Guild

4.4 (99)

$30 and under

American

3800 N Lamar Blvd Ste 170, Austin, TX 78703

About this restaurant

Innovative
Romantic
Good for special occasions

A Neighborhood Kitchen with Craveable Fare.

The Chameleon Companies (Wu Chow, Swift’s Attic) is proud to announce Chef Janelle Reynolds will be at the helm of Rosedale Kitchen and Bar, an all-day neighborhood kitchen, slated to open in early June. Reynolds, formerly owner of Chef-at-Large and previously Exec Chef of Bess Bistro, is committed to using seasonal and local produce and is excited to be a part of the team.

Rosedale Kitchen and Bar will be a comfortable relaxed neighborhood restaurant serving an approachable, craveable menu and features a relaxing cocktail lounge where friends can meet for happy hour over craft cocktails or fresh juice bar treats and specialty coffees. Both the adult and kids menus will include healthier items and various gluten free and vegan options along side some comfort food classics.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Comfort Food, Farm-to-table
Hours of Operation
Brunch Sun 11:00 am–3:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Happy Hour Tue–Fri 5:00 pm–7:00 pm
Website
http://RosedaleKB.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Casual Dress
Executive Chef
Janelle Reynolds
Private party facilities
Rosedale provides a relaxed, neighborhood space with comfortable touches for executive dinners, intimate celebrations, corporate gatherings, family dinners, and more.

Location
3800 N Lamar Blvd Ste 170, Austin, TX 78703
Area
Old West Austin
Cross Street
39th Street
Parking Details
We have complimentary evening valet parking located on 39th street. Street and garage parking is also available.
Additional
Gluten-free Options, Patio/Outdoor Dining

English PeaUS$11.00
house-made ricotta / fresh garbanzo / charred lime
BriocheUS$5.00
good flow honey butter / beef tallow
CauliflowerUS$10.00
curried raisin / thyme
Bok ChoyUS$12.00
seasoned mushrooms / tofu / black / black cardamom
Salmon*US$15.00
dill buttermilk / smoked beet / marinated cucumber; cooked at a fever
AligotUS$14.00
comte & mozzarella / potato / fines herbes
King Crab SabayonUS$27.00
roasted oyster mushrooms / black eyed pea / ginger apple
Pecorino GnocchiUS$15.00
zucchini / nutmeg / olive
Mac & Cheese in the Style of the Blue BoxUS$16.00
cheddar & gouda / duck yolk confit / chive
TagliatelleUS$14.00
blistered tomato / castelvetrano olive / thai long pepper
Striped BassUS$26.00
Texas peach / kimchi / caramelized leek
Texas QuailUS$20.00
summer squash piperade / pinto bean / garlic chive buttermilk
Sunflower PorridgeUS$16.00
braised sunchoke / soft scramble / griddled prawn
Pork BellyUS$18.00
eggplant caponata / thai herb emulsion / yuzu-pickled cherry
HalibutUS$28.00
confit broccoli / montpellier butter / deviled hen of the woods
Wagyu Shoulder Filet*US$34.00
corn grits / huitlacoche / apricot

Raw Bar

Umami*, Narragansett Bay, RI
savory / creamy
- ea.US$2.75
Golden Mantle*, British Columbia
full-flavored / sweet / melon finish
- ea.US$3.80
Massacre Island*, Dauphin Island, AL
robust / plump / creamy
- ea.US$3.30
Contuit*, Cape Cod, MA
firm / briny / nutty
- ea.US$3.00
Savage Harbor Blonde*, PEI
sweet / mineral
- ea.US$3.80
Caraquet*, New Brunswick, Canada
firm / petit / briny
- ea.US$2.75
Lucky Limes*, PEI, Canada
meaty / clean
- ea.US$4.50
Ram Island*, Long Island Sound, CT
very large / smoky / earthy
- ea.US$4.70
Mackerel*US$12.00
cucumber & thai lime soup / orange / avocado
Gulf Snapper*US$18.00
jalapeno & ginger emulsion / melon "gazpacho" / fennel
Wagyu Beef Tartare*US$18.00
pickled ramp / yolk custard / caramelized white chocolate
Salmon Belly*US$19.00
charred eggplant / tomato jam / chive

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Guild.

