FIRE Steakhouse & Bar
Additional information
- Dining style
Casual Dining
- Cuisines
Steak, Irish, Seafood
- Hours of Operation
Lunch Sat, Sun 1:00 pm–4:30 pm Dinner Mon–Wed 5:00 pm–9:15 pm Thu, Fri 5:00 pm–9:30 pm Sat 5:00 pm–10:00 pm Sun 5:00 pm–8:00 pm
- Phone number
(01) 676 7200
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Richie Wilson
- Catering
At FIRE we support sustainable local Irish produce and only serve the finest selection of award winning meats and produce that Ireland has to offer. With over 20 years experience our Culinary Director Richie Wilson, brings to FIRE dedication to Irish produce and artisan producers to create his own ideas of what modern Irish food should be.
- Private party facilities
Seated in Glass room & Terrace The Glass Room Suite is comprised of 3 rooms which is also connected to our private outdoor terrace. This space can accommodate up to 90 guests for private dining and overlooks The Lord Mayor’s Garden. Contact imelda@mansionhouse.ie for more information
- Area
South City Centre
- Cross Street
Dawson Street & St Stephen's Green
- Parking Details
We have 24 hour car parking facilities within a 5 minute walk to the Restaurant:St Stephen’s Green Car Park,Setanta Car Park,and Dawson Street Car Park
- Public Transit
Dawson Street Luas Stop
- Entertainment
Sunday Lunch Jazz 1pm - 4pm
- Additional
Gluten-free Options, Patio/Outdoor Dining
Popular dishes
Menu
Available Daily at FIRE
Starters
Fish & Shellfish
Oysters
David Keane's Connemara rock oysters, mignonette, lemon, tabasco
- ½ Doz€15.00
Salmon Tartare€14.00
Beetroot gel, pickled beets, salmon caviar, sour cream
Wood-Fired Tiger Prawns€15.00
Chorizo & crayfish stuffed, garlic butter roast
Pickled Herring€12.50
Pick fir potato, spring onion, sour cream apple puree, watercress
Soups & Salads
Fire French Onion Soup€12.50
Garlic croutons, grilled Gruyére cheese
Spiced Lentil & Butternut Squash Soup€9.50
Natural yoghurt & coriander
Quinoa Salad, Orange & Lime Dressing€12.50
Baby leaves, coriander, corn, black bean, avocado, chili
Ardsallagh Goats Cheese€12.50
Goats cheese mousse, pickled beets, candied pecans, black olive powder
Chicken Caesar Salad€13.50
Chargrilled Cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan
Meat
Spiced Irish Lamb Skewers€15.00
Chargrilled lamb fillet, miso and mirin mayo
Beef Carpaccio€15.00
Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil
Main Courses
Seafood
Sea Bream€31.00
Grilled fillet of Bream, baby fennel, scallions Cherry vine tomatoes, Sauce Vierge, sugar snap side salad
Lemon Sole€31.00
Roast whole Lemon Sole, sun-blush tomato & thyme brown butter, spinach
Monkfish€31.00
Chorizo & Borlotti beans Cassoulet, dressed razor clam, chowder sauce
Wood-Fired Tiger Prawns€33.00
Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad
Meat
Lamb€37.50
Lamb rack, wood-fired to pink, minted potatoes, Buttered baby roots, chimichurri
Free-Range Chicken€29.50
Pan roast breast, honey thigh, roast chicken butter, rainbow carrots creamed potato
Pork€29.50
Slow-cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus
Vegetarian Dishes
Cauliflower Steak€23.50
Chickpea & herb Quinoa, parsley hummus, Crisp root ribbons
Courgettes€23.50
Spelt & courgette fritter, hazelnut dressed yellow ribbons, Watercress & flat-leaf, cumin oil
Side Orders
€5.50
Chestnut Mushroom Bourguignon
pearl onions smoked bacon lardons
Poached Eggs
Soft poached hen eggs, watercress, pancetta, grain mustard cream
Sugar Snap Peas
Crushed hazelnut butter
Creamed Potatoes
Wexford potatoes, Irish butter and cream
Cauliflower Gratin
Cheese cream, cheddar crumble, wood fire gratin
Creamed Baby Spinach
Baby leaf spinach, nutmeg & garlic cream
Fries
Sweet potato, shoestring or Pont Neuf
Side Salad
Baby leaf, micro cress Sunblush tomato, balsamic or Baby Caesar salad
Irish Hereford Prime Aged under Vacuum & Marinated with Garlic, Thyme
