KUMOYA

Surf & Turf, just not as you know it. Six kaiseki-inspired courses where Japanese artistry meets modern steakhouse rule-breaking. Fire meets finesse as Chef Anthony Mills of A5 Steakhouse and Chef Corey Baker of Kumoya reunite on November 12, combining their distinct approaches to ingredients, technique, and flavor for a one-night-only dining experience unlike anything else in Denver. On one side, Kumoya's meticulous approach to Japanese cuisine, where precision, balance, and tradition take center stage. On the other, A5's unconventional take on the modern steakhouse, where bold flavors, inventive techniques, and a little rule-breaking are always on the menu. The result? A six-course, kaiseki-inspired dinner that brings the best of both worlds to the table. Expect: - Rare, 45-day dry-aged bluefin tuna, where time transforms texture and deepens - Marbled Wagyu, thoughtfully sourced beef, and the freshest seasonal local produce - Delicate raw and steamed preparations to crispy, fried bites and fire-grilled dishes - Additional cocktail, wine, and sake pairings to match Two chefs. No ordinary playbook. One dinner you won't find anywhere else. November 12 at Kumoya in LoHi Seatings available from 5:00 PM – 9:30 PM | Limited seating. Reservations required. $150 per guest Optional beverage pairing, $100 per guest MENU *Shokuzenshu "welcome" Sake Kanpai *Sakizuke "awaken the palate" Oyster, Ume shiso granita 1. Zensai- Toulouse stuffed chicken wing // smoked salmon tart // tuna blini // bone marrow chawanmushi // clam nanbanzuke // tempura sprouting cauliflower 2. Otsukuri- "create" dry aged dish/ dry aged wagyu 3. Agemono- "raise" crab wonton tuille, snow crab 4. Udon- "persevere" duck confit, au torchon, maitake *Suzukana- "cleanse" pickles 5. Dainomono- "stand" muse* wagyu striploin, pave, uni, truffle 6. Kanmi- "charm" miso grilled pineapple tart tatin, fried coconut, sea buckthorn *this is the only menu we will be serving this evening*

The Sushi Bar will have you face to face with our team of Sushi professionals. Fun and intimate experience like no other!

Looking for karaoke in Denver? Join us every Thursday from 9PM–12AM for Karaoke Night in the lounge at Kumoya and Bar Kumo in LoHi! Come early for dinner and enjoy sushi, Japanese-inspired dishes, sake, and craft cocktails before the mic turns on (friendly reminder our kitchen closes at 10pm). Then settle into the lounge, grab a drink, pick your song, and let loose with your people. At Kumoya, we believe the best nights are the ones shared together. Whether you’re taking the stage or cheering from your seat, Karaoke Thursdays are all about great drinks, great times, and even better company. Every Thursday | 9PM–12AM | Kumoya/Bar Kumo LoHi