4.4

(99)

4.4Food
4.5Service
4.5Ambience
3.9Value

Noise • Moderate

99 Reviews

S
Sofiajjj
Austin1 review
1.0
Dined on 20 January 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant is closed (permanently). We did not go.
Is this helpful?
O
Orange1968
San Francisco Bay Area3 reviews
4.0
Dined on 1 January 2019
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
We did the New Year's Eve Five Course Dinner menu and the food was fantastic. All the courses from the were very unique but very good. Everything was cooked perfectly. My only complaint was the service (which it is busy on New Year's Eve) and sometimes we waited at times 30-45 mins for the next course (which the restaurant realized the issue and gave my wife an extra glass of wine which was nice). Would definitely try Guild again for dinner.
GuildResponded on 7 January 2019
Thank you so much! Come visit us in our new downtown location ~ opening Spring 2019!
Is this helpful?
PM
PierreM
San Francisco Bay Area3 reviews
4.0
Dined on 28 December 2018
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
The food is excellent and the chefs are amazing. The ambience seems a bit too quiet however..
GuildResponded on 31 December 2018
Thank you!
Is this helpful?
OT
OpenTable Diner Gold
Philadelphia County28 reviews
5.0
Dined on 23 December 2018
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
We brought friends here soon after our first time coming. Not all of the dishes were available and the desert wasn’t as amazing, but still one of our favorite restaurants in Austin.
Is this helpful?
OT
OpenTable Diner
Austin1 review
5.0
Dined on 23 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful!
Is this helpful?
OT
OpenTable Diner Gold
Philadelphia County28 reviews
5.0
Dined on 16 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was an exceptional experience. Our waiter was amazing as was our meal and drinks. He surprised us with the cardamom pavlova desert which blew us away too. We loved this location and hope in downtown it’s doesn’t get crammed or too loud.
Is this helpful?
B
williamB
Austin7 reviews
3.0
Dined on 13 December 2018
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 5
Too expensive
1 person found this helpful
MC
MariaC
Austin7 reviews
3.0
Dined on 2 December 2018
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 5
Too expensive, plates very small, very good taste but really too expensive :(
1 person found this helpful
D
Deannaip Gold
Austin72 reviews
5.0
Dined on 1 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Guild was delicious. We sat at a cozy corner table for two. We started with oysters. They have a nice selection. For dinner we had the halibut and scallops. The dishes had so many different yummy components that came together in a great way. The service was solid too! We will definitely be back!
GuildResponded on 5 December 2018
Thank you so much for your kind words. We hope to see you again soon!
Is this helpful?
S
Susannah
Austin4 reviews
5.0
Dined on 30 November 2018
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The food was excellent . The space is beautiful! We had a lovely evening there.
GuildResponded on 5 December 2018
Thank you so much!
Is this helpful?

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Comfort Food, Farm-to-table
Hours of Operation
Brunch Sun 11:00 am–3:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Happy Hour Tue–Fri 5:00 pm–7:00 pm
Website
http://RosedaleKB.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Casual Dress
Executive Chef
Janelle Reynolds
Private party facilities
Rosedale provides a relaxed, neighborhood space with comfortable touches for executive dinners, intimate celebrations, corporate gatherings, family dinners, and more.

Location
3800 N Lamar Blvd Ste 170, Austin, TX 78703
Area
Old West Austin
Cross Street
39th Street
Parking Details
We have complimentary evening valet parking located on 39th street. Street and garage parking is also available.
Additional
Gluten-free Options, Patio/Outdoor Dining

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Guild

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main

English PeaUS$11.00

BriocheUS$5.00

CauliflowerUS$10.00

Bok ChoyUS$12.00

Salmon*US$15.00

AligotUS$14.00

King Crab SabayonUS$27.00

Pecorino GnocchiUS$15.00

Mac & Cheese in the Style of the Blue BoxUS$16.00

TagliatelleUS$14.00

Striped BassUS$26.00

Texas QuailUS$20.00

Sunflower PorridgeUS$16.00

Pork BellyUS$18.00

HalibutUS$28.00

Wagyu Shoulder Filet*US$34.00

Raw Bar

Umami*, Narragansett Bay, RI

Golden Mantle*, British Columbia

Massacre Island*, Dauphin Island, AL

Contuit*, Cape Cod, MA

Savage Harbor Blonde*, PEI

Caraquet*, New Brunswick, Canada

Lucky Limes*, PEI, Canada

Ram Island*, Long Island Sound, CT

Mackerel*US$12.00

Gulf Snapper*US$18.00

Wagyu Beef Tartare*US$18.00

Salmon Belly*US$19.00

Reviews

Additional information

Not available on OpenTable