Forty Licks

4.7
2 reviews
icon/ic_price_rangeCreated with Sketch.
$41 to $100
icon/ic_cuisineCreated with Sketch.
Vietnamese
Top tags:
  • Lunch
  • Vibrant Bar Scene
  • Child Friendly
Contemporary Vietnamese bar and restaurant. Justin North of Concept Hospitality, restaurateur Tony Mowad and the Forty Licks team have created a menu showcasing traditional Vietnamese dishes rich in flavour and textures, and adding a modern flair of French cooking techniques. The menu is designed to be shared with dishes including Canh chua hải sản (hot and sour seafood soup, ocean jacket cheeks, scallop and king prawn, tomato and tamarind dumplings) and Xúc xích Lào xôi chiên (Lao spicy pork sausage, 40’s fermented chilli and fried sticky rice). Award winning Sydney-based bartender, Kurtis Bosley has created an eclectic cocktail list that play on the Forty Licks’ theme, and Vietnamese ingredients such as Sesamum made up of Bacardi Carta Blanca, pandan syrup, lime and cucumber. The wine list features a collection of some of Australia’s best biodynamic wines along with international favourites.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on all time ratings
4.7
Food
4.7
Service
4.7
Ambience
4.7
Value
Noise · Quiet
100% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
AY
New York Area
12 reviews
Dined 4 days ago
Overall 5Food 5Service 5Ambience 5

Service was impeccable. Food very tasty and creative. We will be back very soon.

Report
Helpful
LC
Sydney / NSW
24 reviews
Dined 6 days ago
Overall 5Food 5Service 5Ambience 5

This new venue is fantastic! Sleek interiors, excellent service and delicious food! Must try the dumplings and prawn pancake! We also had the tender wagyu beef! Highly recommend!

Report
Helpful