Jiang-Nan Chun

Abundance Prosperity Abalone, Lobster and Salmon Yu Sheng

• SmallSGD 198.00
• LargeSGD 298.00

Prosperity Salmon Yu Sheng

• SmallSGD 98.00
• LargeSGD 138.00

Three-Head AbaloneSGD 68.00

Sous-Vide LobsterSGD 60.00

TunaSGD 38.00

Japanese Surf ClamsSGD 30.00

Norwegian SalmonSGD 30.00

Smoked SalmonSGD 30.00

Crispy Fish SkinSGD 18.00

Crispy Silver FishSGD 18.00

CrackersSGD 6.00

Deep-Fried Crabmeat Parcel

with Spicy Sauce

• eachSGD 9.00

Steamed Pork and Prawn Dumpling

with Baby Abalone

• eachSGD 9.00

Steamed Lobster and Scallop Dumpling

• eachSGD 9.00

Steamed Vegetable Dumpling

with Dried Scallop and Prawns

• eachSGD 8.00

Steamed Prawn Dumpling

with Bamboo Shoots

• eachSGD 6.00

Deep-Fried Glutinous Rice DumplingSGD 6.00

with Pork and Dried Shrimps

Steamed Barbecued Pork Bun

• eachSGD 6.00

Steamed Pork and Prawn Dumpling

with Chilli Oil and Coriander

• eachSGD 6.00

Steamed Mushrooms Dumpling

with Black Truffle and Beetroot

• eachSGD 6.00

Barbecued Suckling Pig

24-hour Pre-Order Required

• WholeSGD 398.00

Barbecued CombinationSGD 30.00

Honey-Glazed Pork Collar, Crispy Pork Belly, Roasted Duck

Combination PlatterSGD 62.00

Roasted Duck, Soy Sauce Chicken, Honey Glazed Pork Collar and Jellyfish

Crispy Suckling PigSGD 62.00

Honey-Glazed Pork CollarSGD 32.00

Crispy Pork BellySGD 32.00

Poached ChickenSGD 18.00

in Chinese Wine

Crispy Fish SkinSGD 18.00

with Salted Egg Yolk

Greenhouse TomatoesSGD 18.00

with Plum Jelly

Double-Boiled Supreme Cordyceps Soup #1SGD 398.00

with Guan Dong Sea Cucumber

Double-Boiled Supreme Cordyceps Soup#2SGD 358.00

with Sea Whelk and Chicken

Double-Boiled Cordyceps SoupSGD 158.00

with Abalone and Sea Cucumber

Buddha Jumps Over the WallSGD 138.00

Superior Bird's NestSGD 108.00

in Thick Chicken Broth

Braised Superior Bird's NestSGD 98.00

with Crab Meat and Dried Scallops

Double-Boiled Chicken SoupSGD 58.00

with Fish Maw and Cordyceps Flower

Double-Boiled Pork Ribs SoupSGD 48.00

with Sea Whelk, Maka and Dried Scallops

Braised Twenty-Five-Head Yoshihama Dried AbaloneSGD 598.00

72-hour Pre-order Required

Braised Fifteen-Head Australian Dried AbaloneSGD 398.00

Braised Australian Green Edge Abalone

• 90gSGD 198.00
• 100gSGD 218.00
• 110gSGD 238.00

Braised Supreme Guan Dong Sea Cucumber and Fish MawSGD 128.00

in Abalone Sauce

Braised Three-Head AbaloneSGD 88.00

Braised Sliced Abalone, Sea Cucumber, Fish Maw and Japanese MushroomSGD 58.00

Braised Sea Cucumber, Dried Oysters, Shiitake Mushrooms, Black Moss and VegetablesSGD 38.00

