

Marinated AnchoviesUS$9.00

over potatoes, manchego cheese and Piquillo pepper vinaigrette

Rollitos de Salmon Marinado con Queso de CabraUS$10.00

Rolls of salmon with goat cheese, and red pepper vinaigrette

Plato de Jamon, Chorizon, QuesoUS$12.00

platter with serrano ham, chorizon, and assortment of Spanish cheese

Queso de CabraUS$8.00

baked goat cheese over marinara sauce and basil toasted bread

Alcachofas SalteadasUS$8.00

fresh artichoke hearts sautéed in a garlic, tomato, Caper white wine sauce

Torta de CangrejoUS$10.00

grilled crab cake served with a red roasted pepper sauce

Croquetas de BacalaoUS$8.00

Cod fish croquettes over Spanish paprika aioli

Gambas al AjilloUS$9.00

Sautéed shrimp in a garlic sauce

Mejillones al Vino BlancoUS$8.00

P.E.I. mussel's sautéed with garlic and white wine

Gambas a la PlanchaUS$12.00

Grilled prawns served with a chickpea puree

Calamares a la PlanchaUS$9.00

Grilled baby squid and fresh herbs vinaigrette

Pulpo SaltiadoUS$14.00

Sautéed octopus, with bay scallops, potato, onion and sherry vinegar

Chorizo EspañolUS$9.00

sautéed Spanish sausage with beans, figs, and a port reduction sauce

Piquillos Rellenos de CorderoUS$8.00

Spanish piqullo pepper stuffed with lamb and a Red roasted pepper sauce

Chorizo ala ParrilaUS$10.00

Grilled Spanish sausage, over roasted potatoes, serrano ham and Red wine reduction

Lomo de CerdoUS$8.00

medallions of roasted pork tenderloin over toasted bread, topped with Tetilla cheese and Spanish piqullo pepper

Salmon a la Plancha*US$20.00

grilled wild salmon with squid ink risotto and a pepper vinaigrette

Vieiras a la Plancha con Langosta*US$24.00

grilled diver sea scallops and lobster over fried fontina cheese risotto in a champagne sauce

Cazuela de MariscosUS$20.00

Mediterranean seafood stew, fish, scallops, calamari, and mussels over roasted potatoes in a seafood sauce

Fettucine de MariscosUS$20.00

fettuccine with lobster, bay scallops, shrimp, mussels, garlic shallots, and a sun dried tomato sauce

Penne con Chorizo y PolloUS$16.00

penne pasta with Spanish sausage, chicken, and vegetables in a bell red pepper sauce

Paella de MariscosUS$25.00

seafood paella, rice, scallops, squid, shrimp, clams, mussels, fresh fish, and half a lobster blended with saffron

Paella ValencianaUS$20.00

traditional Spanish paella with rice, chicken, pork, Spanish sausage, shrimp, mussels, and clams blended with saffron

Pollo RostisadoUS$18.00

free range roasted chicken served with sautéed spinach, Spanish rice, white kidney beans and a garlic sauce

Pechuga de Pato*US$22.00

pan seared duck breast with raisin risotto and a blueberry sauce

Chuleta de CorderoUS$22.00

grilled lamb chops with mashed potatoes, vegetables and a teriyaki glaze

Steak a la Parrilla*US$25.00

grilled black angus Rib Eye in our special flavor marinade, with comfit potatoes and fine herbs vinaigrette

Tasting Menu

A multi course chef's choice tasting menu Designed to allow you to experience The essence of el Pulpo cuisine

• Starting atUS$50.00