Hellfire

Name: Hellfire
Address: 7 Westmoreland St, Dublin, Dublin, Ireland, Republic of, D02 XF76
Telephone: (01) 484 5015
Price range: €31 to €50
Rating: 4.5

4.5

30 reviews

€31 to €50

Contemporary European

Top tags:

Welcome to Dublin's newest dining venue, brought to you by Executive Chef Roberto Rapisardi. With 35 years of experience in renowned kitchens, Chef Rapisardi brings his unique style of flame-fired cooking to Hellfire. With Ireland’s first Hornos HBE® charcoal oven and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.

Make a booking

No. of diners

2 people

DateTime

28 Jan 2023

19:00

Booked 16 times today

Order delivery or takeout

Takeaway

(01) 484 5015

Other options

Order online

Dining areas

Additional information

Dining style
Casual Elegant
Cuisines
Contemporary European, Steakhouse, Italian
Hours of Operation
Tue–Sun 1:00 pm–11:00 pm
Phone number
(01) 484 5015
Website
http://www.hellfire.ie/
Payment Options
AMEX, MasterCard, Visa
Dress Code
Smart Casual
Executive Chef
Roberto Rapisardi

Location
7 Westmoreland St, Dublin, Dublin D02 XF76
Area
Temple Bar
Parking Details
None
Additional
Gluten-free Options, Vegan

Soup de Jour€7.50
Ask your server for today's offering
Spicy Wild Irish Mussels€9.00
Flame-grilled with spicy nduja, white wine, garlic, black pepper & organic extra virgin olive oil. Allergens: Sulphur Dioxide/Sulphites, Molluscs
Smokey Salsiccia€9.00
Smoked Italian sausage with a sweet & spicy honey mustard, crispy fried onion with fresh mint. Allergen: Mustard
Tacos Mignon€12.00
Charred beef with guacamole, roasted onion, chipotle in a handmade soft tortilla. Allergens: Wheat (Gluten), Eggs
Beetroot Carpaccio€11.00
Roasted beetroot, rocket, toasted pistachios, pine nuts with a Worcestershire & mustard yoghurt. Allergens: Nuts, Mustard
Dante's Prawns€19.00
Sautéed garlic tiger prawns in a spicy Portuguese sauce. Allergens: Crustaceans, Milk, Sulphur Dioxide/Sulphites

Salads

Goats Cheese & Mandarin€13.00
Mandarin wedges, goat's cheese, cranberries, house lettuce, sesame seeds, toasted & caramelised walnuts with a balsamic & honey vinaigrette. Allergens: Milk, Sesame Seeds, Nuts (Hazelnuts)
Caprese di Burrata€15.00
Heavenly burrata, organic cherry tomato confit, basil pesto with extra virgin olive oil. Allergen: Milk
Caesar di Pollo€17.00
Chargrilled chicken in a 24-hour house citrus marinade with Cantabrian anchovy, lettuce, parmesan shavings, organic cherry vine-ripened tomatoes, croutons, in a rich parmesan dressing. Allergens: Wheat, Eggs, Fish, Milk

Pasta

Trofie Ossobuco€14.50
Handmade trofie with stewed veal ossobuco, cream of onion, 36-month aged parmesan & black pepper. Allergens: Wheat (Gluten), Crustaceans
La Caponata€13.00
Fresh handmade pasta with aubergine, tomato, scamorza cheese, basil, olives, onion & pisctachios. Allergens: Wheat (Gluten), Nuts (Walnuts, Pistachios)

Mere Morsels (Sides)

Selection of Roasted Organic Market Vegetables€5.50
Canarian Style Baby Potatoes€5.50
With sun-dried tomato sauce. Allergens: Wheat (Gluten)
Handcut Crispy Potato Fries€5.50
Fresh Green Beans€5.50
with smoked pancetta & onion
Roasted, Skewered Mushrooms & Peppers€5.50

Neapolitan Style Pizzas

Pizza: An authentic and entirely unique pizza experience. Cooked in our Volcano Wood Oven, specially imported from Naples and brought to Hellfire, the biscotti brick adds to the distinctive wood-fired flavour. Vegan mozzarella alternative available for each of the below Add some fire with a drizzle of our signature oils and sauces: Hellfire chili oil / Smoked habanero sauce / Piri-Piri oil

