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If you like, we'll notify you by email if this restaurant joins.
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Open app26,50 ppl. Prosecco on Arrival (3,00 Supp). Dessert Of The Day, freshly Brewed tea or Coffee (Optional). All Main Courses (Except Noodle &Fried Rice Dishes) Served with Chips or Rice!
Pan fried Japanese chicken dumpling served with an oriental dipping sauce
Vegetables & bean vermicelli wrapped in pastry deep fried & served with sweet chilli sauce
Deep fried spare ribs served with Teriyaki sauce
Typical Chinese soup thickened, egg drop & garnished with spring onions
Green peas, bamboo shoots & peppers cooked in coconut milk, flavoured with Thai herbs, chilli & basil
Mixed peppers & onion stir fried in a Japanese teriyaki sauce
Mixed vegetables with Thai herbs in a chilli sauce
Stir fried with broccoli, onion, carrot & mushroom in black pepper sauce
Stir fried egg noodle with chicken, prawn & mixed vegetables in oyster sauce
29,50 ppl. Prosecco on Arrival (3,00 Supp). Dessert Of The Day, freshly Brewed tea or Coffee (Optional). All Main Courses (Except Noodle &Fried Rice Dishes) Served with Chips or Rice!
Chicken & prawns with flat rice noodles, bean sprouts & crushes cashew nuts
4,00 Supp. Grilled fillet steak, Asian vegetables & Szechuan fries served with pepper sauce
A combination of Satay Gai, Toong Tong, Spring Roll, Teriyaki Spare Ribs, Calamari
A southern Thailand curry of potatoes, onion, cherry tomatoes cooked in coconut milk
Mixed peppers, carrots, onions, mushrooms & cashew nuts
Finely sliced steak stir fried with mixed peppers in honey sauce
Lightly battered prawn stir fried with mixed vegetables in Bangkok style
22,50 ppl. Dessert Of The Day, freshly Brewed tea or Coffee (Optional). All Main Courses (Except Noodle &Fried Rice Dishes) Served with Chips or Rice!
Skewered chicken, marinated with Thai herbs & served with peanuts sauce
Vegetables & bean vermicelli wrapped in pastry deep fried & served with sweet chilli sauce
Panko coated local calamari stir fried with salt chilli
Typical Chinese soup thickened, egg drop & garnished with spring onions
Green peas, bamboo shoots & peppers cooked in coconut milk, flavoured with Thai herbs, chilli & basil
Mixed vegetables with Thai herbs in a chilli sauce
3,00 Supp. Char grilled 8oz sirloin steak with seasoning salad in chilli lemon dressing, served Thai herb sauce
Stir fried egg noodle with chicken, prawn & mixed vegetables in oyster sauce
35,00 ppl. Glass of Prosecco on Arrival. Dessert Of The Day, freshly Brewed tea or Coffee (Optional). All Main Courses (Except Noodle &Fried Rice Dishes) Served with Chips or Rice!
A combination of Satay Gai, Toong Tong, Spring Roll, Teriyaki Spare Ribs, Calamari
A southern Thailand curry of potatoes, onion, cherry tomatoes cooked in coconut milk.
Wok fried free range chicken breast with mixed vegetables & cashew nuts
Mixed peppers, & onions stir fried in a Japanese teriyaki sauce.
Seared whole sea bass fillet served with seasoning salads & Japanese fish sauce
Slow Roasted duck dribbled with tamarind sauce
Rice noodle with prawns, chicken, egg & mixed vegetables stir fried with curry powder.
At Geisha we pride ourselves on using the best of Irish, local & artisan ingredients, combined with our skilled techniques in Pan Asian cuisine to offer you a unique dining experience.
Thailand's hot spicy & sour soup flavoured with lemon grass, lime leaves, galangal & chilli
Thailand's hot spicy & sour soup flavoured with lemon grass, lime leaves, galangal & chilli
Thailand's hot spicy & sour soup flavoured with lemon grass, lime leaves, galangal & chilli
A typical Chinese soup, thickened with egg & garnished with spring onions
Skewered chicken, marinated with Thai herbs & served with peanuts sauce
Vegetables & bean vermicelli wrapped in pastry deep fried & served with sweet chilli sauce
Dipped in a tempura batter & deep fried with tempura sauce
Deep fried Won-Ton bags of minced chicken, prawn & Thai herbs served with sweet chilli sauce
Panco coated local calamari stir fried with salt chilli
Pan fried Japanese chicken dumpling served with an oriental dipping sauce
Deep fried spare ribs served with Teriyaki sauce
Shredded roast duck wrapped with Asian salad & rice pan cake
Seared king scallops with light wasabi mayonnaise sauce
A combination of Satay Gai, Toong Tong, Spring Roll, Teriyaki Spare Ribs, Calamari ( Minimum 2 people)
Flavoured young Soya bean steamed in Japanese style
Assorted onions, peppers, cherry tomatoes, green leaves & freshly squeezed lemon juice
Assorted vegetables & freshly squeezed lime juice
Avocado sliced with mayonnaise & sweet vinegar rice wrapped in seaweed
King prawns tempura with with mayonnaise & sweet vinegar rice wrapped in seaweed
Crab stick, avocado & cucumber with mayonnaise & sweet vinegar rice wrapped in seaweed
Smoked eel and avocado with mayonnaise & sweet vinegar rice wrapped in seaweed
Mixed peppers, potatoes & onions served with egg fried rice
Mixed peppers, potatoes & onions served with egg fried rice
