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Dining room  - Et Voilà! French Bistro - San Diego, San Diego, CA

Et Voilà! French Bistro - San Diego

4.8 (3025)
$31 to $50
French
3015 Adams Ave., Suite A., San Diego, CA 92116

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A photo of Et Voilà! French Bistro - San Diego restaurant

Et Voilà! French Bistro - San Diego

4.8
$31 to $50
French
North Park

Make a booking

2 people
19:00
Booked 19 times today
Experiences are available.

About this restaurant

  • Neighbourhood gem
  • Good for special occasions
  • Charming
Et Voilà! is a vibrant neighborhood bistro in North Park where Chef Vincent Viale blends French classics with a modern touch. From Steak Frites and Coquilles St. Jacques to our signature soufflés, every dish is crafted to transport you to the heart of France. Savor a curated wine list highlighting France’s diverse regions or enjoy handcrafted cocktails that celebrate local flavors. Step inside and you’ll find the charm of a Parisian bistro: warm lighting, lively conversation, and a welcoming atmosphere.

Please note:
Happy Hour: Bar only, first-come, first-served; no reservations accepted.

Children: To preserve our cozy, relaxed atmosphere, we kindly ask that children under 5 join us when they’re a bit older.

Reservations: Your dining time begins at your reservation time (1h 30m for 2, 1h 45m for 3–4). We may not be able to extend if you arrive late.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French, Steak, Seafood
  • Hours of Operation
    Tue–Thu 16:30–21:00 Fri, Sat 16:30–22:00 Sun 16:30–20:00
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress Code
    Casual Dress
  • Executive Chef
    Vincent Viale
  • Area
    North Park
  • Cross Street
    30th Street
  • Parking Details
    There is plenty of available parking spaces located one block east on the Adams avenue bridge over the 805 freeway.
  • Additional
    Gluten-free Options, Patio/Outdoor Dining, Vegan

Experiences

  • An exquisite French celebration of Thanksgiving

    US$78.00 per person

    2 - 7 people

    26 Nov 2026 only
    Celebrate Thanksgiving at Et Voilà! Join us for our annual Thanksgiving feast featuring a three-course menu crafted by Chef Vincent. Gather with family and friends for a delicious holiday celebration with a French touch. $78 per person, excluding tax and gratuity. Please note: • Our regular menu will not be available on Thanksgiving. • Your reserved dining time begins at your scheduled reservation time. Due to holiday bookings, we may be unable to extend your dining time if you arrive late. Thank you for your understanding. We look forward to celebrating with you!
    An exquisite French celebration of Thanksgiving photo
  • Soirée à Deux

    US$58.00 per person

    2 - 14 people

    Multiple dates available
    A French evening for two, made simple. Enjoy a three-course dinner for each guest, plus a bottle of wine to share, for $58 per person. Relax, settle in, and let us take care of dinner with classic French cooking, good wine, and the warm bistro atmosphere of Et Voilà.

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Videos

Shared by creators who recently dined at this restaurant.

  • Profile image

    comedinewithchar

    @etvoilabistro -Ravioli aux champignons Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce -Tartare de boeuf au couteau Beef tenderloin tartare, gribiche sauce, cured egg yolk, radishes, baguette toasts -Fromages Served with country bread & garnitures -Huckleberry Bourbon Conciere Bourbon, Orange Bitters, Agave-Maple-Huckleberry Nectar, Lemon Juice #SanDiego #Restaurant #French #FrenchRestaurant #Food

  • Profile image

    comedinewithchar

    @etvoilabistro @explorenorthpark -Baguette et beurre -Crevettes au citron vert: Seared lime infused shrimp, risotto cake, arugula pesto -Huckleberry bourbon: Benchmark Bourbon, Lemon, Infused Agave-Maple-Huckleberry Nectar -Rum Sour #sandiego #restaurant #food #foodie #yum #travel #adventure #french #frenchfood #frenchrestaurant #north #park #northpark #friend #friends #eat #friday #saturday #bistro

Videos are powered by Seekeasy. How this content is generated

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Et Voilà! French Bistro - San Diego.

