Permanently Closed
This restaurant is permanently closed.
This restaurant is permanently closed.
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Reviews from people who have dined at Field's Mediterranean - Biloxi.
4.5
Noise • Moderate
Curt
New Orleans / Louisiana1 review
Dined on 18 October 2025
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Mark Gold
Houston25 reviews
Dined on 11 October 2025
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Kristy
Austin2 reviews
Dined on 1 October 2025
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ashley
Northwest Florida4 reviews
Dined on 27 September 2025
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Allie
New Orleans / Louisiana1 review
Dined on 27 September 2025
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david
Mississippi2 reviews
Dined on 25 September 2025
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Trennon
Seattle / Eastern Washington13 reviews
Dined on 23 September 2025
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Donnell
Mississippi1 review
Dined on 18 September 2025
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Charlotte
New Orleans / Louisiana5 reviews
Dined on 17 September 2025
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Lynda
Jacksonville / Northeast Florida1 review
Dined on 14 September 2025
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The Fire Roasted Brussels Sprouts are a clear standout, the appetizer appears on the menu and multiple guests praise the Brussels sprouts as a must-try.
Weekday evenings are your best bet, guests say Field’s is much easier for seating on weekdays, while weekends (near the casinos) tend to be busier.
Tuesdays through Thursdays are popular for the Date Night Special, while Sunday brunch is a guest favorite.
Yes, Field's Mediterranean is well suited to date night, with crafted cocktails, a curated wine list, and many guests describing anniversary and special‑occasion dinners.
Field’s Mediterranean tends to fill up on weekends, guests note it “stays busy on weekends” and recommend reservations, while weekdays are generally easier for seating and feel quieter.
Field’s Mediterranean offers a polished, inviting setting in Biloxi’s historic Magnolia building, guests praise the stunning decor, a two‑story layout with an upstairs bar, and a generally quiet, conversation-friendly atmosphere.
Casual dress is the guideline, comfortable, not formal; it’s well suited to date nights, group dinners, or drinks at the bar.
Yes, Field’s runs a Date Night special (Tuesday, Wednesday and Thursday) offering a two-person dinner, steak, a shareable side and charbroiled oysters, for $50, and guests also note $12 lunch specials that include a glass of wine plus rotating weekly dinner specials.
Come hungry, guests commonly describe the portions as generous, with several noting large entrees and bringing home leftovers.
Yes, guests report a chef’s special menu that changes on a weekly basis.
Yes, families are welcomed at Field’s; reviewers say hosts and staff made a family of five (including a one‑year‑old) feel welcome and another guest brought a five‑month‑old who slept comfortably while staff were considerate.
Yes, Field’s features thoughtfully crafted cocktails and a curated wine list, with an extensive Wine Menu and many guests mentioning cocktails and martinis during their visits.
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This restaurant is permanently closed.