Fin & Fino
Order delivery or takeout
Takeaway
(704) 800-5680Private dining
Book your next event with us
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Seafood, Tapas / Small Plates, Oyster Bar
- Hours of Operation
Lunch Mon–Fri 11:30 am–2:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
(704) 800-5680
- Website
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Chef Scott Hollingsworth & Jon Cox
- Private party facilities
Uptown Charlotte's premier private dining option. Room of 25, 45, and 70 with the capacity to grow larger. Full audio and visual capabilities in all rooms.
- Private party contact
Ally Moder: (844) 359-0882
- Area
Uptown
- Cross Street
Tryon/Church (No Valet available)
- Parking Details
Parking deck
- Additional
Gluten-free Options, Patio/Outdoor Dining
Featured in
Gift card
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Experiences
Whole Damn Fish (TURBOT DINNER)
US$75.00 per person
Prepaid
26 Jul - 27 Jul 2023'Whole Damn Fish' dinner series with Chef Jonny Join us for Nose to Dorsal Fin tasting meal prepared by Chef Jonny and the Fin Team. Each 'Whole Damn Fish' dinner will be available on back to back nights and at a time of your choosing. Dinner will be individual tables served Treatment style with shared waves of dishes. Each dinner will showcase multiple cooking techniques as well as parts of the fish. $75 includes full dinner, gratuity, and tax. Optional pairings offered the night of the dinner or full regular wine and cocktail menus also available. Dinners are 'Shellfish: May 24 and 25' , 'Turbot: July 26 and 27' , 'Baja Kampachi: September 27 and 28' Full complete menus available on www.finandfino.com two weeks before each dinner.Whole Damn Fish (BAJA KAMPACHI DINNER)
US$75.00 per person
Prepaid
27 Sept - 28 Sept 2023'Whole Damn Fish' dinner series with Chef Jonny Join us for Nose to Dorsal Fin tasting meal prepared by Chef Jonny and the Fin Team. Each 'Whole Damn Fish' dinner will be available on back to back nights and at a time of your choosing. Dinner will be individual tables served Treatment style with shared waves of dishes. Each dinner will showcase multiple cooking techniques as well as parts of the fish. $75 includes full dinner, gratuity, and tax. Optional pairings offered the night of the dinner or full regular wine and cocktail menus also available. Dinners are 'Shellfish: May 24 and 25' , 'Turbot: July 26 and 27' , 'Baja Kampachi: September 27 and 28' Full complete menus available on www.finandfino.com two weeks before each dinner.Whole Damn Fish - SHELLFISH DINNER
US$75.00 per person
Prepaid
24 May - 25 May 2023'Whole Damn Fish' dinner series with Chef Jonny Join us for Nose to Dorsal Fin tasting meal prepared by Chef Jonny and the Fin Team. Each 'Whole Damn Fish' dinner will be available on back to back nights and at a time of your choosing. Dinner will be individual tables served Treatment style with shared waves of dishes. Each dinner will showcase multiple cooking techniques as well as parts of the fish. $75 includes full dinner, gratuity, and tax. Optional pairings offered the night of the dinner or full regular wine and cocktail menus also available. Dinners are 'Shellfish: May 24 and 25' , 'Turbot: July 26 and 27' , 'Baja Kampachi: September 27 and 28' Full complete menus available on www.finandfino.com two weeks before each dinner.
Popular dishes
What 2,068 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Diners' Choice Awards
Charlotte
Innovative
Charlotte
Innovative
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mitch
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overall5food5service5ambience55.01 review
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Screening
- Sick staff prohibited in the workplace
FAQs
Fin & Fino offers takeout which you can order by calling the restaurant at (704) 800-5680.
Fin & Fino is rated 4.8 stars by 2068 OpenTable diners.
Fin & Fino does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(704) 800-5680135 Levine Avenue of the Arts, Charlotte, NC 28202-2869
Dining areas
Additional information
- Cross Street
Tryon/Church (No Valet available)
- Area
Uptown
- Hours of Operation
Lunch Mon–Fri 11:30 am–2:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Cuisines
Seafood, Tapas / Small Plates, Oyster Bar
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
Parking deck
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Chef Scott Hollingsworth & Jon Cox
- Additional
Gluten-free Options, Patio/Outdoor Dining
- Website
- Phone number
(704) 800-5680
- Private party facilities
Uptown Charlotte's premier private dining option. Room of 25, 45, and 70 with the capacity to grow larger. Full audio and visual capabilities in all rooms.
- Private party contact
Ally Moder: (844) 359-0882
Featured in
Gift card
Send gift cards instantly by email or print to present in person.