Nibbles
Hummus£5.50
Roasted red pepper hummus with toasted scrocchiarella
Olives£5.50
A mix of pitted Kalamata and Halkidiki olives with sundried tomatoes and garlic in a herb dressing
Stuffed Peppers£5.50
Mini red peppers stuffed with cream cheese
Starters and Sharers
Charcuterie Board£18.00
Prosciutto, Coppa and Milano salami with goats cheese and mature cheddar, figs and toasted bread
Mezze Board£18.00
Red pepper hummus, baba ganoush, olives, crudités and toasted flat bread
Nachos£12.50
A trio of tortilla topped with triple blend cheese, tomato salsa, chunky avocado, coriander and lime
Salt & Pepper Squid£9.00
Toasted in garlic, ginger, chillies and spring onions with a sriracha mayo dip
Hot Honey Fried Chicken Bites£8.50
Marinated and crispy chicken bites toasted in a hot honey coating topped with sesame seeds with a dressed side salad
Tempura Fried Vegetables£8.00
Light battered sweet potato, tenderstem broccoli, courgette and peppers with a sweet teriyaki sauce
Curries
Butter Chicken Curry£18.00
Diced chicken thighs slow cooked in an aromatic butter and tomato curry sauce
Butternut Gobi Dhansak£17.50
Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce
Mains
Blackened Salmon£18.50
Chipotle seasoned salmon served with sweet potato, mash, wilted spinach and a chunky gazpacho sauce
Penne Arrabiata£15.00
Al dente penne pasta in a bold and spicy Arrabiata, sauce made from tomatoes, garlic and red chilli flakes
Fish and Chips£17.50
Crispy beer battered cod, mushy peas, tartare sauce and skin on fries
Hilton Cheeseburger£17.50
Two 4oz beef patties with our ultimate burger sauce, melted cheddar, iceberg lettuce, gherkins and tomatoes, In a potato bun served with skin on fries
Peri Peri Chicken Burger£18.00
Double grilled marinated chicken breast topped with chilli cheese and peri peri sauce in a potato bun with iceberg lettuce and mayo
Vegan Burger£17.00
Beyond meat patty, topped with vegan cheese, mustard, mayonnaise, tomato sauce, lettuce, gherkins and tomato in a potato bun, served with skin on fries
Sirloin Steak£26.00
8oz Sirloin steak, served with skin on fries, roasted flat mushrooms, beef tomato and battered onion rings
Chicken Kiev£18.00
Garlic butter stuffed chicken breast coated in golden breadcrumbs with sauté potatoes and seasonal greens
Caesar Salad£12.00
Shredded cos lettuce tossed with Caesar dressing and Topped with grated parmesan, anchovies and croutons . Add chicken breast for £5.00
Superfood Salad£13.50
Rich avocado, black rice, edamame and adzuki beans, peppers and baby leaf salad in a fresh chimichurri style dressing
Korean Beef Rice Bowl£18.00
Pulled beef brisket coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot, cucumber, with sriracha mayo and sesame seeds
Mushroom Rice Bowls£18.00
Pulled mushroom meat coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot, cucumber, with sriracha mayo and sesame seeds
Sides
Sweet Potato Mash£4.50
Garlic Flat Bread£5.00
Garlic Flat Bread with Triple Cheese£5.50
Mac and Cheese£6.50
Seasonal Vegetables£6.00
Chefs Salad£4.50
Fries£4.50
Onion Rings£5.00
Sweet Potato Fries£5.50
Desserts
White Chocolate & Passion Fruit Cheesecake£8.00
with passion fruit coulis
Sticky Apple Caramel Tart£8.00
with caramel sauce and vanilla ice cream
Raspberry & Gin Cheesecake£8.00
with raspberry compote
Chocolate Fondant£8.00
with vanilla ice cream