Asian Street Food, a journey through Asia and its street food stands, recipes that were passed from one generation to the next one with the most exotic and spicy flavors.
Appetizers
Miso Soup
Tofu - seaweed - and green onion
Tom Kha Gai Soup (90 g)
Chicken - coconut milk - lemongrass
Edamame
Spicy or robata
Breaded Shrimp (6 pcs - 300 g)
Lemon - togarashi - spicy chutney
Skewers (2 pcs)
Cheese, Teriyaki Chicken, Spicy shrimp (230 g) , Asparagus
Vegetarian Spring Rolls (2 pcs)
Spicy sweet & sour sauce
Thai Lettuce Wraps (150 g)
Spicy Sweet & Sour chicken
Short Rib Tacos (100 g)
Spicy sauce marinated short rib
Sashimis
Seared Tuna (80 g)
Olive oil - spicy Japanese sauce
Hamachi (120 g)
Jalapeño Ponzu - fried leek - serrano pepper
Nordic Salmon (90 g)
Yuzu & Peruvian yellow pepper sauce
Sashimi Tasting (270 g)
Tuna - hamachi - salmon
Nigiris
Tuna (50 g - 2 pcs)
Hamachi (40 g - 2 pcs)
Nordic Salmon (50 g - 2 pcs)
Ora King Salmon (50 g - 2 pcs)
Shrimp (40 g - 2 pcs)
Eel (40 g - 2 pcs)
Maki Rolls
Alaskan Fire Roll (50 g)
Avocado - cream cheese inside wrapped with spicy kanikama - drizzled with eel sauce
Dragon Roll (40 g)
Panko shrimp and cucumber inside wrapped with eel - eel sauce - spicy wafu
Mango California Roll (50 g)
Stuffed with kanikama and cucumber - wrapped with avocado and served with mango sauce
Kimchi
Chinese cabbage - onion tempura avocado - black sesame sauce
Bowl de Salmón Ora King (120 g)
Avocado - cucumber - carrot yuzu kosho - nori seaweed
Spicy Tuna Roll (90 g)
Fresh tuna inside - with spicy tuna tartar - sriracha sauce
Vegan
Vegetable Yakimeshi
Japanese style sautéed rice with carrots, zucchini, soy sauce
Vegetable Tempura
Organic baby vegetables, habanero wafu, sweet and spicy sauce
Shishito Peppers
Robata grilled, olive oil, Maldon salt
Wok
Panang Curry (120 g)
Spicy curry, basil, kaffir, and peanuts
- Tofu
- Chicken
- Beef
- Shrimp
- Mixed
Yellow Curry (120 g)
- Tofu
- Chicken
- Beef
- Shrimp
- Mixed
Pad Thai (120 g)
Rice noodles, tamarind sauce, peanuts, vegetables
- Tofu
- Chicken
- Beef
- Shrimp
- Mixed
Spicy Lobster Pad Thai (100 g)
Classic Thai dish, stir-fried rice noodles with fresh lobster, carrot, onion, Chinese pea, bell pepper, hot tamarind sauce
Drunken Noodles (120 g)
Rice noodles, vegetables, oyster sauce
- Tofu
- Chicken
- Beef
- Shrimp
- Mixed
Mongolian Beef (120 g)
Caramelized, oyster sauce, ginger green onion
Rice
Mixed Yakimeshi (120 g)
Japanese style stir fry rice, shrimp, beef, chicken, vegetables
Gohan
Oil Truffle-Mushroom Rice
Stir-fried rice, shiitake, cremini and portobello mushrooms, white truffle oil, parmesan cheese
Robata
Filet (225 g)
Black garlic sauce
Lobster (400g - 600g)
Kaffir butter
Surf & Turf
Filet (225 g), Lobster (400g - 600g), Black garlic sauce, Kaffir butter, shishitos
Oyster Sauce Glazed Salmon with Apple Curry Filet (220 g)
220 g Robata glazed salmon, creamy apple curry with shiitake mushrooms
Rack of Lamb in Anise Orange Sauce Filet (250 g)
Glazed in orange sauce with hints of anise and peanuts
Lacquered Duck in Plum Sauce Filet (250 g)
Robata grilled, hoisin sauce, cucumber, scallion, tortillas
Robata Spicy Beef Filet (150 g)
Robata grilled beef with our spicy Funky sauce (soy, ginger, sambal)