La Caverna Italian Restaurant and Wine Bar
Order delivery or takeout
Takeaway
(01) 670 3110Delivery
- Order online
Additional information
- Dining style
Casual Dining
- Cuisines
Italian, Mediterranean, Vegetarian / Vegan
- Hours of Operation
Daily 1:00 pm–10:30 pm
- Phone number
(01) 670 3110
- Website
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Giuseppe Mancinni
- Catering
Romantic, Private Events, Business Meetings, etc
- Private party facilities
La Caverna has 3 separate dining rooms.The Cellar Dinning Room seats up to 28 guestsThe Mirror Dinning Room seats up to 35 guestsThe Candles Dinning Room seats up to 40 guests.Each Dinning Room can be privately booked The entire Restaurant can be privately booked for different events For more details , please call the restaurant.
- Private party contact
Dan-Restaurant Manager : (01) 670 3110
- Area
Temple Bar
- Cross Street
Dame Street
- Parking Details
Public Lot
- Public Transit
<br>Luas Red Line, Dublin Bus - 11a, 11b, 13a, 16, 16a, 19, 19a, 46a, 51b, 51c, 68, 69, 78a, 83, 121, 122, 123
- Entertainment
Amy McCalisterhttps://www.facebook.com/amy.m.mcallister.7?fref=tshttp://www.amymcallister.co.uk/
- Additional
Gluten-free Options, Vegan
Gift card
Send gift cards instantly by email or print to present in person.
Popular dishes
Menu
Starters
Home-Made Breads€6.95
Served with two dips and marinated olives.
Bruschetta al Pomodoro€5.95
Fresh beef tomatoes with torn basil and garlic, served on crusty Italian bread with extra virgin olive oil.
La Caverna Garlic Bread€4.95
Home-made Italian bread with garlic and extra virgin olive oil, served with or without cheese.
Sautéed Mussels€9.95
Pan-fried Galway Bay Mussels sautéed in an aromatic tomato based sauce or in a creamy white wine and garlic sauce.
Grilled Squid€10.95
Marinated grilled Squid, served on a bed of guacamole salad with citrus dressing.
Garlic Prawns€10.95
Pan-fried Tiger Prawns tossed in garlic butter with stir-fried vegetables and served with rice.
Home-Made Spring Rolls€7.95
Vegetarian Spring Roll served with chilli sauce.
Chicken Wings€8.95
Italian Style Chicken Wings, Marinated in our home made spicy sauce oven roasted and finished on the grill. Served with blue cheese sauce on the side.
Selection of Italian Cured Meats€12.95
Bresaola, Proscuitto Crudo, Strolghino & Cacciatore Salami, selection of dips and toasted Italian Garlic Bread.
Chef's Home-Made Soup€6.95
Served with home-made Italian bread.
Minestrone Soup€7.50
Fresh traditional Italian vegetable soup, served with home-made Italian bread.
Goats Cheese Salad€9.95
Made with fresh rocket and spinach salad, walnuts, caramelised onion, balsamic reduction and green pesto.
Smoked Buffalo Mozzarella Salad€9.95
Fresh Juice tomatoes and smoked Buffalo mozzarella layered with a drizzling of extra virgin olive oil and torn basil.
Caesar Salad€9.95
Our own Caesar dressing, comprising Romaine lettuce, croutons, Parmesan and served with a choice of Smoked Salmon, Char-grilled Chicken or Bacon.
Main Courses
Angus T-Bone Steak€25.95
12 Oz (340gr) Irish T-bone steak, served with a choice of garlic or pepper sauce, home-made fries or garlic potatoes.
Fillet Steak€25.95
8 Oz (227gr) tender Fillet of beef, served with pepper or garlic sauce, home made fries or garlic potatoes.
Rib Eye Steak€25.95
10 Oz (283gr) Rib Eye Steak, served with pepper or garlic sauce, home-made fries or garlic potatoes.
Sirloin Steak / Entrecote€22.95
8 Oz (227gr) Sirloin Steak, served with pepper or garlic sauce, home-made fries or garlic potatoes.
Rack of Lamb€23.95
Marinated lamb cutlets cooked over a charcoal grill and served with red wine sauce and vegetables.
Lamb Shank€21.95
Served with mash potatoes, rosemary and red wine sauce and mixed vegetables.
La Caverna Chicken€21.95
Baked Butterflied breast of Chicken, rolled with Parma Ham, Served on a bed of champ potatoes with Wild mushrooms and grilled asparagus and a smooth brandy and gorgonzola sauce.
La Caverna Scallops & Prawns€22.95
Pan fried scallops and prawns, served with a saffron and asparagus cream sauce on a bed of fresh Tagliatelle.
Fillet of Salmon€22.95
Marinated fillet of Salmon, served with rice, topped with grilled tiger prawns with a creamy white wine and tarragon sauce.
Grilled Whole Sea Bass€22.95
Grilled Sea Bass served with butter lemon sauce and rice.