Angelica

Full of flavour with a choice of milder ingredients

Cherub€17.50
Fiordilatte mozzarella, sliced potato, wild porcini & taleggio cheese. Allergens: Wheat (Gluten), Milk
Gabreal€17.50
Buffalo mozzarella, tomato pelati & basilic dressing. Allergens: Wheat (Gluten), Milk
Seraphina€17.50
Fiordilatte mozzarella, wild cod, sliced potato, parsley, truffe oil. Allergens: Wheat (Gluten), Fish, Milk
Raphael€18.00
Fiordilatte mozzarella, tomato pelati, grilled aubergine, courgette & peppers. Allergens: Wheat (Gluten), Milk
Oriel€28.00
Fiordilatte mozzarella, tomato pelati, lobster tail, garlic butter drizzle. Allergens: Wheat (Gluten), Crustaceans, Milk

Demonica

Full of flavour with a bit more punch!

Lucifer€18.00
Fiordilatte mozzarella, pelati, Italian salami, jalapeno, nduja, pecorino. Allergens: Wheat (Gluten), Milk
Kruger€17.50
Gorgonzola, smoked speck ham, pear, walnuts. Allergens: Wheat (Gluten), Milk, Nuts (Walnuts)
Jezebel€17.50
Fiordilatte mozzarella, wild mushroom, friarielli broccoli, spicy Italian sausage. Allergens: Wheat (Gluten), Milk, Sulphur Dioxide/Sulphites
Lugosi€17.50
Fiordilatte mozzarella, pork mortadella, pistachio cream, fig, basil. Allergens: Wheat (Gluten), Milk, Nuts (Pistachio)
Charlatan€18.00
Fiordilatte mozzarella, Sicilian dried tomato, prosciutto di parma, pesto, goat's cheese, basil. Allergens: Wheat (Gluten), Milk, Nuts (Pine Nuts)

Speciality Dishes & Desserts

Land

All of the below dishes are smoked & grilled over Encina charcoal in our Horno de Brasa Espanol (HBE) Oven and served with mildly spiced Padrón peppers, charred corn & soured onion. Allergen: Milk. The below steaks are served with roasted vegetables & chimichurri

Rib Eye€39.00
10oz Irish Black Angus rib eye
Fillet Steak€37.00
10oz fillet steak, rocket, fresh green pepper & rosemary sauce
Galician Blond Steak
18oz 45-day dry aged beef steak
- For 2 Person Sharing€79.00
Tomahawk
36oz dry aged bone-in Tomahawk
- For 2 Person Minimum Sharing€89.00
Delmonico Surf 'N' Turf€49.00
10oz 20-day dry aged Delmonico steak, chargrilled black tiger prawns with smoked garlic butter. Allergen: Milk
Pollo Piri-Piri€16.00
Spiced & succulent boneless organic chicken leg in a 24-hour house citrus marinade served with hand-cut chunky fries. Allergen: Milk
Hellish Ribs€18.00
8-hour slow cooked, rustic, chargrilled BBQ pork ribs, marinated in O'Hara beer served with crispy hand-cut sweet potato fries. Allergens: Wheat (Gluten)
Pulled Pork Brioche€18.00
Sweet & zesty roasted pulled pork in a soft brioche bun with house BBQ sauce, slaw & pineapple. Allergens: Wheat (Gluten), Eggs

Sea

All of the below dishes are smoked & grilled over Encina charcoal in our Horno de Brasa Espanol (HBE) Oven and served with a sweet, sun-ripened tomato salad

Wild Lobster€62.00
Simply buttered, steamed & chargrilled whole lobster with extra virgin olive oil, garlic & black pepper. Allergens: Crustaceans, Milk
Roast Octopus€25.00
Slow cooked & tenderly seared, served with a spicy charred chipotle mayo. Allergens: Eggs, Milk, Molluscs
Smoked Sea Bass€18.00
Greek-style, zesty & butterflied with extra virgin olive oil & smoked garlic butter. Allergen: Milk
Chargrilled Calamari€24.00
Roasted with garlic, lemon & parsley, served with a smoked garlic mayo. Allergens: Eggs, Milk, Molluscs

Delectable Desserts

Liqueur de Cacao€8.00
Signature Dessert. Biscotti, dulce de léche, coffee liqueur, cream cheese ganache & toasted hazelnuts. Allergens: Wheat (Gluten), Eggs, Milk, Nuts (Hazelnut), Sulphur Dioxide/Sulphites
Baileys Cheese Cream€8.00
Irish cream liqueur, strawberry egg white, fresh berries. Allergens: Wheat (Gluten), Eggs, Milk, Sulphur Dioxide/Sulphites
Lemon Meringue Pie€8.00
Flambé meringue, Sicilian lemons & indulgently whipped cream. Allergens: Wheat (Gluten), Eggs, Milk, Sulphur Dioxide/Sulphites

