4.8
- 4.7Food
- 4.7Service
- 4.5Ambience
- 4.5Value
Noise • Moderate
202620252024
From the OpenTable editors: Family-run International Market is James Beard-nominated Arnold Myint’s love letter to his Thai heritage. In a light-filled, industrial–accented space, Myint whips up a mix of traditional family recipes and modern takes on classics—think spicy lamb dan dan noodles and Hat Yai Thai fried chicken—that make the restaurant feel just as exciting as when his parents opened the original location in 1975.
Executive chef: Arnold Myint
US$5.00 per party
Prepaid
1 - 7 people
1 - 6 people
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OpenTable reviews from verified diners
Reviews from people who have dined at International Market - Nashville.
4.8
Noise • Moderate
Peg
New York City24 reviews
Dined 3 days ago
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Phillip Gold
Nashville17 reviews
Dined 4 days ago
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Phyllis Gold
Las Vegas2 reviews
Dined on 24 October 2026
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Christine Gold
Chicago / Illinois1 review
Dined on 10 October 2026
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Reilly Gold
Minneapolis - St. Paul1 review
Dined on 10 October 2026
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Jeff Gold
Nashville2 reviews
Dined on 9 October 2026
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Sydney Gold
Raleigh / Durham / Chapel Hill4 reviews
Dined on 6 October 2026
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John Burns
Los Angeles2 reviews
Dined on 1 October 2026
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leslie
South Carolina17 reviews
Dined on 24 September 2026
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AnnaLea
Nashville3 reviews
Dined on 23 September 2026
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International Market began under Win and Patti Myint, and the family tradition is now carried on by Arnold and Anna Myint.
Casual dress, comfortable, informal clothing is entirely appropriate for a visit.
Yes, International Market is a popular choice for date nights and anniversaries, with guests praising the warm hospitality and memorable meals for special evenings.
The restaurant is busiest during its one-hour happy hour (about 5–6 pm), the bar fills up and guests report it can be packed and hard to snag seats.
Guests frequently describe the portions as generous, several reviewers note large servings and leftovers, and the Hatyai fried chicken is cited as being big enough for two.
For value and a lively bar scene, plan a visit during International Market’s happy hour, 5–6 pm, when $5 small plates and drinks make the bar a fun hotspot; if you want the famous Hatyai fried chicken, guests say to reserve it earlier in the evening since it can sell out.
International Market has a cozy, unpretentious vibe with an eclectic dining room and a buzzy bar, guests praise the warm, welcoming service, good music, and a loud-to-moderate energy that feels lively and fun.
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