Sauce choice – Peppered cream, béarnaise, roast gravy or Gubbeen butter. Fries choice – Sweet potato, shoestring or Pont Neuf chips or Salad choice – Micro cress & baby leaf or baby Caesar
Fillet, Prime Centre Cut
- 6oz / 170g€35.00
Sirloin, Prime Centre Cut
- 8oz / 227g€31.00
Rib-Eye
- 10oz / 280g€35.00
35 Day Dry-Aged Irish Hereford Prime
Sauce choice – Peppered cream, béarnaise, roast gravy or Gubbeen butter. Fries choice – Sweet potato, shoestring or Pont Neuf chips or Salad choice – Micro cress & baby leaf or baby Caesar
Fillet, Prime Centre Cut
- 8oz / 227g€45.00
Sirloin, Prime Centre Cut
- 9oz / 255g€37.00
Rib-Eye
- 12oz / 340g€49.50
T-Bone
- 16oz / 450g€59.50
Sharing Boards for 2
Accompanied by, Peppercorn brandy cream, dijon & béarnaise. Micro cress & baby leaf, Caesar salad or Greek salad. Ballymakenny potatoes, Shoestring or Pont Neuf chips
Tomahawk€95.50
35oz/1 kg 35 Dry Aged Bone in Rib
Three Cuts€95.50
6oz Fillet, 9oz Dry Aged Sirloin, Braised short Rib
Combination€110.00
10oz/284g Rib-eye, 8oz/227g Dry-aged fillet, Lamb Rack
Enhance any Steak
Cheese & Herb Crust€5.00
Gruyere cheese, focaccia crumbs, fine herbs
Stuffed Prawn Surf€9.50
Chorizo & crayfish stuffed, garlic butter roast
Lobster Surf€45.00
Garlic butter roast & shelled
Desserts
White Chocolate & Raspberry Cheesecake€10.00
Butter graham cracker base
Iced Praline Parfait€10.00
Gingerbread biscuit, cherry gel, crushed caramel
Lemon Tart€10.00
Meringue, lemon curd, raspberry, cassis sorbet
Chocolate Framboise€10.00
Chocolate Genoise sponge soaked in raspberry syrup, chocolate mousse, rich chocolate glaze and baby macaroon, Glenisk clotted
County Wexford Ice Creams and Sorbets€10.00
A selection of flavours, brandy snap basket, raspberry coulis
Apple Tartlet€10.00
Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream
Gunpowder Mess€10.00
Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel
Irish Cheeseboard Selection€12.50
with Plum and apple chutney, cranberry & hazelnut crackers
Cashel Blue€10.00
Natural-rind blue cow's milk. Flavours are wonderful contrast between the slowly dissolving, creamy paste and well-rounded blue
Wicklow Bán Brie€10.00
Full fat cow's milk cheese. Flavours are full, creamy with a mild rich finish
Gubeen€10.00
Surface ripened, semi soft, cow's milk cheese. Flavours are creamy with mushroom and nutty aftertaste
Durrus€10.00
Rind washed, semi soft, cow's milk cheese. Flavours are mild and mellow and a little earthy
What 2,952 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Diners' Choice Awards
Dublin
Special Occasions
Dublin
Most Booked
Dublin 2
Special Occasions
Dublin 2
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TonyW
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overall5food5service5ambience55.01 review
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overall5food5service5ambience55.01 review
Dined 6 days ago
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Dublin
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
FIRE Steakhouse & BarResponded 5 days ago
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Km123
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
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steopia
London
3 reviews
overall5food4service5ambience55.03 reviews
Dined on 13 May 2022
- OT
OpenTable Diner
Bedfordshire
2 reviews
overall5food5service5ambience45.02 reviews
Dined on 11 May 2022
FIRE Steakhouse & BarResponded on 13 May 2022
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RachelG
Dublin
1 review
overall5food5service5ambience55.01 review
Dined on 11 May 2022
FIRE Steakhouse & BarResponded on 13 May 2022
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San Diego
4 reviews
overall3food2service4ambience53.04 reviews
Dined on 10 May 2022
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KennethV
Edinburgh
1 review
overall4food4service5ambience54.01 review
Dined on 9 May 2022
FIRE Steakhouse & BarResponded on 13 May 2022
- OT
OpenTable Diner
Dublin
