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Fogo de Chão - San Diego, San Diego, CA

Fogo de Chão - San Diego

4.1 (4342)
$30 and under
Steakhouse
668 6th Ave, San Diego, CA 92101

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A photo of Fogo de Chão - San Diego restaurant

Fogo de Chão - San Diego

4.1
$30 and under
Steakhouse
Downtown

Make a booking

2 people
19:00
Booked 114 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Good for groups
  • Lively
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the historic Gaslamp Quarter, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Steakhouse, Seafood, Cocktail Bar
  • Hours of Operation
    Mon–Thu 11:30–22:00 Fri, Sat 11:30–22:30 Sun 11:30–21:00
  • Phone number
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress Code
    Smart Casual
  • Private party facilities
    Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
  • Private party contact
    Our Sales Manager: (619) 208-8125
  • Area
    Downtown
  • Cross Street
    G Street and 6th Avenue
  • Parking Details
    Valet parking is available during lunch hours Monday through Friday for $15.00, Saturday & Sunday Brunch for $18.00, and Dinner all days of the week for $18. Limited metered parking is located in the Gaslamp Quarter. Also available are paid parking lots and garages around the area (fees vary).
  • Public transport
    MTS- 4th Ave & G St
  • Additional
    Gluten-free Options
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Experiences

  • World Caip Watch Parties

    US$54.00 per person

    1 - 20 people

    15 May 2026 - 25 Jun 2026
    Join us for Brazil game days and experience every match the Fogo way, with handcrafted Caipirinha flavors and passed Bar Bites. Choose from Traditional, Strawberry Hibiscus, Mango Habanero, Passion Fruit, or our limited-time World Caip, crafted with your choice of silver or gold cachaça, alongside our classic fire-roasted cuts and a selection of our most beloved Bar Bites. It’s a celebration you won’t want to miss.
    World Caip Watch Parties photo
  • The Prisoner Wine Dinner

    US$109.00 per person

    1 - 20 people

    25 Jun 2026 only
    Join us for a four-course chef-curated experience featuring bold, timeless wines from The Prisoner Wine Company. Discover the elegant Blindfold Blanc de Noir and The Prisoner Chardonnay alongside elevated reds including The Prisoner Red Blend, The Prisoner Cabernet Sauvignon, and more — perfectly paired with Butter-Bathed Salmon, Wagyu New York Strip, Lamb Chops, and more.
    The Prisoner Wine Dinner photo
  • Surf & Turf Cocktail Party

    US$45.00 per person

    1 - 20 people

    23 Jul 2026 only
    Celebrate summer with our Surf & Turf Cocktail Party. Enjoy tastings of our classic fire-roasted cuts and seafood bites including Lobster & Shrimp Tacos, along with your choice of two handcrafted cocktails — like our signature Caipirinha or our limited time Hibiscus Heat cocktail, and a selection of Brazilian-inspired bar bites including savory Bacon-Wrapped Chicken, Queijo Assado, and more.  
    Surf & Turf Cocktail Party photo

Private dining

Offers

  • All-Day Happy Hour

    1 - 20 people

    Multiple dates available
    Sun - 11:30 - 14:00, 14:00 - 21:00,Mon - Thu - 11:15 - 14:45, 15:00 - 22:00,Fri - 11:15 - 14:45, 15:00 - 22:30,Sat - 11:30 - 14:00, 14:00 - 22:30
    Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

    All-Day Happy Hour photo

Concierge
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What 4,342 people are saying

Fogo de Chão - San Diego reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1
4.1 based on recent ratings
  • 4.2Food
  • 4.1Service
  • 4.2Ambience
  • 3.9Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Fogo de Chão in San Diego offers an "amazing food and experience" with "attentive service," particularly from standout staff like Fay and Rafael. The restaurant is ideal for meat lovers with its "variety of cuts" and a "well-stocked salad bar." The ambiance is inviting, making it a "great experience" for special occasions. However, service inconsistency and pricing concerns have been noted.
4,020 Reviews
  1. Teresa

    Central Coast4 reviews

    2.0

    Dined 2 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    I've been in many Brazilian meat restaurants, including Fogo de Chao in other countries, and this one is disappointing. Not the same. Extremely expensive ($200 for 2) for what you get - service takes too long (meat cuts especially), meat is not great, beans are overcooked. If you eat a lot and are not that worried about time or quality, it's a good place to get meat in the USA (stakehouses are generically expensive).
    Fogo de Chão - San DiegoResponded 1 day ago
    Thank you for sharing your thoughts with us, Teresa. We aim for prompt service, balanced timing of cuts, and well-prepared Market Table items, and your comments suggest we have more to learn from your visit. A Manager may be reaching out to understand more and follow up. Thank you.

