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Alaskan Snow Crab Cakes - Field's Mediterranean - Biloxi, Biloxi, MS

Field's Mediterranean - Biloxi

4.5 (470)
$31 to $50
Mediterranean
119 Rue Magnolia, Biloxi, MS 39530

About this restaurant

  • Good for special occasions
  • Charming
  • Romantic
Field’s Mediterranean – Biloxi offers a fresh coastal take on Mediterranean cuisine, right in downtown Biloxi’s historic Magnolia building at 119 Rue Magnolia. Renowned Chef David Dickensauge transforms the former steak‑and‑oyster house into a menu rich with Gulf‑sourced seafood and bold Mediterranean ingredients. Highlights include a variety of chargrilled oysters, seasonal salads (like Fattoush, Israeli, and Shrimp Tabouli), signature flatbreads, and refined entrées including lamb chops, branzino, and romesco‑crusted redfish. Inside, guests can enjoy thoughtfully crafted cocktails and a curated wine list—perfect for date nights, group dinners, or drinks at the bar with small plates in hand.

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This restaurant is permanently closed.

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Mediterranean, Seafood, Oyster Bar
  • Hours of Operation
    Tue 07:15–07:30
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress Code
    Casual Dress
  • Executive Chef
    David Dickensauge
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Field's Mediterranean - Biloxi.

4.5

4.5
(470)
  • 4.5Food
  • 4.7Service
  • 4.6Ambience
  • 4.3Value

Noise • Moderate

470 Reviews
  1. Curt

    New Orleans / Louisiana1 review

    5.0

    Dined on 18 October 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a great lamb shank/salad. Really great meal in a quiet setting.

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  2. Mark Gold

    Houston25 reviews

    2.0

    Dined on 11 October 2025

    1. Overall 2
    2. Food 4
    3. Service 3
    4. Ambience 2
    The food was decent and service was friendly but disorganized. They were having specials for a local event that was advertised on their social media but no one was really sure what was going on. Our appetizer came out after our entrees. There was a bug on my plate when I sat down - not a giant bug, but still off-putting.

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  3. Kristy

    Austin2 reviews

    5.0

    Dined on 1 October 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious. We took advantage of specials so it was reasonably priced. Steaks cooked perfectly, seasoned to perfection. Our server was helpful and we really enjoyed our meal!

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  4. ashley

    Northwest Florida4 reviews

    4.0

    Dined on 27 September 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Decor to die for! Stunning design & impeccable service. Sampler appetizer was delicious. The couscous with the ribeye was perfectly cooked. Veggies with the ribeye was a delight. If you like Mediterranean seasonings you will enjoy the ribeye. If not, you may feel like my spouse and only think it’s “ok”. Only reason for the four star overall choice is that the menu options only did not line up with the actual menu. Beef carpaccio is what lead us there (it is hard to find on the MS gulf coast). However, it was not an option once we were at the restaurant. I will definitely return to have a few more items off the menu that we did not try. Whipped ricotta, wrapped dates & brussel sprout appetizers are all on my must try list!

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  5. Allie

    New Orleans / Louisiana1 review

    2.0

    Dined on 27 September 2025

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    We unfortunately had high hopes for this restaurant but did not have a good experience. While the waiter had a great personality, we did not receive good service. We had to ask another server for utensils, napkins, and plates 15 minutes after our appetizer arrived. My mom ordered the ribeye, medium, and it came extremely undercooked and extremely tuff. The waiter did not check on us until after we were done eating, saw that her entire steak was still on her plate, but did not ask how the food was, how everything was cooked, etc. For the price point, we were extremely disappointed.

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  6. david

    Mississippi2 reviews

    5.0

    Dined on 25 September 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    excellent food and great specials especially good apps

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  7. Trennon

    Seattle / Eastern Washington13 reviews

    1.0

    Dined on 23 September 2025

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 5
    Pretty place, but everything is falling apart and dirty. Food is not good and very expensive. Not worth it. Service is not professional and terribly slow. One and done for us.

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  8. Donnell

    Mississippi1 review

    5.0

    Dined on 18 September 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious. We had the Brussels sprouts and meatballs as appetizers, both were very flavorful and perfectly spiced. We had the scallops as our entree. They were cooked to perfection. The broccoli side and patatas were a perfect accompaniment.

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  9. Charlotte

    New Orleans / Louisiana5 reviews

    5.0

    Dined on 17 September 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was excellent. The crab swimmers were in a rich sauce. The steak special was one of the best steaks we have had in a while. We got the rib eye which was cook in a great sauce. The creme brulee topped it off!

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  10. Lynda

    Jacksonville / Northeast Florida1 review

    5.0

    Dined on 14 September 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Field’s Mediterranean exceeded all expectations. Will definitely visit again and will tell friends and family about our wonderful experience!

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Mediterranean, Seafood, Oyster Bar
  • Hours of Operation
    Tue 07:15–07:30
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress Code
    Casual Dress
  • Executive Chef
    David Dickensauge
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.

FAQs

The Fire Roasted Brussels Sprouts are a clear standout, the appetizer appears on the menu and multiple guests praise the Brussels sprouts as a must-try.

Weekday evenings are your best bet, guests say Field’s is much easier for seating on weekdays, while weekends (near the casinos) tend to be busier.

Tuesdays through Thursdays are popular for the Date Night Special, while Sunday brunch is a guest favorite.

Yes, Field's Mediterranean is well suited to date night, with crafted cocktails, a curated wine list, and many guests describing anniversary and special‑occasion dinners.

Field’s Mediterranean tends to fill up on weekends, guests note it “stays busy on weekends” and recommend reservations, while weekdays are generally easier for seating and feel quieter.

Field’s Mediterranean offers a polished, inviting setting in Biloxi’s historic Magnolia building, guests praise the stunning decor, a two‑story layout with an upstairs bar, and a generally quiet, conversation-friendly atmosphere.

Casual dress is the guideline, comfortable, not formal; it’s well suited to date nights, group dinners, or drinks at the bar.

Yes, Field’s runs a Date Night special (Tuesday, Wednesday and Thursday) offering a two-person dinner, steak, a shareable side and charbroiled oysters, for $50, and guests also note $12 lunch specials that include a glass of wine plus rotating weekly dinner specials.

Come hungry, guests commonly describe the portions as generous, with several noting large entrees and bringing home leftovers.

Yes, guests report a chef’s special menu that changes on a weekly basis.

Yes, families are welcomed at Field’s; reviewers say hosts and staff made a family of five (including a one‑year‑old) feel welcome and another guest brought a five‑month‑old who slept comfortably while staff were considerate.

Yes, Field’s features thoughtfully crafted cocktails and a curated wine list, with an extensive Wine Menu and many guests mentioning cocktails and martinis during their visits.

How FAQ content is generated

  1. Home
  2. United States
  3. Mississippi
  4. Biloxi / Gulfport
  5. Biloxi

Permanently Closed

This restaurant is permanently closed.

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