Our Famous Cozze€20.95
Talked about all over Dublin ! Our fresh Galway Bay Mussels are served in our creamy wine sauce or in a simple but very tasty garlic broth. Served with garlic bread.
Pasta
All the below dishes are served with a choice of Fresh Spaghetti / Tagliatelle or Dry Penne Pasta.
Arrabiata€12.95
Is a spicy sauce for pasta made from garlic, cherry tomatoes, red chilli peppers and spring onion, cooked in olive oil and fresh basil.
Primavera€13.95
Sauteed brocolli, white onion, courgets, asparagus Olives, chery tomatoes, champignon and wild mushrooms in a creamy white wine sauce with a touch of tomato.
Burrata Napoletana€16.95
Rich Italian tomato based sauce with fresh basil garlic, chilli and herbs topped with a delicious Bufallo Burrata Chesse.
Pollo Siciliana€15.95
A blend of chicken, sun-dried tomatoes, spring onion and mushrooms in a creamy white wine sauce.
Bolognese€14.95
A traditional Italian meat sauce.
Carbonara€14.95
Smoked bacon, tossed in a velvety cream sauce with Parmesan,cracked pepper and finished with yolk egg.
Salsa al Salmone Affumicato€14.95
An enticing combination of smoked salmon, spring onion spinach and cherry tomatoes in a creamy blue cheese and white wine sauce.
Manzo€16.45
Seasoned stripes of beef cooked with chilli, onion, olives, fresh tomato, garlic and red wine sauce.
Organic Wheat Pasta or Glutten Free Pasta
Tortellini€15.95
Ricotta and spinach smothered with a choice of napoletana sauce or creamy white wine and cheese sauce.
Italian Risotto€16.95
Traditional Italian Risotto with chicken, mushroom, mixed peppers and asparagus.
Beef Lasagne€18.95
Home - made, traditional Italian style lasagne, made with 100% steak minced beef. Served with Fries or Salad.
Vegan Lasagne€18.95
Home - made, traditional Italian style lasagne, made with roasted vegetables. Served with Fries or Salad.
Pizza
Margheritta€12.95
The classic, with rich tomato sauce, fresh mozzarella and basil.
Hawaiiana€14.45
Pizza sauce topped with mozzarella, pineapple and ham.
Quattro Formaggi€14.95
Pizza sauce topped with a delicious combination of mozzarella, goats cheese, blue cheese and parmesan.
Gardiniera€14.95
Tomato, mozzarella, mushrooms, mixed peppers, red onion, courgette and broccoli.
Little Italy€15.95
Our traditional Italian pizza – mushrooms, red onion, mixed peppers, pepperoni, ham and chicken.
Mexican – Hot'n Spicy€15.95
Pizza sauce topped with mozzarella, onions, roast peppers, jalapeños, egg and spicy ground beef.
Calzone€16.95
Traditional folded pizza, filled with encasing mozzarella, ham, pepperoni, mushrooms, onion and fresh herbs.
Carne€16.95
A meaty combination of pepperoni, chicken, ham, bacon and salami, topped with lashings of mozzarella cheese.
Extra Toppings
Choice of:
Toppings #1€2.15
Bacon, Ham, Salami, Pepperoni, Chicken, Anchovies, Prawns, Mussels, Calamari.
Toppings #2€1.45
Champignon Mushrooms, Wild Mushrooms, Red or White Onions, Mixed Peppers, Olives, Asparagus, Courgette(Zucchini).
Toppings #3€1.95
Blue Cheese(Gorgonzola), Goat Cheese, Parmesan.
Toppings #4€5.95
Bufallo Buratta Cheese(125gr): Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
Side Orders
4.95 €
Sautéed Onions
Sautéed Mushrooms
Sautéed Fresh Seasonal Vegetables
Fried Spinach
Mixed Salad
Home – Made Cut Chips
Shoestring Fries
Mash Potatoes
Champ
Garlic Potatoes
What 509 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.3Ambience
- 4.4Value
Noise • Moderate
Diners' Choice Awards
Dublin 2
Good Vegetarian Options
Dublin 2
Italian
Sort by
Filters
- LM
LindaM
Dublin
7 reviews
overall5food5service5ambience55.07 reviews
Dined 6 days ago
- MO
MichaelO
Dublin
1 review
overall5food4service5ambience45.01 review
Dined on 11 May 2022
- PM
PhilippeM
New York Area
1 review
overall3food3service2ambience33.01 review
Dined on 7 May 2022
- JB
JamesB
London
1 review
overall3food4service4ambience33.01 review
Dined on 6 May 2022
- OT
OpenTable Diner
San Francisco
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 6 May 2022
- E
Eyerite2u
N. Ireland
1 review
overall5food5service5ambience45.01 review
Dined on 6 May 2022
- M
Mich
1 review
overall5food5service5ambience55.01 review
Dined on 6 May 2022
- S
Star80
1 review
overall3food1service3ambience23.01 review
Dined on 6 May 2022
- n
nice
Dublin
1 review
overall5food4service4ambience55.01 review
Dined on 2 May 2022
- FB
FelipeB
1 review
overall5food5service5ambience55.01 review
Dined on 2 May 2022
- A
Adam
Dublin
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 2 May 2022
- MF
MaureenF
