Thursday, November 27, 2025 | 11:00AM - 5:00PM | Main Ballroom | $165 per adult | $70 per child (5 - 12 yr) | $35 per child (3 - 4 yr)
Appetizers
Fresh Fruits and Berries
Selection of House-Made Pastries
Deviled Eggs
crème fraîche, salmon roe
Pickled Baby Beet Salad
honey, pistachio
Butternut Squash
Greek yogurt, pepitas, herb dressing
Mushroom Soup
truffle croutons
Baby Kale
sunflower seeds, Medjool dates, candied pecans, green goddess dressing
Panzanella Salad
Italian bread, heirloom tomatoes, cucumber, fresh basil, red onion, red wine dressing
Caesar Salad
parmesan, butter croutons, cherry tomatoes
Smoked Salmon Dip
dill chips, avocado
Fresh and Cured Seafood
smoked King salmon, oysters, scallops, prawns, local rainbow trout, cured salmon
Regionally Inspired Local and European Charcuterie
Artisan Cheese
honeycomb, dried fruits, candied nuts
Baked Brie
apple, puff pastry, walnut baguette
Carving Stations
King Salmon
capers, lemon, red onion, beurre blanc
Roasted Turkey
giblet gravy, black truffle, brown butter, cranberry sauce
Slow-Roasted Prime Rib
creamed spinach, horseradish crème, demi-glace
Crispy Tofu
fall vegetables, wild rice
Sides
Garlic Haricots Verts
Brussels Sprouts
breadcrumbs, mint, oregano, grain mustard dressing
Creamy Mashed Potatoes
Maple Glazed Sweet Yam Purée
marshmallow, candied nuts
Cornbread Stuffing
giblets, chestnuts, foraged mushrooms, dried cranberries
Desserts
Roasted Blueberry Panna Cotta
Ginger-Orange Crème Brûlée
Vanilla Cheesecake
‘Mille-Apple Pie’
White Chocolate Cranberry Bar
Oh My! Pumpkin Pie
Pecan Praline Puff
Carrot Cake
Sweet Potato Pie
Chocolate Raspberry Cake
Caramel x Chocolate