Fall menu. Brunch plates: Saturday–Sunday, 11 AM–3 PM. Please tell your server about food allergies. Some dishes contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tapas
Musakhan BitesUS$23.50
Grilled chicken, za’atar, shrak bread. Contains tree nuts, wheat/gluten and sesame.
Beet HummusUS$13.00
House pita bread
MuhammaraUS$14.50
Fried pita, pomegranate molasses, mint
Olive TapenadeUS$14.50
Greek olive mix, manchego cheese, sun-dried tomatoes, brioche
Roasted Butternut Squash LabnehUS$15.50
Honey, pistachio, brioche points
Whipped Goat CheeseUS$15.50
Fig, walnuts, black sesame seeds, truffle honey, brioche.
Zahra - Roasted CauliflowerUS$16.50
Carrot puree, chimichurri
Za'atar Grilled YamsUS$15.50
Grilled yams, sour cream, feta cheese, pomegranate, parsley
Brussels SproutsUS$15.50
Crispy brussels sprouts, pickled red onions, balsamic reduction, maldon sea salt
Patata BravaUS$10.50
Spiced tomato sauce, aleppo aioli, feta cheese
Fig MontaditoUS$15.50
Serrano ham, burrata, brioche, olive oil
Chicken PintxoUS$15.50
Lemon dill aioli
Pork BellyUS$16.50
Aji amarillo glaze, pickled fresno pepper
Pulpo a la GallegaUS$18.50
Charred octopus, roasted fingerling potatoes, confit heirloom tomatoes, sumac garlic aioli, chimichurri
Fish a la PlanchaUS$18.50
Mojo verde sauce, with Grandma Ariavni’s tabbouleh.
Lamb ChopsUS$19.50
Tzatziki yogurt sauce
Steak PintxoUS$16.50
Tahini aioli
Cheese and Charcuterie
Aperitivo BoardUS$29.50
Selection of house spreads, cheese, cured meat, fig jam, and brioche points
MahonUS$9.50
Firm, cows milk, buttery, mild, nutty
IdiazabalUS$9.50
Aged 6 months, semi firm, raw sheep's milk, smoked, sharp, fruity
FuetUS$9.50
Pork sausage, garlic
SobrasadaUS$11.50
Majorcan style spreadable chorizo, rich, smoky, pimenton
ManchegoUS$9.50
Aged 6 months, firm, sheep's milk, buttery, nutty
Drunken GoatUS$9.50
Aged 2 months, semi-soft, goat's milk, red wine soaked
Jamon SerranoUS$11.50
18 months cured ham, tender, salty, sweet
Chorizo PicanteUS$11.50
Pork sausage, smoky, spicy, pimenton
Salads
FattoushUS$18.50
Vibrant fresh herb salad, tomatoes, fried pita, pomegranate molasses, citrus vinaigrette
Grilled Caesar SaladUS$18.50
Grilled romaine, manchego cheese, white anchovy, caesar dressing, flamed brioche
MediterraneanUS$15.50
Red gem lettuce, olives, cucumber, onions & feta cheese
Roasted Beets SaladUS$15.50
Roasted beets, beet hummus, parsley
Dinner Plates
Sumac ChickenUS$29.00
Roasted with onion and sumac
Crispy Whole Red SnapperUS$48.00
Grilled seasonal vegetables, sweet & tangy agrodolce, charred lemon
Saffron Risotto & Seared ScallopsUS$44.00
Saffron risotto, seared u10 scallops, chimichurri
10-Hour Braised Lamb ShankUS$78.00
Creamy polenta, braised vegetables, red wine reduction, lemon garlic gremolata
Meat BoardUS$49.00
½ chicken, 2 steak pintxo, 2 grilled sausage links & bone marrow.
Veal Osso BucoUS$56.00
Creamy polenta, braised vegetables, veal jus, lemon-garlic gremolata
Brunch Plates
Saturday–Sunday, 11 AM–3 PM. Shared tapas, cheese, salads and desserts are listed in their sections above.
Turkish EggsUS$17.50
Garlic naan, sumac yogurt, tomato chutney, pimento butter, free range eggs
Mediterranean BenedictUS$22.50
Mediterranean fried dough, poached free-range egg, hollandaise sauce. Choice of spinach, smoked salmon or Serrano ham.
Baklava French ToastUS$18.50
Fresh fruit, maple syrup, sour cream, pistachio
Fig Mascarpone Waffle SandwichUS$18.50
Maple syrup, pistachio
Avocado ToastUS$17.50
Brioche, beet hummus, arugula salad, free range egg
Steak and EggsUS$26.50
Chef’s choice steak, free-range egg, chimichurri.
ShakshukaUS$17.50
Chickpeas and tomato chutney, brioche, free range egg
Desserts
Cheese CakeUS$11.50
Pistachio gelato
Pistachio Cream WaffleUS$13.50
Pistachio ice cream, pistachio cream, cinnamon sugar, crushed pistachios, fresh berries
ChurroUS$14.00
Chocolate filled
Cheese KnafehUS$22.00
Kadayıf (phyllo pastry dough) layered with cheese and soaked in a sweet sugar-based syrup, crushed pistachios