Amazingly authentic Malaysian food, it was like a taste of home and very good value for money
They weren't aware of my booking that if made through OpenTable, but managed to squeeze us in. Might suggest calling to book and make sure.
Nice staff, lovely food and cheap prices. All four of us were happy with our various food choices. I'll be back again.
Booked for a meal after reading previous reviews. Was a little apprehensive but I need not have worried. Service excellent throughout. No rushing with menu, time eating or leaving. Waiter gave us the choice of having our starter and main meal together if we wished, we chose to have them separate, not a problem. The waiter asked how spicy we liked our food and guided us appropriately with menu choice. The food was so tasty and well presented. The setting was cosy, decorations were lovely. All in all an excellent night in a lovely restaurant.
Service is not really up to scratch. Very friendly, but has let us wait for a good bit. Even after we asked for the bill I decided to go to the counter. The appetizer and main course was served at the same time.
Booked a table for friends’ get together and it was perfect. Food is lovely, on the spicier side but we all loved the dishes. The place is casual and we had a booth style table which was perfect for us to chat and catch up
our meal was fantastic. very tasty. we brought our own wine. it's 6€ corkage which was fine but we were at the table for about an hour we had finished eating when waitress asked could we finish up she wanted our table.i told her we had wine to dri nk and we paid 6e corkage so we would be to finishing it .i wouldnt mind i felt there were other tables free..
Amazing Malaysian food - so delicious and huge portions. Friendly, attentive staff. We had an amazing time and will definitely be back for a roti canai fix!!
food was reasonably good, loads of options, service was excellent, nice crowd in there, not quiet but not way too noisy either. good day to day restaurant as it is super cheap
Overall very good, needs a bit more gula melaka on the cendol.