Grano Restaurant

Nibbles

• Pitted Calabrian Green Olives and Baked Black Olives€4.00

• Sott'oli Calabresi€5.50

  Sun-dried tomatoes and pickled aubergine

• 'Scaldanduja' Spicy Spreadable Calabrian Sausage€6.50

  with toasted crostini

• Alici Marinate e Peperoni Arrostiti Marinated Anchovies€8.00

  roasted marinated peppers, candied San Marzano tomatoes and toasted bread

• Calabrian Black Pig Spicy Salame (Soppressata)€7.00

• Sformato di Patate€7.50

  Oven baked potato layers, artichokes, porcini mushrooms and caciocavallo cheese

Starters

• Frisella di Farro€7.00

  Typical spelt rusk bread from the south of Italy with cherry tomatoes and oregano

• Suppli Cacio e Pepe€8.00

  Deep fried cacio e pepe rice balls

• Polpo e Patate€11.50

  Grilled octopus, mash potatoes and spicy breadcrumbs

• Polpette alla Nduja€9.00

  Spicy meatballs with tomato sauce and smoked ricotta from Calabria

• Burrata, Capocollo e Gnocco Fritto€9.00

  Burrata mozzarella, black pig capocollo and gnocco fritto bread

Pasta

Some of these dishes can be prepared with organic gluten free pasta

• Spaghettoni ai Tre Pomodori€16.00

  Spaghettoni made with our own ancient "Senatore Cappelli" grain and three different types of seasonal tomatoes

• Balanzoni€19.50

  Spinach Ravioli stuffed with ricotta and mortadella, with butter, sage and pistachio

• Culurgiones€19.50

  Typical Sardinian stuffed pasta with potato, pecorino cheese and mint and Calabrian tomato sauce

• Pappardelle al Ragu' di Maiale€18.50

  Pappardelle with pork ragù Calabrian style

• Tonnarelli Cacio e Pepe€17.00

• Casarecce, Scampi, Bisque e Stracciatella€19.50

  Casarecce with Dublin Bay Prawns, bisque and Stracciatella cheese