What 30 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.5Service
4.6Ambience
4.4Value

Noise • Moderate

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AH
AshlynHarte
Dublin
1 review
5.0
1 review
Dined 2 days ago
overall5food5service5ambience5
Incredible food and dining experience. The friendliest staff, wonderful food and service throughout the evening. We felt like guests rather than customers. Truly an excellent addition to Dublin. Something very unique, the branding and theming of the restaurant is very beautiful.
PG
PGLL2003
Washington DC
29 reviews
vip
5.0
29 reviews
Dined 2 days ago
overall5food5service5ambience5
Very tasty and delicious dinner!Lovely presentation of Chefs cuisine. Comfortable seating, pretty decor and friendly staff
OT
OpenTable Diner
Dublin
2 reviews
4.0
2 reviews
Dined 2 days ago
overall4food4service5ambience4
Great addition to the city, beautiful interiors. Super friendly service and extra parmesan with dinner was lovely touch. Authentic home made pasta was super tasty and portions very generous for the price. Look forward to visiting again
PP
PaulaP
Dublin
3 reviews
5.0
3 reviews
Dined 6 days ago
overall5food5service5ambience5
First night at Hellfire, it was so welcoming. All the staff were very friendly and very informative. Owner came over to say hello and even loaned me his glasses so I could see the menu! Food was very nice. Steaks were amazing. Overall the atmosphere was lovely, would definitely return!
SM
SandraM
Dublin
3 reviews
5.0
3 reviews
Dined 6 days ago
overall5food5service5ambience5
The most amazing food we have had in a long time. A beautiful restaurant with an excellent main man at the helm Chef Roberto Rapisardi We were there for a catch up with friends and it was the perfect spot. All of the food was delicious… steaks juicy and perfect, prawns that were incredible… the smoked sea bass the best we have had . All great and lovely atmosphere too . I would highly recommend Hellfire to anyone Loved it
OT
OpenTable Diner
Dublin
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
Booked the table for my sister birthday!
TC
TheCoupleFromDublin8
Dublin
2 reviews
3.0
2 reviews
Dined 7 days ago
overall3food4service3ambience3
Only just opened up so there were some small things that I assume will get better (waited for 15 minutes after seating before anyone came to the table and heard shouting from staff in the next room) but once we ordered, the service was great. Starters were very good, prawns and goats cheese salad. Bread snacks straight from the pizza oven were delicious, nice touch. Main was Galician beef ordered medium rare but was more on the rare side but still tasty and well seasoned. No steak knives arrived. Wine list excellent! Could do with less gimmicks like the dry ice, the food is good enough to not need the theatrics. Chef at front door welcoming everyone was good. Will go back for pizza next time, they looked amazing. Will be back once staff become more relaxed.
CG
ChristineG
Portland
2 reviews
vip
5.0
2 reviews
Dined 7 days ago
overall5food5service5ambience5
Excellent all around! Best steak in Dublin.
MR
MalcolmR
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
Hellfire is a meat eaters dream the care and attention to detail by chef and owner Roberto is second to none from the minute you step in all the staff you feel welcome
OT
OpenTable Diner
Dublin
1 review
5.0
1 review
Dined on 20 January 2023
overall5food5service5ambience5
Amazing food from their fire oven, chef and staff were very engaging creating a fun and relaxed atmosphere
M
Mandykelly
Dublin
4 reviews
5.0
4 reviews
Dined on 20 January 2023
overall5food5service5ambience5
Very impressed from the moment we walked through the door, super friendly staff delicious food and great value for money for the top class quality of food and service. Thanks guys for a lovely dining experience
OT
OpenTable Diner
Dublin
1 review
5.0
1 review
Dined on 20 January 2023
overall5food5service4ambience5
Food and service was unbelievable! We will definitely be back .. thank you
HH
HelenH
Dublin
6 reviews
vip
5.0
6 reviews
Dined on 20 January 2023
overall5food5service5ambience5
Exciting new restaurant. Outstanding food. Original menu, Good luck
LC
LucianaC
1 review
3.0
1 review
Dined on 19 January 2023
overall3food1service4ambience5
The place is amazing, the decor is very nice, and staff are very friendly, but the food was very disappointing. It could be a nice place for drinks.
AD
AidenD
Dublin
1 review
5.0
1 review
Dined on 18 January 2023
overall5food5service5ambience5
Went for dinner with a friend in it's second week open and had one of the best dining experience I'd ever had. Very good service and lovely food
PP
PhilipP
1 review
1.0
1 review
Dined on 17 January 2023
overall1food1service1ambience3
Myself and my husband arrived at the restaurant at 7 30 we placed our order within 10 minutes we noticed that other guests arrived had been served there starers and mains while we were waiting 50 minutes had gone by the staff serving didn't seem to notice we had to call them and bring it to there attention the manager came up apologised told us because we didn't order a starter our ticket was moved to the back which made no sense we got our food minutes later my husband ordered his steak medium it was well over and dry mine was supposed to be medium to well mine to was well done chips were cold really disappointed could not eat it called for the manager explained our situation he apologised again and offered us dessert to which i replied we haven't had dinner then he offered us pizza we chose to leave definitely won't be back so disappointed
