SOUPS
French Onion Soup en crouteUS$19.00
Tomato BisqueUS$10.00
SALADS
Boston Live Lettuce US$12.00
Ranch, Balsamic, Blue Cheese {add roasted goat cheese +6}
Grilled Caesar SaladUS$12.00
Summer SaladUS$16.00
Fresh mixed greens topped with juicy strawberries, blueberries, mandarin oranges, cucumber, grape tomatoes, red onion, candied pecans, and creamy goat cheese. Finished with our house-made champagne vinaigrette for a light, refreshing salad that celebrates the flavors of summer.
APPETIZERS
Baked Brie au Fruits RougeUS$14.00
Escargot a la ProvençaleUS$14.00
Frog Legs au Beurre d’AbsinthUS$16.00
French Bread BasketUS$8.00
Foie GrasUS$45.00
CaviarUS$45.00
Salmon Lox Lightly SmokedUS$19.00
Moules MariniereUS$14.00
Roasted Bone Marrow with ToastUS$25.00
Shrimp CocktailUS$16.00
Chilled jumbo shrimp served with our house-made zesty cocktail sauce, fresh lemon, and a touch of horseradish for the perfect balance of flavor. A timeless seafood classic that’s light, refreshing, and the perfect way to begin your dining experience.
SIDES
Vegetable du jourUS$8.00
Pomme FritesUS$8.00
Jasmine Rice Pilaf au SafranUS$8.00
Pate au Fromage GratineUS$8.00
Pommes Dauphinoise (French Sliced Potatoes)US$8.00
Thinly sliced Yukon Gold potatoes layered with fresh garlic, cream, Gruyère and Parmesan cheeses, then baked until tender with a golden, bubbly crust. A rich, classic French side dish that pairs perfectly with steaks, seafood, and poultry.
STEAKHOUSE
Beef Wellington PicassoUS$79.00
Filet Mignon grilled and baked in French Puffed Pastry with mushrooms
ChateaubriandUS$98.00
Beef Tenderloin grilled with foie gras and truffle
Cote de Boeuf for TwoUS$149.00
Bone-in Ribeye steak, grilled and slowly roasted to your liking (Tomahawk Steak)
Manicured New York StripUS$69.00
Tender wet-aged steak grilled to your liking
Sauce OptionsUS$8.00
Bordelaise - Au poivre - Chimichurri
MAIN
Cornish Hen with truffle oilUS$69.00
Rack of Lamb sauce ProvençaleUS$59.00
Canard a l'orangeUS$59.00
Grilled Duck Breast with citrus orange sauce
SEAFOOD
Fish of the day
market price
Plateau de fruits de merUS$149.00
Seafood Tower for 2 people
VEGAN
Mushroom Risotto Marinara with Black TruffleUS$49.00
Cauliflower Piccata Butter Lemon Caper GarlicUS$39.00
Ratatouille with Couscous MarocainUS$49.00
Roasted Tomatoes Farci with Jasmine RiceUS$39.00
DESSERTS
Creme BruleeUS$12.00
Mousse au ChocolateUS$12.00
Henderson Chocolate CakeUS$12.00
Dessert du jourUS$12.00
Table Side Service
Experience classic fine dining as our team prepares select dishes table-side. From flambé presentations to handcrafted Caesar salad and Bananas Foster, each course is designed to entertain while delivering exceptional flavor. Ask your server for availability.
Daily Specials from $49
Enjoy chef-crafted daily features made with premium ingredients and classic French-inspired flavors. • Chicken Marsala – Pan-seared chicken breast topped with a rich Marsala mushroom wine sauce, served with chef’s seasonal accompaniments. • Bourbon Bacon-Wrapped Pork Chop – A thick-cut pork chop wrapped in applewood-smoked bacon, finished with a bourbon glaze and served with chef’s seasonal accompaniments. Ask your server about today’s featured dessert, wine pairing, and additional chef’s specials.