Ember

The Grass Fed Belted Galloway beef is a clear favourite, guests single out the sirloin and the large shared ribs, and the menu lists a 400g Sirloin and various rib sizes for sharing.

Yes, Ember's dimly lit, vintage listening‑bar setting and intimate downstairs bar make it a popular choice for anniversaries and special evenings.

Ember feels like a dimly lit vintage listening bar, warm lighting, an open kitchen and a cosy downstairs bar, with a DJ spinning vinyl that gives the place a music-forward, buzzy vibe.

Sunday is a standout, Ember's Sunday lunch (Sun 12:00–16:30) is frequently praised by guests as a top choice for a roast or relaxed midday meal.

Ember’s Sunday lunch (served 12:00–16:30) is a standout, guests repeatedly praise the Sunday roast and the relaxed midday–afternoon service.

Yes, Ember runs special dining events and group feasting options, from themed wine-pairing evenings to set feasting menus for larger parties.

Yes, families dine at Ember and staff have accommodated children, including seating requests like a low table on a busy Christmas Eve visit.

Ember is at its liveliest and most buzzy when busy, many guests report the restaurant gets packed and loud at full capacity, while Sunday lunch visits are often noticeably quieter and more relaxed.

Ember sets a business-casual tone, aim for neat, polished clothing rather than formalwear.

Yes, the drinks list includes a labelled gluten‑free bottled beer, staff have accommodated a gluten‑free guest with an adapted menu, and on one visit the chef prepared an off‑menu vegan dish for a diner.

Portions are designed for sharing, the menu lists large, plated steaks with stated weights (for example 400g Sirloin serves 2 and 1kg Rib serves 2–4), and guests report leaving comfortably full after sharing small plates.