OT
OpenTable Diner
1 review
5.0
1 review
Dined on 15 January 2023
overall5food5service5ambience5
Wonderful food , service and extremely lovely staff especially Jesus! Great value for money and the Tomahawk steak was out of this world. Will definitely return. Wishing Hellfire all the very best.
AM
AlisonM
Dublin
2 reviews
4.0
2 reviews
Dined on 14 January 2023
overall4food5service2ambience4
Really great food. We ordered pizza both were some of the best I tasted! Opening week so service wasnt the greatest. But no doubt they will get better as weeks go on. Long wait from order to pizza arriving (over an hour) Friendly servers. Lovely decor.
OT
OpenTable Diner
Dublin
1 review
vip
2.0
1 review
Dined on 14 January 2023
overall2food1service3ambience4
Appetizers were good and the busboy was very considerate. We ordered a fillet and surf and turf, both medium rare. The first steak that came was a delmonico steak without shrimp with green peppercorns. We then recieved the surf and turf and were told the first steak was fillet. We asked about the fillet and sent the first steak back but it returned, stating it was the fillet. Upon tasting, it had the taste and texture of a delmonico or rib eye, and a fat cap was present. The surf and turf was served on a hot salt block. Due to the wetness of the veggies and the juices of the steak, everything became overly salty. Additionally, because of the heat from the salt block and the thinness of the cut, the steak was well done by the time I was halfway through eating. Place was really nice and the decor is beautiful!
NQ
NicolaQ
Munster
1 review
5.0
1 review
Dined on 14 January 2023
overall5food5service5ambience5
Go Go Go...this restaurant is a must. We had an amazing table looking at all the goings on. The staff were excellent #jesús and it was lovely to see Roberto in action.. we had the tacos and prawns for starters and they were absolutely delicious. We then went with the recommendation of the Gacilian Blonde steak for two and it did not disappoint. Dessert was the cheesecake which was so light and tasty. The staff are chatty and friendly and I would highly recommend this place. Welook forward to our next trip here. Thanks Guys and gis for a lovely evening
S
Solveiga
Dublin
2 reviews
5.0
2 reviews
Dined on 14 January 2023
overall5food5service5ambience5
We had a great experience at the Hellfire. The place looks so cool. I love the fact that they have an open kitchen. You can see your meal being prepared right next to you. The waiter, Jesus, was brilliant. He made sure we were looked after the whole time 😊 and, most importantly, food was delicious 🤌🏼
OT
OpenTable Diner
Dublin
3 reviews
vip
5.0
3 reviews
Dined on 14 January 2023
overall5food5service5ambience5
Amazing food and flavours! Really enjoyed watching the chefs in action. Will definitely be back!
OT
OpenTable Diner
Dublin
1 review
5.0
1 review
Dined on 13 January 2023
overall5food5service5ambience5
One of the best meals I've had
LR
LeilaR
1 review
5.0
1 review
Dined on 12 January 2023
overall5food5service5ambience5
It’s a new restaurant I’m town. The chef is Italian, thus they have Neapolitan pizza, classic steak and the special tomahawk in the menu. Friendly staff and the atmosphere is linked with the Hell like the biblical Apple tree in the centre of the room. It’s more than a regular restaurant it’s considered an dinner experience. I do love it and wanna come back soon!
EM
EoinM
Dublin
1 review
5.0
1 review
Dined on 12 January 2023
overall5food5service5ambience5
Fantastic lunch experience, food & service was excellent .
d
darcyb
Dublin
2 reviews
5.0
2 reviews
Dined on 11 January 2023
overall5food5service5ambience4
Food was fantastic, beetroot salad was so refreshing, very kindly made me a special foccacia which was amazing and signature dessert was chocolate delicious. Staff were very attentive and helpful. Will be back again for a visit!
OT
OpenTable Diner
Orlando
1 review
5.0
1 review
Dined on 11 January 2023
overall5food5service5ambience5
Highly recommend this restaurant, for any occasion. Such a central location, you’re drawn in immediately on looking in from the outside. This is not your average dining experience; compared to other restaurants these days, it’s so refreshing to eat somewhere and walk away raving about it. Unique setting, fantastic food and top quality service. The staff were all so friendly. I’ve been twice in 2 days - Focaccia and pizza were the best I’ve had in Dublin..the base is perfection if you like wood fire pizza. The steak is mouth watering too, and I like how they present you with your choice of cut at the table. Looking forward to my next visit!
OT
OpenTable Diner
Dublin
3 reviews
5.0
3 reviews
Dined on 10 January 2023
overall5food5service5ambience5
Something different at Temples Bar Dublin, the delicious taste of grilled meat and wood-fired pizza, an experience you should definitely try. Thank you Hellfire staff.
GH
GeraldineH
Dublin
1 review
vip
4.0
1 review
Dined on 10 January 2023
overall4food5service4ambience3
It was opening night so always going to be issues however food was fantastic, service was fun even under pressure. Would definitely eat here again
DD
DanD
Dublin
3 reviews
5.0
3 reviews
Dined on 10 January 2023
overall5food5service5ambience5
Simply amazing food. Amazing design throughout and very friendly staff. Big thanks to the chef 👍

