FIG & OLIVE Westchester

Forest Mushroom

Truffle & Artichoke

Manchego

Fig & Marcona Almond

Burrata

Tomato & Pesto

Goat Cheese

Caramelized Onion

Marinated Shrimp

Meyer Lemon & Micro-Cilantro

Smoked Salmon

Crème Fraîche

Prosciutto

Olive, Ricotta & Walnut

Beef Tartar*

Spicy Mustard Aioli, Pickled Chilies

Trio of Seasonally Inspired Crostini

Ratatouille, Crispy Quail Egg, Black Olive Tapenade, Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea, Brandade, Chorizo, Tomato Concasse

Mushroom Croquette

Truffle Aioli, Parmesan.

Marinated Olives

Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano.

Roasted Cauliflower

Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.

Fried Calamari

Served with Aioli, Tomato Sauce.

Carrot & Ginger Soup

Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.

Charred Octopus

Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.

Burrata & Heirloom Beet

Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.

Cheese & Charcuterie Board

Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d’Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard.

Zucchini Carpaccio

Lemon, Pine Nut, Parmesan, Picholine Oil Dressing.

Octopus Carpaccio

Pimenton Dressing, Roasted Peppers & Olive Dust.

Caprese Flatbread

Tomato, Pesto, Mozzarella, Basil.

Shrimp & Salmon Salad

Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Lobster Salad

Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing.

FIG & OLIVE Salad

Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.

Rosemary Shrimp Fettuccine

Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

Wild Mushroom Rigatoni

Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.

Spaghetti Del Mar

Scallop, Shrimp, Mussels, Squid, Saffron Aioli.

Truffle Risotto

Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

Organic Lemon Chicken

Spiced Fingerling Potatoes, Ratatouille & Natural Jus.

Balsamic Glazed Short Rib

Crispy Polenta, Frisée Salad, Lardons of Smoked Bacon, Sherry Bacon Vinaigrette.

Marinated Lamb Chops

Rosemary Garlic Olive Oil, Braised Honey & Harissa Carrot, Roasted Fingerling Potato.

NY Strip Steak

Mixed Greens, Skinny Fries, Olive Oil Béarnaise.

Branzino a la Plancha

Haricot Vert, Yellow Wax Beans, Roasted Potato, Green Harissa Sauce.

Harissa Marinated Salmon

Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

Paella del Mar

Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels.

Haricot Vert Sauté

Caramelized Shallots

Sautéed Baby Spinach

Figs, Garlic, Almonds

Skinny Fries

Truffle Fries

Parmesan

Organic Mushrooms

Rosemary, Garlic Emulsion, Fresh Herbs

Mashed Potato

Arbequina Olive Oil, Chive

Apple Tart

Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.

Brûléed Cheesecake

Amarena Cherry, Cookie Crumble & Cherry Syrup.

Chocolate Obsession

Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze.

Pot de Crème

Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.

Seasonal Sorbet

Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.

FIG & OLIVE Tasting

Four Bite-Sized Desserts–Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot de Crème

Café Gourmand

Coffee or Tea with a side of crunchy praline & a choice of one bite-sized dessert Pot de Crème or Sorbet