Authentic Italian Food. Served the Gino Way.
Pizza al Forno
We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it's birthplace
Piccante£18.50
Spicy salame, 'Nduja, roasted peppers, fior di latte and San Marzano tomatoes
Margherita Piccante con Burrata£19.00
Burrata di Puglia with an indulgent creamy heart, vegan 'Nduja, San Marzano tomatoes and fresh basil
Capricciosa£17.50
Italian ham, San Marzano tomatoes, fior di latte, chestnut mushrooms and Leccino olives
Pollo£18.50
Marinated grilled chicken, fior di latte, San Marzano tomatoes and fresh basil
Caprino£17.00
Goat's cheese, San Marzano tomatoes, grilled marinated vegetables, honey and wild rocket
Con Prosciutto di Parma£19.50
Parma ham, fior di latte, San Marzano tomatoes, wild rocket and pecorino Romano
Calzone£19.00
Folded pizza stuffed with fior di latte, San Marzano tomatoes, fresh basil, roasted peppers and salame Napoli
Margherita£16.50
Fior di latte, San Marzano tomatoes, extra virgin olive oil and fresh basil
Contorni
Seasonal sides to accompany your main dishes
Fagiolini£5.95
Sautéed green beans with toasted hazelnut butter
Verdure Grigliate£5.95
Grilled aubergine, peppers and courgette marinated in garlic with extra virgin olive oil and fresh mint
Verdure di Stagione£6.95
Caramelised parsnips and carrots with honey, butter and thyme
Patatine Fritte£5.95
Potato fries
Patatine Fritte con Tartufo£7.50
Potato fries with truffle pecorino
Broccoletti£5.95
Sautéed tender stem broccoli with fresh red chilli and garlic butter
Spinaci£5.95
Sautéed spinach with garlic and extra virgin olive oil
Patate al Forno£5.95
Roasted potatoes with rosemary, garlic and olive oil
Zucchine Fritte£5.95
Courgette fries
Caesar£6.95
Baby gem lettuce, ciabatta croutons, pecorino and classic Caesar dressing
Insalata di Rucola£5.95
Rocket and pecorino salad with extra virgin olive oil
Insalata della Casa£5.95
Mixed salad leaves with cucumber and baby plum tomatoes
Stuzzichini
For the table to share
Focaccia£6.00
House focaccia with extra virgin olive oil, rosemary and sea salt, served with 'salsa verde' A vibrant Italian herb sauce
Pane all'Aglio£6.75
Hand stretched garlic bread Extra virgin olive oil, rosemary and sea salt Fior di latte and smoked provola cheese
Scapetta con Pomodoro£6.00
Sweet cherry tomato and garlic sauce, served with Emilia Romagna's classic fried dough 'gnocco fritto'. The ritual of 'scapetta' is to mop up the sauce until the plate is wiped clean
Olive£6.00
Marinated giant Apulian Cerignola olives
Antipasti alla Casa£16.75
Our chef will select the finest Italian salumi and cheeses, served with house focaccia
Antipasti
Starters that showcase the flavours and character of Italy's regions
Arancine al Tartufo£12.00
Hand-rolled risotto balls, lightly fried until crisp, with an oozy fior di latte and truffle centre
Gamberoni Fritti£14.75
Tempura-style king prawns with courgette, red pepper and spicy mayonnaise
Bruschetta al Pomodoro£6.50
Heritage tomatoes, fresh basil and extra virgin olive oil on toasted ciabatta
Gnocco Fritto con Prosciutto di Parma£13.50
Emilia Romagna's classic fried dough 'gnocco fritto', served with Prosciutto di Parma, whipped ricotta, Italian honey drizzle and pistachio
Bruschetta con Gamberoni£14.50
Pan fried king prawns with garlic, butter, lemon and chilli mayonnaise on toasted ciabatta
Minestrone£9.75
Classic Italian vegetable soup served with house focaccia
Pâté Toscano£12.75
Chicken liver pâté served with Italian mustard fruits, crispy sage and toasted ciabatta
Burrata£14.50
Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante and crisp Sardinian flatbread
Calamari Fritti£12.95
Crispy fried squid with courgette, red pepper, garlic mayonnaise and lemon
Caprese£12.50
Mozzarella maritata, heritage tomatoes, extra virgin olive oil and fresh basil
Gamberoni alla Luciana£15.50
King prawns pan fried with garlic, baby plum tomatoes, and Calabrian chilli, served with house focaccia to mop up the sauce
Bruschetta ai Funghi£12.50
Pan fried garlic mushrooms with whipped lemon ricotta on toasted ciabatta
Cozze con 'Nduja£15.50
Scottish mussels with 'Nduja butter sauce, fresh herbs and cream, served with house focaccia to mop up the sauce
Pasta Grande
Spaghetti al Tartufo£24.00
Spaghetti alla chitarra with a truffle and aged pecorino cream, finished with marinated black winter truffle