FAQs

You can order delivery directly from Hellfire using the Order Online button. Hellfire also offers takeout which you can order by calling the restaurant at (01) 484 5015.

Hellfire is rated 4.5 stars by 30 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

No. of diners

2 people

DateTime

28 Jan 2023

19:00

Booked 16 times today

Order delivery or takeout

Takeaway

(01) 484 5015

Other options

Order online

7 Westmoreland St, Dublin, Dublin D02 XF76

Dining areas

Additional information

Area
Temple Bar
Hours of Operation
Tue–Sun 1:00 pm–11:00 pm
Cuisines
Contemporary European, Steakhouse, Italian
Dining style
Casual Elegant
Dress Code
Smart Casual
Parking Details
None
Payment Options
AMEX, MasterCard, Visa
Executive Chef
Roberto Rapisardi
Additional
Gluten-free Options, Vegan

Website
http://www.hellfire.ie/
Phone number
(01) 484 5015

Hellfire

Make a booking

Order delivery or takeout

Takeaway

Other options

Dining areas

Additional information

Starters, Salads, Pasta & Sides

To Start

Soup de Jour€7.50

Spicy Wild Irish Mussels€9.00

Smokey Salsiccia€9.00

Tacos Mignon€12.00

Beetroot Carpaccio€11.00

Dante's Prawns€19.00

Salads

Goats Cheese & Mandarin€13.00

Caprese di Burrata€15.00

Caesar di Pollo€17.00

Pasta

Trofie Ossobuco€14.50

La Caponata€13.00

Mere Morsels (Sides)

Selection of Roasted Organic Market Vegetables€5.50

Canarian Style Baby Potatoes€5.50

Handcut Crispy Potato Fries€5.50

Fresh Green Beans€5.50

Roasted, Skewered Mushrooms & Peppers€5.50

Neapolitan Style Pizzas

Angelica

Cherub€17.50

Gabreal€17.50

Seraphina€17.50

Raphael€18.00

Oriel€28.00

Demonica

Lucifer€18.00

Kruger€17.50

Jezebel€17.50

Lugosi€17.50

Charlatan€18.00

Speciality Dishes & Desserts

Land

Rib Eye€39.00

Fillet Steak€37.00

Galician Blond Steak

Tomahawk

Delmonico Surf 'N' Turf€49.00

Pollo Piri-Piri€16.00

Hellish Ribs€18.00

Pulled Pork Brioche€18.00

Sea

Wild Lobster€62.00

Roast Octopus€25.00

Smoked Sea Bass€18.00

Chargrilled Calamari€24.00

Delectable Desserts

Liqueur de Cacao€8.00

Baileys Cheese Cream€8.00

Lemon Meringue Pie€8.00

Overall ratings and reviews

Sort by

Filters

FAQs

Does Hellfire offer delivery through OpenTable or takeout?

How is Hellfire restaurant rated?

Is Hellfire currently accepting bookings?

Make a booking

Order delivery or takeout

Takeaway

Other options

Dining areas

Additional information