Ernest Hemingway Vineyards
Additional information
- Dining style
Casual Dining
- Cuisines
Winery, Farm-to-table, Steakhouse
- Hours of Operation
Mon 12:00 pm–3:00 pm Thu–Sun 11:00 am–6:00 pm
- Phone number
(805) 296-5466
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Resort Casual
- Area
Paso Robles
- Cross Street
Union&Penman Springs Road
- Parking Details
Private Lot
- Additional
Gluten-free Options, Patio/Outdoor Dining
Experiences
Wine Tasting
US$20.00 per person
Multiple dates availableCome and enjoy the relaxed Luxury at Ernest Hemingway Vineyards in either our new tasting room or in any of our beautiful outdoor areas. Tasting includes 5 pre-selected wines plus a bonus wine, tasting menu changes periodically based on season.Hemingway Vineyards Restaurant
Multiple dates availableJoin us for Lunch or Early Dinner. Our restaurant features Charcuterie Boards, Shareable Appetizers and Full Meals. Our vegetables are true Farm to Table grown right here at the Winery. On Saturday we also feature Smokehouse BBQ and for Sunday we bring in the Wood Fired Pizza Oven.
Menu
Thursday-Sunday
Starters
Estate Tomato & Mozzarella StackUS$6.00
Balsamic glaze, fresh basil
Cesar SaladUS$7.00
Grand Padano, lemon pepper Caesar dressing with focaccia croutons
Artichoke Heart Roasted Pepper BruschettaUS$10.00
Kalamata olives, herb goat cheese, E.V.O.O.
Smoked Salmon Deviled EggsUS$12.00
Capers, pickled red onion, crème fraiche
Sausage PlatterUS$26.00
Lamb with blue cheese sausage and Duck sausage with fresh blueberries and herbs. Served with champagne maple mustard, creamy garlic aioli, and cornichons
Charcuterie
Mediterranean SamplerUS$20.00
Hummus, baba ghanouj, muhammarah, sheeps milk feta, kalamata olives, dipping vegetables, foccacia crisps, grilled pita bread
"The Gatherer" Cheese and Charcuterie PlateUS$35.00
Assorted cheese, wild boar, duck and beef hard salami. Served with champagne maple mustard spread, marcona almonds, dried fruit, sweetie drops and olives, freshly baked focaccia bread
"The Hunter" Charcuterie BoardUS$60.00
Assorted cheese, wild boar elk, duck and beef hard salami. Served with champagne maple mustard spread, wild mushroom tapenade, red pepper pesto, marcona almonds, dried fruit, sweetie drops and olives, freshly baked focaccia and crostini
Weekend Specials
Friday-Sunday
Grilled Lamb BurgerUS$22.00
Feta cheese, roasted peppers, sauteed spinach, muhammarah, with root vegetable chips and mixed greens
Saturday Only Smokehouse BBQ
All dishes served with corn pudding, country slaw and Syrah BBQ sauce
Mary's Pulled Organic ChickenUS$18.00
with Chipotle Honey Sauce
Smoked BrisketUS$18.00
Cacao and coffee rubbed smoked brisket
Pulled PorkUS$18.00
Apple cherry smoked pulled pork
MushroomsUS$18.00
Grilled Portobello Mushrooms
Saturday-Sunday
Carribean Grilled ShrimpUS$22.00
Shrimp skewer over coconut rice and beans, mango salsa, caracara vinaigrette
5 Oz. Petite Filet MignonUS$25.00
Served with grilled asparagus, roasted potatoes, porcini mushrooms, red wine demi-glaze
All Sides a La Carte
- eachUS$5.00
Sunday Only
Pizzas
Margherita PizzaUS$16.00
Classic margherita pizza, fresh mozzarella, roma tomatoes, roasted tomato sauce, basil, Alta Cresta Orchards Coratina E.V.O.O.
Italian PizzaUS$18.00
Italian sausage and spicy salami, roasted peppers, caramelized onions, roasted tomato sauce, mozzarella, Alta Cresta Orchards Coratina E.V.O.O.
Wild Mushroom PizzaUS$20.00
Wild mushroom, duck confit, apple smoked bacon, porcini sauce, local chevre, aged goat gouda
Baked Pastas
Vegetable PenneUS$14.00
Vegetable penne, oven dried tomatoes, kalamata olives, roated peppers, wild mushroom, light tomato sauce, shaved grana padano
Chicken and Sausage PastaUS$18.00
Chicken and Italian sausage, oven dried tomatoes, kalamata olives, roated peppers, light tomato sauce, shaved grana padano
What 12 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 3.2Food
- 3.4Service
- 3.5Ambience
- 3.4Value
Noise • Quiet
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Filters
- k
kathyg
San Diego
4 reviews
overall1food1service1ambience11.04 reviews
Dined on 6 March 2022
- KG
KateG
Seattle
1 review
overall5food5service5ambience55.01 review
Dined on 3 March 2022
- OT
OpenTable Diner
San Francisco
vip1 review
overall1food1service1ambience11.01 review
Dined on 1 October 2021
- OT
OpenTable Diner
Charleston
1 review
overall1food1service1ambience11.01 review
Dined on 5 September 2021
- OT
OpenTable Diner
San Francisco
1 review
overall1food1service1ambience11.01 review
Dined on 4 September 2021
- t
teachermom1954
Central Coast
vip97 reviews
overall1food1service1ambience11.097 reviews
Dined on 4 September 2021
- SY
SandieY
1 review
overall1food1service1ambience11.01 review
Dined on 4 September 2021
- TC
T2Coffin
San Diego
1 review
overall1food1service1ambience11.01 review
Dined on 4 September 2021
- PA
PattyA
Las Vegas
1 review
overall1food1service1ambience11.01 review
Dined on 3 September 2021
- Y
Ya2dmil
Los Angeles
8 reviews
overall5food5service5ambience55.08 reviews
Dined on 15 July 2021
- r
roland451
Dallas
vip27 reviews
overall5food5service4ambience55.027 reviews
Dined on 4 July 2021
- FE
FrankE
San Francisco
vip8 reviews
overall5food4service5ambience55.08 reviews
Dined on 26 June 2021
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
FAQs
Ernest Hemingway Vineyards is rated 3.4 stars by 12 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
1340 Penman Springs Rd Paso Robles, CA 93446
Additional information
- Cross Street
Union&Penman Springs Road
- Area
Paso Robles
- Hours of Operation
Mon 12:00 pm–3:00 pm Thu–Sun 11:00 am–6:00 pm
- Cuisines
Winery, Farm-to-table, Steakhouse
- Dining style
Casual Dining
- Dress Code
Resort Casual
- Parking Details
Private Lot
- Payment Options
AMEX, Discover, MasterCard, Visa
- Additional
Gluten-free Options, Patio/Outdoor Dining
- Phone number
(805) 296-5466