    Is this helpful?

  2. Mara

    Las Vegas2 reviews

    1.0

    Dined 3 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    Make reservations, host taking Us back and forth three times until the get it together, food was horrible salty, chewy, not to mention place was dirty, and hot, price high didn’t take what you preaching Best of Brazil. Salad bar poor quality just a few kind of fruit. I’m requesting my money back made a complaint to the manager immediately but of course been ignored. Third party I know you don’t care
    Fogo de Chão - San DiegoResponded 1 day ago
    We appreciate you sharing this with us, Mara. We aim for a comfortable setting, quality cuts, and a well stocked Market Table, so your comments are concerning. A Manager may be reaching out to learn more about your visit so our team can review your concerns further. Thank you.

    Is this helpful?

  3. Tom

    Unspecified1 review

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    Mac n Cheese order was forgotten twice and arrived after the mains arrived. Coffee order at the end of the meal was forgotten 3 times but was provided at no cost.
    Fogo de Chão - San DiegoResponded 2 days ago
    We appreciate you sharing this, Tom. Timely courses and beverages matter to our team, and we understand your disappointment when items arrived late, even with the coffee ultimately provided. A Manager may be reaching out to learn more so we can review your concerns. Thank you.

    Is this helpful?

  4. Erika

    San Diego1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was delicious! Easy on the salad bar if you're here for the amazing meat! You have to try the churrasco pineapple!
    Fogo de Chão - San DiegoResponded 2 days ago
    Erika, thank you for the fantastic 5-star love! We’re thrilled you enjoyed the cuts, the Market Table, and that churrasco pineapple. We hope to welcome you back soon, and if you visit often, Fogo Rewards can add perks to your next experience. Warm Regards

    Is this helpful?

  5. Aaron

    San Diego11 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    EXCELLENT!!!!!!!!! The best experience yet! I really enjoyed it!
    Fogo de Chão - San DiegoResponded 2 days ago
    What a fantastic note, Aaron! We’re thrilled you enjoyed the experience and had such a great time with our cuts and Market Table. We can’t wait to welcome you back for more churrasco soon! Best

    Is this helpful?

  6. Janis lan

    Unspecified1 review

    1.0

    Dined 5 days ago

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 1
    It takes a long time before they come out with a choice of meat, plus they ate tough like over cooked well done meat. It wasn’t like this before, probably not coming back. And also, the meats are salty.
    Fogo de Chão - San DiegoResponded 2 days ago
    Janis, thank you for sharing this. We aim for a steady rotation of cuts with balanced seasoning, and what you describe isn’t the experience we want for our guests. A Manager may be reaching out to learn more about your visit so we can follow up appropriately. Thank you.

    Is this helpful?

  7. don

    Los Angeles4 reviews

    2.0

    Dined on 8 June 2026

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    Not worth it. Meat severs are slow and not serving the good ones !
    Fogo de Chão - San DiegoResponded 7 days ago
    Thank you for sharing your thoughts, don. We aim to keep the gauchos circulating with a steady variety of premium cuts, and your comments suggest we should learn more about your visit. A Manager may be reaching out to follow up. Thank you.

    Is this helpful?

  8. Aurora

    San Diego4 reviews

    2.0

    Dined on 7 June 2026

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2
    My kids took me here for my birthday and my husband's and I's wedding anniversary. Service was very slow we had to keep asking for more meat. Didn't have that many selection of meat anymore, they kept serving us the same ones. We had to asked 3x for the chimichiri sauce because they kept forgetting. I say, if you're craving some all you can eat Brazilian steaks, go to other places, not this one.
    Fogo de Chão - San DiegoResponded 7 days ago
    Aurora, thank you for sharing this with us. We aim for attentive pacing, a balanced rotation of cuts, and timely Market Table and sauce requests, so your comments are important. A Manager may be reaching out to learn more about your visit. Thank you.

    Is this helpful?

  9. Ricardo Gold

    New York City25 reviews

    5.0

    Dined on 7 June 2026

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    All the servers delivered the best service! The people who brought the swords with food were ok but servers were constantly looking to get you whatever you needed. Foos was very good
    Fogo de Chão - San DiegoResponded on 8 June 2026
    Ricardo, thank you for the 5 stars! We’re glad our team kept you well looked after and that you enjoyed the cuts and Market Table. We appreciate the shoutout for our servers and hope to welcome you again soon. If you plan to visit often, Fogo Rewards can add perks to your future churrasco visits!

    Is this helpful?

