Farmers Arms
Speisekarte
Christmas Day Menu
3 courses only £39.99
Starters
Winter-warming tomato soup with a drizzle of pesto, served with white farmhouse bread
North Atlantic prawns and flaked oven-baked salmon in a seafood sauce on a bed of crispy lettuce. Served with seeded brown farmhouse bread and butter
Smooth pork paté, served with balsamic onion confit and hot toast
Sautéed garlic mushrooms in a white béchamel sauce, topped with melted stilton crumbs and served with a garlic bread crouton
Mains
Red Tractor British farm assured turkey, with a pig in blanket and pork, sage & onion stuffing. Served with honey-roasted parsnips, crispy roast potatoes and seasonal vegetables
Sizzling rump steak with a creamy peppercorn sauce, served with honey-roasted parsnips, crispy roast potatoes and seasonal vegetables
Pink Norwegian salmon with a white wine and prawn sauce, served with honey-roasted parsnips, crispy roast potatoes and seasonal vegetables
Mushrooms, red wine and chestnut in a tarragon and vegetable suet pudding. Served with crispy roast potatoes, seasonal vegetables and vegan gravy
Desserts
Traditional dark pudding packed with candied peel and dried fruit, served with a rich brandy sauce
Zesty lemon and crisp white meringue in a shortcrust pastry case, drizzled in raspberry sauce and served with whipped cream
Braeburn apple and blackberry flapjack crumble served with creamy custard
Chocolate brownie base, chocolate orange mousse, decorated with a chocolate crumb and served with vegan vanilla ice cream
Drinks Packages
Canaletto Prosecco
Jack Rabbit, Hardy's or Vallade
Budweiser, Corona or Peroni
Little Elves Menu
Festive Menu 2 Courses £5.49; Festive Menu 3 Courses £6.99; Christmas Day 3 Courses £19.99
Starters
Pigs in blankets with your own dippy pot of gravy
Crispy yummy garlic bread
Carrot and cucumber sticks with a tangy tomato salsa
Mains
Festive turkey with a pig in blanket, served with crispy roast potatoes and veggies
100% beef burger in a bun, served with chips and baked beans
Creamy macaroni cheese served with our yummy garlic bread
Desserts
Jude's ice cream covered with chocolate and strawberry sauce. Choose from chocolate, strawberry or vanilla
Served with Jude's vanilla ice cream and chocolate sauce
Fruit and Veg Rocket Lolly, naturally sweetened with no refined sugar and full of goodness
Festive Menu
2 Courses £10.99; 3 Courses £13.99
Starters
Winter-warming tomato soup served with white farmhouse bread
North Atlantic prawns in a seafood sauce with mixed leaves, tomato, cucumber and onion. Served with brown seeded farmhouse bread and butter
Crisp Yorkshire pudding with two pork sausages wrapped in smoked streaky bacon and served with rich gravy
Breaded halloumi cheese and sweet chilli dipping sauce with mixed leaves, tomato, cucumber and onion salsa
Mains
Red Tractor British farm assured turkey, with a pig in blanket and pork, sage & onion stuffing. Served with seasonal vegetables, crispy roast potatoes and a rich gravy
Our sizzling rump steak on a bed of sautéed onions, topped with crispy onion rings and served with chips and garden peas
Pink Norwegian salmon with a tomato and basil sauce, accompanied by crispy roast potatoes, carrots, Brussels sprouts and garden peas
Breaded chicken escalope, with fresh brie and cranberry sauce. Served in a glazed bun with chips, salad and a burger dipping sauce
Mushrooms, red wine and chestnut in a tarragon vegetable suet pudding. Accompanied by crispy roast potatoes, seasonal vegetables and vegan gravy
Desserts
Traditional dark pudding packed with candied peel and dried fruit, served with a rich brandy sauce
Everybody's favourite pud served with hot, creamy custard
Chocolate brownie base, with a chocolate orange filling, decorated with a chocolate crumb and served with vegan vanilla ice cream
Three scoops of Jude's award-winning ice cream, vanilla, chocolate and strawberry drizzled with chocolate and strawberry sauce, topped with a flake
To Finish
It wouldn't be Christmas without one! For extra indulgence have it with a Baileys liqueur, see our drinks menu
Drinks Packages
Canaletto Prosecco
Jack Rabbit, Hardy's or Vallade
Budweiser, Corona or Peroni
Festive Party Menu
Party platters available for parties of 10 or more. A deposit of £5 per person required. One platter option to be selected for the whole party. Let us know how many guests and we'll ensure you have plenty to eat!
Platter A
£6.95 per person
Brie and cranberry wraps
With traditional brown sauce
Smothered in cheese and bbq sauce
Platter B
£9.95 per person
Brie and cranberry wraps
With traditional brown sauce
Smothered in cheese and bbq sauce
Topped with cranberry sauce and melted cheese
With rosemary and garlic
Platter C
£12.95 per person
Brie and cranberry wraps
With traditional brown sauce
Smothered in cheese and bbq sauce
Topped with cranberry sauce and melted cheese
With rosemary and garlic
With sweet chilli sauce
Add a Sweet Treat
Add £1.95 per person
Drinks Packages
Drinks packages are available to parties of 10 or more, or can be added to your party platter booking. A deposit of £5 per person is required. All packages are exclusive to pre-bookings only
Peroni Gluten Free, Corona, or Budweiser
Ketel One, Tanqueray or Kraken Plus Fever-Tree Indian Tonic or Pepsi Mixers. Saving over £25
Jagermeister and Red Bull






