ink. - Permanently Closed

$50 and over

Steakhouse

8360 Melrose Avenue #101, West Hollywood, CA 90069

About this restaurant

ink. is chef michael voltaggio’s first signature restaurant. alluding to the idea of permanence, ink. endeavors to create an indelible impression with flavor profiles that are inspired by the myriad of cultures that make up the city of los angeles. Thusly, he describes the food at ink. as “modern los angeles cuisine” and aspires to create an experience that will repurpose the term “fine dining” for angelenos.

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This restaurant is permanently closed.

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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Steakhouse, Californian, Farm-to-table
Hours of Operation
ink. offers dinner daily beginning at 6pm. We seat until 10pm Sundays through Thursdays and until 11pm on Friday & Saturday
Website
http://www.mvink.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Smart Casual
Executive Chef
Michael Voltaggio
Private party facilities
Full buy out only. Please contact us for more details.

Location
8360 Melrose Avenue #101, West Hollywood, CA 90069
Area
Central Los Angeles
Cross Street
Kings Road
Parking Details
Valet is located next to the restaurant on Kings Rd. for $9
Additional
Bar Dining, Gluten-free Options

OystersUS$19.00
mignonette ice, half dozen
Big Eye TunaUS$18.00
poke dressing, shiso, fermented onion rings, burnt coconut oil
Laughing Bird ShrimpUS$14.00
avocado, shrimp crackers, escabeche dressing
Sugar Snap PeasUS$12.00
fresh lemon cheese, mint, umami granola
Smoked MozzarellaUS$15.00
dressed up like a tomato, pomodoro sauce, grilled bread
Foie Gras ShavingsUS$22.00
hazelnut butter, radishes, smoked sea salt, pumpernickel
Salt and Charcoal PotatoesUS$11.00
house-made sour cream, black vinegar
Egg Yolk GnocchiUS$15.00
mushroom brown butter, chanterelles, peas, tiny croutons
Fried CalamariUS$16.00
masa-potato crust, curry emulsion
OctopusUS$23.00
ink.shells, young fennel, pimenton
Beef TartareUS$17.00
bibimbap, crispy rice, tofu dressing
HamachiUS$18.00
vichyssoise, leeks, crispy rice pearls
Street CornUS$12.00
cool ranch "foritos", cotija cheese

Course #2

Kale PastaUS$18.00
kale pesto, pecorino, pumpkin seeds
Baja Sea BassUS$32.00
uni butter, mushroom pancake
BranzinoUS$38.00
grape juice with yeast and brown butter, fermented celeriac remoulade
Lamb BellyUS$30.00
pine nut cassoulet, yogurt curds
Salmon Creek Pork ChopUS$32.00
coleslaw, banyuls, poppy

Flannery California Reserve Holstein Beef

Filet Mignon 6oz.US$44.00
beef tenderloin
Short Rib 8oz.US$39.00
dry aged 10-14 days
New York Strip 12oz.US$62.00
dry aged 24-36 days
Rib Eye 14oz.US$60.00
dry aged 24-36 days

Permanently Closed

This restaurant is permanently closed.

ink. - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

Course #1

OystersUS$19.00

Big Eye TunaUS$18.00

Laughing Bird ShrimpUS$14.00

Sugar Snap PeasUS$12.00

Smoked MozzarellaUS$15.00

Foie Gras ShavingsUS$22.00

Salt and Charcoal PotatoesUS$11.00

Egg Yolk GnocchiUS$15.00

Fried CalamariUS$16.00

OctopusUS$23.00

Beef TartareUS$17.00

HamachiUS$18.00

Street CornUS$12.00

Course #2

Kale PastaUS$18.00

Baja Sea BassUS$32.00

BranzinoUS$38.00

Lamb BellyUS$30.00

Salmon Creek Pork ChopUS$32.00

Flannery California Reserve Holstein Beef

Filet Mignon 6oz.US$44.00

Short Rib 8oz.US$39.00

New York Strip 12oz.US$62.00

Rib Eye 14oz.US$60.00

Featured Items

AsparagusUS$12.00

Beet BologneseUS$14.00

Brussels SproutsUS$12.00

Romanesco BroccoliUS$11.00

Carolina Gold RiceUS$12.00

Mashed PotatoesUS$7.00

Additional information

Permanently Closed