4.8

4.8
(3025)
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.6Value

Noise • Moderate

Diners' Choice Awards

  • San Diego

    French

  • San Diego

    French

Review summary

AI-generated from verified diner reviews
Et Voilà! French Bistro in San Diego offers an authentic French dining experience with "exceptional service" and "phenomenal food." The ambiance is charming and reminiscent of a Parisian bistro. Diners rave about the consistency and quality of dishes, particularly the "divine" soufflés and "excellent" wine pairings. It's a neighborhood gem worth revisiting.
3,025 Reviews
  1. Arnaud Gold

    California Central Coast28 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Another great experience. Great food, quiet atmosphere and professional service

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  2. Gail

    San Diego24 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food and excellent service in a relaxed atmosphere.

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  3. Michael

    San Diego1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went our our anniversary. The staff kept telling us happy anniversary through out the night and sat us in an intimate seating area. The food was unbelievable and the drink were very well made. Some place give too much alcohol but here it was made with the right amount to complement the other flavors. The restaurant was very clean and they played some nice ambient music and had the lights dimmed as well. 10/10 and I can’t wait to come back :)

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  4. Rebecca

    San Diego15 reviews

    5.0

    Dined on 15 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Normandy/ Brittany meal was fantastic—and didn’t make me think: I could have done that myself. I used to live in France and all the ingredients and preparation were perfectly. Also, the wine was wonderfully well chosen for the individual dishes
    Et Voilà! French Bistro - San DiegoResponded on 16 October 2026
    Thank you Rebecca! We’re delighted you enjoyed our Normandy and Brittany dinner and the wine pairings. Having lived in France, your appreciation of the ingredients and preparations means a lot to Vincent and the team. We look forward to welcoming you back for another culinary trip through France!

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  5. Harvey Gold

    San Diego10 reviews

    2.0

    Dined on 15 October 2026

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    In 2025 I ate at Et Voila 5x. Each time I loved the food and found it authentically French. The dishes were outstanding - highly aesthetic, delicious, well-balanced, and nourishing. I was extremely disappointed when I returned on 10/14/26 for the Normandie dinner. The Coquille St. Jacques did not come in a scallop shell. It came in a pot pie. There were no large, well cooked scallops under the puff pastry - just sauce, mushrooms, and one sliver of one scallop. The beef cheeks were tasty and tender. However, the vegetables were an afterthought and there was but one tablespoon worth of mashed potatoes. Worse, the beef cheeks were covered in the sort of tiny crispy onions you can get in a foil bag at the grocery store. The dessert was sad. The Normandie apple tart was on the level of something you can buy at Safeway. Previously in 2025 all the dishes were sophisticated and masterful. I have no idea what happened. Did the restaurant simply have a very bad night or has it deteriorated. I will say I'm never going back.
    Et Voilà! French Bistro - San DiegoResponded on 16 October 2026
    Thank you for your visits and your kind words about our regular menu. We are sorry this Normandy dinner wasn’t to your liking, particularly after the many positive experiences you’ve had with us. Our regional dinners are prepared by the same team, with the same quality ingredients, care, and savoir-faire. Their purpose is to explore the richness and diversity of France’s culinary heritage through traditional dishes, some rustic and others more refined. I wish we had had the opportunity to speak with you during dinner and find something you could enjoy. We are saddened to hear that you won’t be returning. We have always enjoyed welcoming you.

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  6. Teri

    San Diego14 reviews

    5.0

    Dined on 15 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another glorious regionally themed dinner. This time, Normandy/Brittany. Could not have been better. Plus, a Paris Brest option for dessert? Unbelievably delicious. We can't wait to go back!
    Et Voilà! French Bistro - San DiegoResponded on 16 October 2026
    Thank you, Teri, for joining us for another regional dinner! We’re delighted you enjoyed our trip through Normandy and Brittany, especially the Paris-Brest! Always a pleasure to welcome you and Sam, You two always make it fun!