Soy-Steamed Empurau Fish

24-hour Pre-Order Required

• Market Price

Pacific Garoupa

Steamed with Soy Sauce

• per 100gSGD 48.00

Star Garoupa

Steamed with Soy Sauce, Teocheow-Style or Wok-Fried with Soy Sauce

• per 100gSGD 28.00

Soon Hock

Steamed with Soy Sauce, Steamed with Minced Ginger or Deep-fried

• per 100gSGD 18.00

Australian Lobster

Braised with Superior Stock or Wok-fried with Spring Onion and Ginger

• per 100gSGD 52.00

Pacific Geoduck

Flash-fried or with X.O. Chilli Sauce

• per 100gSGD 38.00

Alaskan King Crab

with Chilli, Steamed with Chinese Wine and Egg White or Braised with Superior Stock or Chilled; 24-hour Pre-Order Required

• per 100gSGD 42.00

Boston Lobster

Braised with Superior Stock or Steamed with Garlic

• HalfSGD 42.00
• WholeSGD 80.00

Braised Star Garoupa FilletSGD 78.00

with Japanese Radish in Superior Stock; Minimum Order for Two Patrons Required

Braised Boston LobsterSGD 42.00

with Superior Stock

Honey Glazed Sea Perch FilletSGD 34.00

with Asparagus

Pan-Fried Cod FilletSGD 32.00

with Superior Soy Sauce

Sautéed PrawnsSGD 18.00

with Dried Chilli and Shallot

Braised Soon Hock FilletSGD 128.00

with Pork Belly, Bean Curd and Seasonal Vegetables

Clay Pot Braised Australian ScallopsSGD 88.00

Prawns, Bean Curd, Morel Mushrooms, Abalone Sauce

Stir-Fried Australian ScallopsSGD 68.00

with Asparagus in X.O. Chili Sauce

Braised King PrawnsSGD 48.00

with Glass Noodles and Mushrooms in Black Pepper Sauce

Wok-Fried Westholme Australia Aa7 Wagyu Beef TenderloinSGD 88.00

with Black Pepper Sauce

Wok-Fried Australian Beef TenderloinSGD 36.00

with Portobello Mushrooms

Braised Imperial ChickenSGD 488.00

with Six Head Abalone, Fish Maw, Sea Cucumber, Dried Scallop and Black Mushrooms

Roasted Duck

• HalfSGD 50.00
• WholeSGD 88.00

Crispy Deep-Fried Chicken

• HalfSGD 42.00
• WholeSGD 78.00

Poached Chicken

in Soy Sauce

• HalfSGD 42.00
• WholeSGD 78.00

Sweet and Sour PorkSGD 42.00

with Pineapple

Stir-Fried Sliced PorkSGD 40.00

with Spring Onion in Abalone Sauce

Braised Seasonal VegetablesSGD 48.00

with Crabmeat and Dried Scallops

Braised Seasonal VegetablesSGD 38.00

with Shimeiji Mushrooms and Bamboo Pith in Thick Broth

Wok-Fried Kai Lan KaleSGD 38.00

with Chinese Sausages

Sautéed Seasonal GreensSGD 38.00

with Assorted Mushrooms

Poached Baby Spinach and Japanese Sweet PotatoSGD 38.00

in Superior Stock

Sautéed Hong Kong Seasonal GreensSGD 26.00

Kai Lan, Choy Sum, Baby Bok Choy, Spinach, Asparagus and Broccoli. Cooking Method: Garlic, X.o. chili Sauce, Oyster Sauce Or Superior Stock

Braised Rice VermicelliSGD 98.00

with Three Head Abalone

Braised Wheat VermicelliSGD 42.00

with Baby Abalone in Rich Broth

Fish NoodlesSGD 26.00

with Honey Glazed Pork Collar in Scallion Oil

Braised Flat NoodlesSGD 22.00

with Seafood in X.O. Chilli Sauce

Braised E-Fu NoodlesSGD 16.00

with Shrimp Roe and Straw Mushrooms

Claypot RiceSGD 30.00

with Preserved Meat and Chinese Sausages

Fried Rice with Crab Meat, Butterscotch Mushrooms and Dried Scallops in Abalone SauceSGD 18.00

Fried Rice with Crab Meat, Egg White and Dried ScallopSGD 18.00

Fried Rice with Pork Collar in Dried Shrimp PasteSGD 16.00

Stir-Fried Glutinous RiceSGD 16.00

with Sakura Shrimps and Chinese Sausages