Newcastle
2 reviews
overall4food3service5ambience44.02 reviews
Dined on 1 May 2022
- RR
RexR
1 review
overall5food5service5ambience55.01 review
Dined on 1 May 2022
- OT
OpenTable Diner
Dublin
1 review
overall5food5service5ambience55.01 review
Dined on 1 May 2022
- S
Susie
1 review
overall5food5service5ambience55.01 review
Dined on 30 April 2022
- RN
RichardN
Dublin
1 review
overall4food5service5ambience44.01 review
Dined on 29 April 2022
- AD
AlanD
1 review
overall5food5service5ambience55.01 review
Dined on 28 April 2022
- JM
JamesM
Chicago
vip6 reviews
overall4food5service5ambience44.06 reviews
Dined on 27 April 2022
- MH
MalcH
1 review
overall4food4service4ambience44.01 review
Dined on 24 April 2022
- FV
FabroV
1 review
overall5food5service5ambience55.01 review
Dined on 24 April 2022
- D
Dixer56
Dublin
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 23 April 2022
- CF
ChrisF
Dublin
1 review
overall4food5service4ambience44.01 review
Dined on 23 April 2022
- B
Boss
Leinster
1 review
overall4food5service5ambience44.01 review
Dined on 23 April 2022
- MS
MajellaS
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on 23 April 2022
- OT
OpenTable Diner
Dublin
2 reviews
overall2food5service1ambience52.02 reviews
Dined on 23 April 2022
- ER
ElaineRRS
Dublin
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 23 April 2022
- JR
JasonR
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on 23 April 2022
- OT
OpenTable Diner
Newcastle
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 23 April 2022
- JO
JacinthaO
Dublin
2 reviews
overall4food4service4ambience44.02 reviews
Dined on 23 April 2022
- ZD
ZoeD
Staffordshire
1 review
overall5food5service5ambience45.01 review
Dined on 22 April 2022
- MC
MarkC
Manchester
1 review
overall2food2service3ambience32.01 review
Dined on 19 April 2022
- SM
ShaneMc
Dublin
1 review
overall5food5service5ambience55.01 review
Dined on 19 April 2022
- OT
OpenTable Diner
London
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 17 April 2022
- c
ciara
Dublin
1 review
overall5food5service5ambience55.01 review
Dined on 17 April 2022
- OM
OMc22
1 review
overall4food5service4ambience54.01 review
Dined on 17 April 2022
- OT
OpenTable Diner
New York Area
1 review
overall4food5service4ambience54.01 review
Dined on 17 April 2022
- ST
ShawnT
Dublin
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 16 April 2022
- OT
OpenTable Diner
Atlanta
1 review
overall1food2service1ambience11.01 review
Dined on 15 April 2022
- T
Traceyb
Dublin
1 review
overall5food5service5ambience55.01 review
Dined on 15 April 2022
- RR
RhodaRob292
Dublin
2 reviews
overall4food4service5ambience44.02 reviews
Dined on 13 April 2022
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from La Caverna Italian Restaurant and Wine Bar using the Order Online button. La Caverna Italian Restaurant and Wine Bar also offers delivery in partnership with Deliveroo and Just Eat. La Caverna Italian Restaurant and Wine Bar also offers takeout which you can order by calling the restaurant at (01) 670 3110.
La Caverna Italian Restaurant and Wine Bar is rated 4.5 stars by 509 OpenTable diners.
La Caverna Italian Restaurant and Wine Bar does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(01) 670 3110Delivery
- Order online
12 Fownes Street Upper Temple Bar Dublin, Co. Dublin D02 PY51
Additional information
- Cross Street
Dame Street
- Area
Temple Bar
- Hours of Operation
Daily 1:00 pm–10:30 pm
- Cuisines
Italian, Mediterranean, Vegetarian / Vegan
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
Public Lot
- Public Transit
Luas Red Line, Dublin Bus - 11a, 11b, 13a, 16, 16a, 19, 19a, 46a, 51b, 51c, 68, 69, 78a, 83, 121, 122, 123
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
Giuseppe Mancinni
- Entertainment
Amy McCalisterhttps://www.facebook.com/amy.m.mcallister.7?fref=tshttp://www.amymcallister.co.uk/
- Additional
Gluten-free Options, Vegan
- Website
- Phone number
(01) 670 3110
- Catering
Romantic, Private Events, Business Meetings, etc
- Private party facilities
La Caverna has 3 separate dining rooms.The Cellar Dinning Room seats up to 28 guestsThe Mirror Dinning Room seats up to 35 guestsThe Candles Dinning Room seats up to 40 guests.Each Dinning Room can be privately booked The entire Restaurant can be privately booked for different events For more details , please call the restaurant.
- Private party contact
Dan-Restaurant Manager : (01) 670 3110
Gift card
Send gift cards instantly by email or print to present in person.