Pasta & Risotto
Risotto Pescatore£24.50
Risotto with fresh seafood, wild red prawns, mussels, clams and calamari with baby plum tomatoes, chilli, butter and lemon zest
Mezze Maniche con Vodka£19.95
Elicoidali Class pasta with smoked salmon, Calabrian chilli, vodka, San Marzano tomatoes and a touch of cream
Fettuccine con Salsiccia£19.00
Tuscan sausage, porcini mushrooms and leeks in a white wine and pecorino cream sauce
Linguine alle Vongole£22.50
Palourde clams with their sweet flavour and tender meat are featured in this classic Italian dish with white wine, chilli, garlic and baby plum tomatoes
Fettuccine alla Bolognese£19.00
Slow cooked beef ragu with San Marzano tomatoes and pecorino Romano
Mezze Maniche all’Arrabbiata£18.00
Classic Roman short pasta tubes in a Calabrian chilli and San Marzano tomato sauce
Lasagna£19.00
Layers of pasta with slowly cooked beef ragu, baked with a creamy béchamel sauce, topped with fresh basil and pecorino cheese
Spaghetti alla Norma£17.95
A classic Sicilian pasta with tomato sauce, fried aubergines, Calabrian chilli, garlic, fresh basil and pecorino cheese
Pappardelle con Polpette£20.50
Wide ribbon pasta with slow cooked beef and pork meatballs in a spicy San Marzano tomato sauce
Linguine ai Frutti di Mare£24.50
Fresh seafood pasta with wild red prawns, mussels, clams, calamari, baby plum tomatoes in a lightly spiced San Marzano tomato sauce
Bucatini all’Amatriciana£19.00
A classic Roman pasta dish, thick spaghetti with a hole running through the centre with crispy guanciale, San Marzano tomatoes and pecorino Romano
Risotto ai Funghi£18.50
A creamy risotto of wild mushrooms, enriched with truffle oil, garlic and fresh thyme
Linguine ai Gamberoni£23.00
King prawns sautéed with courgette, garlic butter, chilli and lemon zest
Bucatini alla Carbonara£19.00
Thick spaghetti with a hole running through the centre, with crispy guanciale, hen’s egg yolk and pecorino Romano
Pasta Fresca
Ravioli ai Gamberi Rossi£23.00
Fresh filled pasta with wild red Sicilian prawns, garlic, chilli, cherry tomatoes and fresh basil
Ravioli di Zucca e Ricotta£19.95
Roasted Delica pumpkin and ricotta ravioli, crispy sage leaves, toasted hazelnuts, pecorino and black pepper
Dal Mare
Branzino£29.95
Pan fried whole boneless sea bass with a baby plum tomato and roasted red pepper salsa, lemon and extra virgin olive oil
Pesce Spada£29.95
Mild line-caught swordfish, simply grilled, served with salsa verde and roasted potatoes with rosemary, garlic and olive oil
Tonno alla Ghiotta£29.95
Line-caught yellowfin tuna with baby plum tomatoes, olives and capers, toasted pine nuts and extra virgin olive oil
Cacciucco alla Livornese£29.95
Fresh seafood stew from the coastal region of Tuscany with wild red king prawns, swordfish, mussels, clams and calamari stewed with chilli, garlic and tomatoes, served with house focaccia
Dalla Terra
Insalata Caesar di Pollo£19.95
Grilled chicken with baby gem lettuce, crispy spianata, ciabatta croutons, pecorino Romano and classic Caesar dressing
Vitello alla Milanese£29.95
Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary and sage
Cheeseburger all’Italiana£19.95
Grilled Angus beef patty and provolone cheese on a brioche bun with fries and spicy mayonnaise
Pollo Marinato£26.75
Grilled chicken escalopes marinated in garlic and rosemary, served with a creamy mushroom sauce
Anatra al Valpolicella£26.95
Crispy confit duck served with green beans and a vibrant Valpolicella and cherry sauce
Griglia
Bistecca al Pepe Verde£29.95
Pan-seared Italian steak flamed with brandy and finished in a rich green peppercorn sauce, served with truffle fries
Gnocchi al Tartufo£19.00
Potato gnocchi with sautéed mushrooms, truffle and pecorino cream
Polpette di Sugo£18.00
Slow cooked beef and pork meatballs in a spicy San Marzano tomato sauce, basil and ciabatta toast
Insalata Tre Colori£18.00
Trio of tomatoes with fresh basil, buffalo mozzarella and extra virgin olive oil and fresh basil
Pollo Ripieno£26.50
Crispy chicken breast stuffed with mozzarella, sun-dried tomatoes and fresh basil pesto
Bistecca
The finest grass and grain fed Angus beef including some of the best of British
- Sirloin (300g/225g)£45.00
- Ribeye (300g/225g)£46.00
- Fillet (225g)£49.95
Prime Cuts
- Chateaubriand 28.5 oz£95.00
- Tagliata di Manzo 26.7 oz£67.25