Iron Horse Inn

Appetizers

• Stuffed Mushrooms

  silver dollar mushrooms stuffed with jumbo lump crabmeat, bacon and cheddar cheese

• Jumbo Shrimp Cocktail

  served with lemon and traditional cocktail sauce

• Spicy Black Bean Dip

  this costa rican specialty served with rainbow tortilla chips

• Boatof Escargot

  sauteedin garlic butter and served with crostini

• Asparagus Fries

  these spears of asparagus are crispy on the outside, soft on the inside, completely addictive and served with a horseradish cream sauce

• Sweet Potato Fries

  delicious and full of healthy anti-oxidants! served with a brown sugar butter sauce

• Hot Crab And Artichoke Dip

  lump crab meat and artichoke baked to perfection with melted cheese and toasted focacciapoints

• Crispy Jumbo Chicken Wings

  one dozen served with your choice of honey bbq, mild, hot, suicide or garlic butter and bleu cheese and celery ; extra bleu cheese dressing

Soup And Salad

Dressings Include: French, Blue Cheese, Ranch, Thousand Island, Raspberry Vinaigrette, Balsamic, Italian, Oil And Vinegar, Honey Mustard And House

• Iron Horse French Onion Soup

  our version with rich broth, onions, croutons and topped with gruyere and provolone and browned until golden

• Baked Tomato Soup

  our chefs specialty tomato soup, topped with croutons, cheese and baked

• Soup Du Jour

  ask your server about todays selections priced daily

• House Tossed Salad

  mixed greens served with cucumber, tomato, red onion, hard-boiled egg and croutons

• Strasburg Caesar Salad

  romaine, parmesan cheese, croutons and creamy caesardressing with grilled chicken ; with grilled shrimp with grilled salmon

• Cobb Salad

  mixed greens, hard-boiled egg, tomato, black olives, bacon and turkey strips topped with crumbled blue cheese and your choice of dressing

Entrees

Entreesstarch And Vegetable Of The Day Are Chefs Choice So Please Ask Your Server. We Will Gladly Make Your Meal Lower Carbby Substituting Vegetables For Your Starch.never Underestimate The Difference Between Ordinary Angus Beef And The Certified Angus Beef Brand.... Angus Beef At Its Best. ** Add 1 Jumbo Lump Crab Cake To Any Steak **

• Certified Angus Beef Filet Mignon

  our filet topped with a merlot demi-glace

• Certified Angus Beef N.y. Strip

  topped with a burgundy reduction sauce. 12 ounce

• Certified Angus Beef Delmonico Rib Eye

  served in its natural jus. 12 ounce

• 8 Oz Certified Angus Beef Hamburger

  served with fries , lettuce and tomato add bacon, cheese, caramelized onions or shrooms

• Triple Steak

  start with a marinated portabella mushroom steak, add our atlantic salmon filet and cap with our succulent filet mignon all topped with a butter and garlic sauce

• Smoked Pork Chops

  two pan-roasted, six-ounce, center-cut pork chops served with red & white cabbage braised in a cranberry au jus

• Broiled Portabella Steaks

  portabella mushrooms marinated in a roasted garlic balsamic vinaigrette and topped with melted gorgonzola cheese

• Katies Chicken

  divan style boneless chicken breast with broccoli florets

• Rebekahschicken

  our boneless breast served in a poppyseedcream sauce

• Chicken Marsala

  boneless breast sauteedwith shitake mushrooms in a marsalareduction

• Sauerbraten

  our version of this rhineland specialty is marinated and served with spaetzle, red cabbage and a lebkuchenspicegravy

• Atlantic Salmon FiletUS$23.00

  broiled filet drizzled with sundried tomato pesto

• 23hotel Strasburg Broiled Jumbo Lump Crab Cakes

  this old favorite served with traditional cocktail and tartar sauce

• Shrimp Scampi

  jumbo shrimp sauteedin a white wine and garlic butter sauce and served over rice

• Stuffed Jumbo Shrimp

  stuffed with lump crabmeat and served in a white wine and garlic butter sauce

• Vegetable Stir-fry

  a medley of vegetables topped with crumbled gorgonzola

• Crispy Half Duck

  tender, semi-boned duck roasted and topped with orange sauce

Desserts

Made Locally At Simmons Bakery And Sugarplums And Tea; Our Selection Changes Daily So Please Request To See The Dessert Tray

• R L Buller MuscatUS$37.00

  smooth and unctuous, richly sweet and brimming with muscat spiciness, finishing with toffee and prune flavors that mingle beautifully

  • SmlUS$22.00