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  7. Lesa

    San Diego4 reviews

    5.0

    Dined on 15 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything about the cuisine was so perfectly French and a gastronomic delight. Service was exceptional as usual. The wine paired elegantly with each dish. Et Voila is truly a magnificent restaurant.
    Et Voilà! French Bistro - San DiegoResponded on 15 October 2026
    Thank you Lesa for your lovely words and continued support!

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  8. Patrick

    San Diego3 reviews

    5.0

    Dined on 15 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We very much enjoyed the special Bretagne and Normandy dinner this week. The food was really excellent and the service was great. My wife opted for the pairing wines and they were really quite good and well-matched to the plates. This is one of the few restaurants in San Diego that we enjoy going back to time after time. The ambience is quite nice as well.
    Et Voilà! French Bistro - San DiegoResponded on 16 October 2026
    Thank you Patrick for your kind words and for coming back to see us time after time! We’re so pleased you both enjoyed the Brittany and Normandy dinner, and that the wine pairings were a hit with your wife. I’ll share your compliments with Vincent and the team. Always a pleasure to welcome you both!

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  9. Mark Gold

    San Diego7 reviews

    5.0

    Dined on 11 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Et Viola was terrific! Everyone in my dinner party of 6 kept telling me how wonderful of an evening it was. Thank you to the owners, our waitress/host for the evening, excellent bartender, everyone! You all knew just what to do :-)
    Et Voilà! French Bistro - San DiegoResponded on 12 October 2026
    Thank you, Mark! It’s always a pleasure to welcome you and your family!

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  10. Ken

    San Francisco Bay Area1 review

    5.0

    Dined on 10 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best dinner out in San Diego we have ever had in a very longer time. All around great experience. Nancy was an outstanding server.
    Et Voilà! French Bistro - San DiegoResponded on 12 October 2026
    Thank you so much Ken!

    Is this helpful?

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French, Steak, Seafood
  • Hours of Operation
    Tue–Thu 16:30–21:00 Fri, Sat 16:30–22:00 Sun 16:30–20:00
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress Code
    Casual Dress
  • Executive Chef
    Vincent Viale
  • Area
    North Park
  • Cross Street
    30th Street
  • Parking Details
    There is plenty of available parking spaces located one block east on the Adams avenue bridge over the 805 freeway.
  • Additional
    Gluten-free Options, Patio/Outdoor Dining, Vegan

FAQs

Tuesday is the best bet, guests repeatedly praise Et Voilà!'s Tuesday date-night prix-fixe as a great value and experience, and the restaurant is open on Tuesdays.

Et Voilà!'s portions are regularly described by guests as generous and sizeable, several reviewers say they left comfortably full, especially after the prix-fixe experiences.

Et Voilà! French Bistro is open Tue–Thu 4:30 pm–9:00 pm, Fri–Sat 4:30 pm–10:00 pm, and Sun 4:30 pm–8:00 pm. Happy Hour is bar-only, first-come, first-served (no bar reservations).

Casual dress, neat, comfortable attire is appropriate; some guests do dress up a touch for anniversaries, while others arrive more casually.

Et Voilà! fills up on peak nights, guests report the dining room was fully occupied on Valentine’s Day (Friday, 2025) and that Saturday nights can be very busy, while the bar area gets crowded around happy hour.

Tuesday evenings, Et Voilà!'s popular Date Night three‑course prix‑fixe is frequently recommended by guests as a great deal and dining choice.

Et Voilà! feels like a cosy Parisian bistro, warm, dim lighting, intimate seating and a welcoming atmosphere; guests describe it as romantic, authentic, and comfortable for conversation.

Yes, families are welcome, though the bistro asks that children under 5 join when they’re a bit older; several guests describe family dinners and celebrations with older children.

Yes, Et Voilà! is a lovely date-night choice, with warm, intimate lighting, a curated wine list and many guests celebrating anniversaries or enjoying the prix-fixe date-night experience.

How FAQ content is generated

  1. Home
  2. United States
  3. San Diego
  4. San Diego
  5. North Park

Make a booking

A photo of Et Voilà! French Bistro - San Diego restaurant

Et Voilà! French Bistro - San Diego

4.8
$31 to $50
French
North Park

Make a booking

2 people
19:00
Booked 19 times today
Experiences are available.
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