Eviva Taverna - Permanently Closed

Starters / Side Dishes

• Dolmas£4.60

  Stuffed vine leaves

• Keftethes£4.60

  Greek meatballs

• Halloumi£4.60

  Cypriot cheese, deep fried

• Tsatziki£4.40

  Yoghurt dip served with pitta bread

• Houmous£4.40

  Chick pea dip served with pitta bread

• Taramosalata£4.40

  Cod roe dip

• Home Pickles, Olives and Chillies£4.40

• Aubergines and Courgettes£4.60

  Deep fried

• Spanakopita£4.60

  Spinach and feta wrapped in filo pastry

• Garlic Pitta Bread£4.40

• Garlic Mushrooms£4.60

• Vegetarian Dolmas & Tomatoes£4.60

  Stuffed vine leaves and tomatoes

• Kalamari£5.00

  Deep fried baby squid

• King Prawns£6.00

  Cooked in a garlic sauce

• Whitebait£5.00

  Battered

• Mini Mezze

  A selection of Greek starters for two to share, consists of 3 dips, pitta bread, keftethes, dolmas and kalamari

  • For Two People£12.00

Main Courses

• Sirloin Steak£14.80

  Grilled to your liking. Served with French Fries and mushrooms

• Fillet Steak£16.00

  Grilled to your liking. Served with French Fries and mushrooms

Souvlakia (Greek kebab)

Our Souvlakia are freshly made from the finest ingredients on our premises. Chargrilled and served on a bed of Pilaff rice with hot pitta bread and garnish

• Eviva Souvlaki£14.50

  Mix of lamb, pork and chicken kebab

• Steak Souvlaki£14.50

  Grilled to your liking

• Lamb Souvlaki£14.50

• Chicken Souvlaki£13.80

• Pork Souvlaki£13.80

Greek Main Dishes

• Moussaka£13.50

  Homemade and served with broccoli and mushrooms

• Stiffado£13.50

  Greek stew of beef in wine vinegar, served with French Fries and mushrooms

• Sofrito£14.50

  Fillets of beef in creamy garlic sauce served with potatoes

• Souvla£14.50

  Best pieces of lamb, marinated in wine and spit-roasted on our chargrill. Served with our special potatoes and mushrooms

• Kleftico£14.50

  Joint of lamb cooked very slowly in the oven until very tender. Served with our special potatoes and mushrooms

• Kalamari£14.00

  Deep fried young squid served with French Fries

• Chargrilled Salmon£13.50

  Served with French Fries

• Prawns Saganaki£14.50

  King Prawns topped with tomato and Feta cheese

• Vegetarian Moussaka£13.50

  Served with broccoli and mushrooms

• Vegetarian Greek Tavvas£13.50

  Potatoes, aubergines, courgettes and other seasonal vegetables. Cooked to our own recip e and served with pilaff rice

• Mixed Stuffed Vegetables£13.50

  Served with French Fries and mushrooms

• Traditional Greek salad

  The perfect accompaniment to all Greek meals and kebabs

  • Single£4.50
  • Regular£5.50
  • Large£6.50

Eviva King's Mezze

£22 per person (Minimum order two people). A Feast of the Finest Greek Food Served like Eviva Speciality Mezze, but as the name implies it is richer. Our King Mezze consists of the eight courses listed below:

• Traditional Greek salad

  Served with a selection of dips and pitta bread

• Keftethes, Dolmas and Green Beans

  Greek meatballs, stuffed wine leaves and green beans with egg and tomato

• Halloumi and Lounza

  Deep fried cheese and cured pork loin

• Fish platter

  With King Prawn, Mussel and Kalamari

• Moussaka

  Potato and minced meat bake

• Grill Platter

  With mixed souvlakia and sheftali served with rice and Cypriot potatoes

• Stiffado

  Greek stew of beef in wine vinegar

• Selection of fresh fruit

Eviva Speciality Mezze

£18 per person (Minimum order two people). A variety of our best hot and cold dishes prepared on our premises for you to share. Our Speciality Mezze consists of the five courses listed below:

• Traditional Greek salad

  Served with a selection of dips and pitta bread

• Keftethes, Dolmas and Green Beans

  Greek meatballs, stuffed wine leaves and green beans with egg and tomato

• Moussaka and Kalamari

  Potato and minced meat bake with deep fried kalamari

• Grill Platter

  With mixed souvlakia and sheftali served with rice and Cypriot potatoes

• Selection of fresh fruit

Eviva Vegetarian Mezze

£18 per person (Minimum order two people). Our vegetarian version of our Eviva Speciality Mezze for you to share. Our Vegetarian Mezze consists of the five courses listed below:

• Traditional Greek salad

  Served with a selection of dips and pitta bread

• Dolmas, Stuffed Vegetables and Green Beans

  Stuffed vine leaves, vegetables stuffed with rice, and green beans with egg and tomato

• Spanakopita

  Spinach and feta wrapped in filo pastry

• Courgettes and Aubergine

  Deep fried courgettes and aubergine

• Vegetarian Moussaka

  Potato and aubergine bake

• Vegetarian Tavas

  Seasonal vegetables and potatoes, cooked to our own recipe and served with pilaff rice

• Selection of fresh fruit