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 9 May 2022
FIRE Steakhouse & BarResponded on 13 May 2022
- OT
OpenTable Diner
Yorkshire
1 review
overall5food4service4ambience55.01 review
Dined on 8 May 2022
FIRE Steakhouse & BarResponded on 9 May 2022
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Phoenix
1 review
overall4food4service4ambience44.01 review
Dined on 8 May 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 8 May 2022
FIRE Steakhouse & BarResponded on 9 May 2022
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Maeve
1 review
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Dined on 7 May 2022
FIRE Steakhouse & BarResponded on 8 May 2022
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CatherineK
Dublin
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 7 May 2022
FIRE Steakhouse & BarResponded on 8 May 2022
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MauraF
Dublin
1 review
overall4food5service4ambience44.01 review
Dined on 7 May 2022
FIRE Steakhouse & BarResponded on 8 May 2022
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Dublin
2 reviews
overall3food5service1ambience53.02 reviews
Dined on 7 May 2022
FIRE Steakhouse & BarResponded on 8 May 2022
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1 review
overall5food5service5ambience55.01 review
Dined on 7 May 2022
FIRE Steakhouse & BarResponded on 8 May 2022
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EdoardoP
Dublin
1 review
overall5food5service5ambience55.01 review
Dined on 7 May 2022
FIRE Steakhouse & BarResponded on 13 May 2022
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chris
1 review
overall1food2service1ambience41.01 review
Dined on 6 May 2022
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GerardS
Caribbean
11 reviews
overall5food5service5ambience55.011 reviews
Dined on 6 May 2022
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EdgarMendoza
1 review
overall3food5service5ambience43.01 review
Dined on 5 May 2022
- OT
OpenTable Diner
Dublin
2 reviews
overall4food3service5ambience44.02 reviews
Dined on 5 May 2022
FIRE Steakhouse & BarResponded on 8 May 2022
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Penny
New York Area
vip25 reviews
overall4food4service5ambience54.025 reviews
Dined on 5 May 2022
FIRE Steakhouse & BarResponded on 8 May 2022
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
FIRE Steakhouse & Bar is rated 4.6 stars by 2952 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
The Mansion House Dawson Street Dublin, Dublin 2 D02 XK40
Additional information
- Cross Street
Dawson Street & St Stephen's Green
- Area
South City Centre
- Hours of Operation
Lunch Sat, Sun 1:00 pm–4:30 pm Dinner Mon–Wed 5:00 pm–9:15 pm Thu, Fri 5:00 pm–9:30 pm Sat 5:00 pm–10:00 pm Sun 5:00 pm–8:00 pm
- Cuisines
Steak, Irish, Seafood
- Dining style
Casual Dining
- Dress Code
Smart Casual
- Parking Details
We have 24 hour car parking facilities within a 5 minute walk to the Restaurant:St Stephen’s Green Car Park,Setanta Car Park,and Dawson Street Car Park
- Public Transit
Dawson Street Luas Stop
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
Richie Wilson
- Entertainment
Sunday Lunch Jazz 1pm - 4pm
- Additional
Gluten-free Options, Patio/Outdoor Dining
- Phone number
(01) 676 7200
- Catering
At FIRE we support sustainable local Irish produce and only serve the finest selection of award winning meats and produce that Ireland has to offer. With over 20 years experience our Culinary Director Richie Wilson, brings to FIRE dedication to Irish produce and artisan producers to create his own ideas of what modern Irish food should be.
- Private party facilities
Seated in Glass room & Terrace The Glass Room Suite is comprised of 3 rooms which is also connected to our private outdoor terrace. This space can accommodate up to 90 guests for private dining and overlooks The Lord Mayor’s Garden. Contact imelda@mansionhouse.ie for more information