Mixed peppers, potatoes & onions served with egg fried rice
Mixed peppers, potatoes & onions served with egg fried rice
Mixed peppers, potatoes & onions served with egg fried rice
Mix of Chicken, King Prawn & Fillet Beef
Grilled fillet steak, Asian vegetables & Szechuan fries served with pepper sauce
Grilled sirloin steak, roasted potato & mixed vegetable with pepper sauce
Choice Of: Thai Green Curry: Green peas, bamboo shoots & peppers cooked in coconut milk, flavoured with Thai herbs, chilli & basil; Thai Red Curry: Mixed peppers & bamboo shoots cooked in coconut milk, flavoured with Thai herbs, chilli & basil; Massaman Curry: A southern Thailand curry of potatoes, onion, cherry tomatoes cooked in coconut milk
Mixed peppers, carrots, onions, mushrooms & cashew nuts
Grilled breast chicken sliced with mixed of vegetable in four season sauce
Mixed vegetables with garlic, onion, chilli & basil
Grilled sliced sirloin steak with mixed vegetables in Thai chilli lemon dressing
Mixed peppers, & onions stir fried in a Japanese teriyaki sauce
Mixed vegetables with Thai herbs in a chilli sauce
Finely sliced steak stir fried with mixed peppers in honey sauce
Lightly battered prawn stir fried with mixed vegetables in Bangkok style
King prawns with mixed vegetables stir fried in a red wine infused sauce
Deep fried Jumbo prawns, stir fried with mixed vegetables & eggs in curry sauce
Roasted duck dribbled with tamarind sauce
Roasted duck with red curry paste & cream coconut milk
Organic salmon fillet grilled with seasoning vegetables served with spicy Thai curry sauce
Whole sea bass fillet steamed in lime juice, chilli, garlic & coriander
Butterflied fillet whole sea bass shallow fried & served with a mango & chilli salsa
Jasmine rice, fried with chicken, prawns, pineapple, cashew nuts & mixed peppers
Chicken & prawns with flat rice noodles, bean sprouts & crushes cashew nuts
Rice noodle with prawn, chicken, egg & mixed vegetables stir fried with curry powder
Stir fried egg noodle with chicken, prawn & mixed vegetables in oyster sauce
22,50 - (2 Course), 26,50 - (3 Course). Desserts (4,00 Supplement) - Please ask your server. Running every night ! Friday and Saturday till 7.30pm. Except the Bank holiday Monday and Christmas and New Year Period.
A combination of Satay Gai, Toong Tong, Spring Roll, Teriyaki Spare Ribs, Calamari
Mixed peppers, carrots, onions, mushrooms & cashew nuts
Green pea, bamboo shoots & peppers in coconut milk with mixed Thai herb
Mixed vegetables with Thai herbs in a chilli sauce
King prawns stir fried with garlic & pepper sauce
5,00 Supplement. Grilled fillet steak, Asian vegetables & Szechuan fries served with pepper sauce
Stir fried egg noodle with chicken, prawn & mixed vegetables in oyster sauce
14,95 Per Person
Typical Chinese soup thickened, egg drop &garnished with spring onions.
Skewered chicken marinated with Thai Herbs and served with peanut satay sauce.
Prawn served with lettuce, pepper, carrots and thousand island sauce.
Panco coated local calamari served salt & Chilli style.
Green peas, bamboo shoot, pepper, cooked in coconut milk, flavoured with herbs& chilli basil.
Deep fried beef stir fried with missed pepper, onion, cashew nuts served with honey chilli sauce.
Supp 2,00. Stir fried prawns with mixed pepper, onion& pak-choi served with sweet chilli sauce.
Supp 3,00. crispy duck, pok-choi served with pineapple &plum sauce
Stir fried egg noodles with chicken & mixed vegetables in oyster sauce.
Choice of our lovely house Tea or Coffee.
Mouth-watering fresh light crisp pear and apple fruits with a clean dry finish.
One to savour for that very special occasion
Ballan Larquette Rosé is perfect as an aperitif and is great with delicate Asian cuisine.
Classic New World Sauvignon brimming with lime zest, ripe fruits and balancing acidit
Clean spring-fresh pure green fruits, and a lip-smacking dry mineral finish. Light in body with plenty of flavor
Mozares Verdejo Viura is pungent with the aromas of grapefruit and pear, fresh-squeezed lime, and cut flower
Light straw-green; overflowing with delicious, fruit salad flavours, with perfect ctirussy/ crunchy acidity on the finish
Refreshing dry white, lightly aromatic with concentrated pear and apple fruits, balanced by well-integrated citrus acidity
good aromatic intensity, elegant gooseberry and lime zest, finishing bone dry
Fragrant floral nose, with tangy clean lip smacking green fruits on the palate and a done dry finish
Something distinctly different. Aromatic nose with lively citrus and tropical flavours
Aromatic and light in body, this is a deliciously refreshing wine with mouth-watering rounded fruits
Unoaked Chardonnay with plump tropical fruits
Wonderful seductive rounded plum fruits with a hint of spice
Bursting with wonderful fresh piquant dark fruits, balanced by good acidity and a long, dry finish
Pinot with lovely pure, fresh, dark cherry fruits, and a lovely savoury touch on the finish
Cracking Rioja with loads more intensity and juicy fruit than you might reasonably expect
Full-bodied, rounded wine with meaty dark forest fruits, a light spiciness