  10. Itzel

    San Diego1 review

    1.0

    Dined on 6 June 2026

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    Disappointing. Service was terrible. Sat down and server got our drinks/ order and never saw her again. We had to ask a different server if we could get meat cuts since they were just passing us by and not offering. When it comes to the food, ofcourse the meat/ steak were good but the sides were not worth it the amount we payed. Def won’t be coming back.
    Fogo de Chão - San DiegoResponded on 9 June 2026
    Thank you for taking the time to share this with us, Itzel. We aim to provide attentive service and a well-paced churrasco experience, and your comments suggest we have concerns to review. A Manager may be reaching out to learn more about your visit. Thank you.

    Is this helpful?

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Steakhouse, Seafood, Cocktail Bar
  • Hours of Operation
    Mon–Thu 11:30–22:00 Fri, Sat 11:30–22:30 Sun 11:30–21:00
  • Phone number
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress Code
    Smart Casual
  • Private party facilities
    Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
  • Private party contact
    Our Sales Manager: (619) 208-8125
  • Area
    Downtown
  • Cross Street
    G Street and 6th Avenue
  • Parking Details
    Valet parking is available during lunch hours Monday through Friday for $15.00, Saturday & Sunday Brunch for $18.00, and Dinner all days of the week for $18. Limited metered parking is located in the Gaslamp Quarter. Also available are paid parking lots and garages around the area (fees vary).
  • Public transport
    MTS- 4th Ave & G St
  • Additional
    Gluten-free Options
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

FAQs

Midweek (Tuesday–Thursday) or weekday lunch is often the best time for a relaxed visit, guests report quicker service and fewer crowds then. If you want a lively, festive night out, Friday or Saturday will deliver the full bustling churrasco atmosphere, but expect longer waits and a noisier room.

Yes, Fogo de Chão San Diego operates on major holidays, but guests frequently report that holidays are extremely busy, sometimes with modified menus or special pricing. If you plan a holiday meal, book early, confirm any holiday pricing or menu changes, and expect crowded dining rooms and potential service delays.

Smart casual. The restaurant lists a smart-casual dress code; guests commonly arrive dressed for date night or celebratory dinners in the Gaslamp Quarter. If you have a private event, check if the host has special attire recommendations.

Busiest: weekend evenings, holidays (Valentine’s Day, Mother’s/Father’s Day, Thanksgiving), Padres or convention nights and major downtown events. Quietest: weekday lunches, early week dinners and off-peak weekday hours. Guests consistently recommend weekday or early-evening visits for less noise and quicker service.

Yes, during busy periods (weekend evenings, holidays, events) guests report long waits and occasional overbooking despite reservations. It’s wise to reserve in advance, arrive early, and keep your phone handy for seating texts; if you’re celebrating or require specific seating, call the restaurant to confirm so requests aren’t missed on crowded nights.

Yes, the San Diego location accommodates private parties and has private/banquet spaces for celebrations and events. Guests frequently book birthdays and corporate dinners; always call ahead to discuss capacity, menu options and to confirm the room and any special arrangements.

Lively, festive and upscale-casual, ideal for celebrations, groups and special dinners. The energy comes from continuous tableside carving and a busy Market Table; many guests call the vibe fun and welcoming. That said, the dining room can be noisy and tightly packed on weekends and holidays, so it’s not always a quiet or intimate atmosphere unless you request a private room or an early/weekday seating.

Families do bring children and guests celebrate birthdays and milestones here, so it’s kid-friendly in practice. There isn’t a dedicated kids’ prix‑fix menu widely mentioned, and the dining room can be crowded and lively, which may be challenging for very young children. For a smoother visit bring kids to early seatings, ask for a family-friendly table, or reserve a private room for celebrations.

Yes, Fogo de Chão San Diego can be a great date-night choice if you want a lively, celebratory meal. The churrasco tableside service, shareable sides and handcrafted cocktails make it fun and memorable. Keep in mind the dining room is often busy and can be noisy, especially on weekends and holidays; for a quieter experience request an early seating, a table near the bar, or a private room when you book. Dress smart-casual and expect a festive Gaslamp Quarter atmosphere.

Yes, families and children do dine here and the restaurant can accommodate groups and private parties. The space is more casual-elegant than kid-focused, and some guests note tight table spacing and busy nights can be less comfortable for small children. If you need accessible seating or want room for strollers/family space, call ahead and request a private room or an early seating to improve comfort.

How FAQ content is generated

  1. Home
  2. United States
  3. San Diego
  4. San Diego
  5. Downtown

Make a booking

A photo of Fogo de Chão - San Diego restaurant

Fogo de Chão - San Diego

4.1
$30 and under
Steakhouse
Downtown

Make a booking

2 people
19:00
Booked 114 times today
Experiences are available.
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