Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$28.00
Six jumbo shrimp.
Seafood TowerUS$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco*US$53.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent ChurrascoUS$73.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Enhance your experience with:
Butter-BathedTM Lobster TailUS$18.00
Black Truffle ButterUS$8.00
All Jumbo Lump Crab CakeUS$18.00
Roasted Bone MarrowUS$9.00
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*US$115.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*US$160.00
20oz. premium graded.
Wagyu Porterhouse*US$170.00
30oz. premium graded, aged for 21 days.
Whole Branzino*US$65.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*US$165.00
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco CutUS$41.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada BarUS$36.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea BassUS$50.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$45.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$41.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUS$42.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mac & CheeseUS$18.00
Butter-BathedTM lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca FriesUS$6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted TomatoesUS$12.00
Served warm with crisp toasts.
Brunch Cocktails
Passion Fruit MimosaUS$11.00
Fogo Bloody MaryUS$12.00
Prosecco, La MarcaUS$12.25