FIRE Steakhouse & Bar

Fish & Shellfish

• Oysters€17.50

  David Keane's Connemara rock oysters, mignonette, lemon, tabasco

• Potted Crab & Crayfish€16.50

  Irish brown crab, smoked Gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes

• Wood-Fired Tiger Prawns*€17.00

  Chorizo & crayfish stuffed, garlic butter roast

• Pickled Herring€13.50

  Pink fir potato, spring onion, sour cream Apple puree, watercress

Soups & Salads

• FIRE French Onion Soup*€15.00

  Garlic croutons, grilled Gruyére cheese

• Sweet Potato & Miso Soup (V)€10.50

  Sweet potato, white miso, roots, crisp kale

• Quinoa Salad, Orange & Lime Dressing€14.00

  Baby leaves, coriander, corn, black bean, avocado, chili

• Ardsallagh Goats Cheese€14.50

  Goats cheese mousse, pickled beets, candied pecans, black olive powder

• Chicken Caesar Salad€14.50

  Chargrilled Cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan

Meat

• Roast Bone Marrow€16.00

  Sourdough toast, citrus segments, radish

• Spiced Irish Lamb Skewers*€17.00

  Chargrilled lamb fillet, miso and mirin mayo

• Beef Carpaccio€17.00

  Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil

Main Courses

Seafood

• Sea Bream€34.00

  Grilled fillet of Bream, scallions, cherry vine tomatoes, sauce vierge, sugar snap side salad

• Scallops€39.00

  Seared scallops, fennel & apple fried Pink Fir potatoes, dressed razor clam, chowder sauce

• Flounder€35.00

  Roast whole flat Irish sea fish of the day, Sun-blush tomato & thyme brown butter, spinach

• Wood-Fired Tiger Prawns*€37.50

  Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad or fries

Meat

• Lamb€39.00

  Rack of Irish lamb, wood fired to pink, thyme roast potatoes, honey glazed roots, chimichurri

• Free Range Chicken€32.00

  Pan roast breast, honey thigh, chorizo cream, champ, crumbled goats' cheese

• Pork€32.00

  Slow cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus

Vegetarian Dishes

• Cauliflower Steak€23.50

  Wilted spinach, bell pepper confit, coriander and red chili pesto

• Beets€23.50

  Beetroot Gnocchi, minted pea puree, watercress Beet pickle, gel & powder, aged Italian cheese flakes

Award-Winning Irish Beef

• At FIRE we pride ourselves in sourcing only the best grass-fed Irish beef. We seek out the most succulent, tender steaks available on the global market. That is why we use Irish Hereford Prime and Hannan Meats to ensure every cut of beef is of the highest quality, low in saturated fat, high in vitamins and minerals, and always tender.

• IRISH HEREFORD PRIME AGED & MARINATED WITH GARLIC, THYME

  These steaks are packed full of juicy flavour, aged for 21 days under vacuum before been given a final touch with FIRE’s now signature marinade of Irish Atlantic Sea Salt, fresh garlic and aromatic thyme.

• HANNAN’S DRY AGED IRISH BEEF

  Aged in Himalayan salt chambers over a period of 28–45 days, concentrating the flavour of the meat, sealing in the natural juices, and producing a totally unique, sweet, flavoursome and multi-award winning beef.

Irish Hereford Prime Aged under Vacuum & Marinated

With Garlic, Thyme. Sauce choice - Peppered cream, béarnaise, roast gravy or Gubbeen butter; Fries choice - Sweet potato, shoestring or Pont Neuf chips or Salad choice - Micro cress & baby leaf or baby Caesar

• Fillet, Prime Centre Cut€39.00

  6oz / 170g

• Sirloin, Prime Centre Cut€34.00

  8oz / 227g

• Rib-Eye€38.00

  10 oz / 284g

Hannan Meat's Dry Aged Irish Beef

Sauce choice - Peppered cream, béarnaise, roast gravy or Gubbeen butter; Fries choice - Sweet potato, shoestring or Pont Neuf chips or Salad choice - Micro cress & baby leaf or baby Caesar

• Fillet, Prime Centre Cut*€49.00

  8oz / 227g

• Sirloin, Prime Centre Cut€40.00

  9oz / 255g

• Rib-Eye€52.00

  12oz / 340g

• T-Bone€65.00

  16oz / 450g

Sharing Boards for 2

Accompanied by, Peppercorn brandy cream, Dijon & béarnaise Micro cress & baby leaf, Caesar salad or Greek salad, Ballymakenny potatoes, Shoestring or Pont Neuf chips

• Porterhouse*€120.00

  35oz/1kg, Dry Aged, also known as a New York Strip. Two distinctively different cuts in one: fillet & sirloin on the bone, the King of Steaks, exclusive to FIRE

• Combination€110.00

  10oz/284g Rib-eye, 8oz/227g Dry Aged fillet, Lamb Rack

• Côte de Boeuf€99.00

  35oz/1 kg Dry Aged Bone in Rib

Enhance any Steak

• Bone Marrow€6.50

  FIRE oven roast marrow boat

• Stuffed Prawn Surf€9.50

  Chorizo & crayfish stuffed, garlic butter roast

Side Orders

€6.00

• Chestnut Mushroom Bourguignon

  pearl onions, smoked bacon lardons

• Poached Eggs

  Soft poached hen eggs, watercress, pancetta, grain mustard cream

• Cauliflower Gratin

  Cheese cream, cheddar crumble. Wood fired gratin

• Creamed Potatoes

  Wexford potatoes, Irish butter and cream

• Sugar Snap Peas

  Crushed hazelnut butter

• Creamed Baby Spinach

  Baby leaf spinach, nutmeg & garlic cream

• Fries

  Sweet potato, shoestring, or Pont Neuf

• Side Salad

  Baby leaf, micro cress or Sun blush tomato, balsamic or Baby Caesar salad

Dessert Menu

• White Chocolate & Raspberry Cheesecake€11.50

  Butter graham cracker base

• Iced Praline Parfait€11.50

  Gingerbread biscuit, cherry gel, crushed caramel

• Lemon Tart€11.50

  Meringue, lemon curd, raspberry, cassis sorbet

• Strawberries and Cream€11.50

  Marinated North County Dublin strawberries, raspberry ripple ice cream

• County Wexford Ice Creams and Sorbets

  A selection of flavors, brandy snap basket, raspberry coulis

• Apple Tartlet€11.50

  Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream

• Gunpowder Mess€11.50

  Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel

Irish Cheeseboard Selection

€12.50. With Plum and apple chutney, cranberry & hazelnut crackers

• Cashel Blue

  Natural-rind blue cow's milk. Flavours are wonderful contrast between the slowly dissolving, creamy paste and well-rounded blue

• Wicklow Bán Brie

  Full fat cow's milk cheese. Flavours are full, creamy with a mild rich finish

• Gubeen

  Surface ripened, semi soft, cow's milk cheese. Flavours are creamy with mushroom and nutty aftertaste

• Durrus

  Rind washed, semi soft, cow's milk cheese. Flavours are mild and mellow and a little earthy