Hors d'Oeuvres
Pumpkin Crab BisqueUS$20.00
Soupe à l’OignonUS$20.00
traditional French Onion soup
Steak TartareUS$20.00
raw minced beef, anchovy, egg yolk, dijon, capers, shallots, house made potato crisps
CaesarUS$20.00
chopped romaine, house caesar dressing, parmesan cheese, brown butter croutons
Salade de FableUS$20.00
chopped bitter radicchio, arugula, dried fruit, roquefort bleu cheese, candied nuts, balsamic vinaigrette
Foie Gras au TorchonUS$28.00
chilled cured foie gras torchon, duck fat crostini, frisée, apples, cherries, hazelnuts, cherry mostarda
EscargotUS$20.00
broiled burgundian snails out of shell, garlic and herb compound butter
FromageUS$20.00
chef selected artisinal cheeses, crostini, accoutrements
Oeufs MimosaUS$20.00
deviled eggs, arugula, crispy shallots, capers, dijon sherry vinaigrette
Fable Classics
Coquilles St. JacquesUS$48.00
gratineed scallops, creamy sauce of mushrooms, leeks & shallots, fried lemon cauliflower
Branzino AmandineUS$48.00
pan seared skin-on filet of Branzino, beurre blanc, chopped marcona almonds, haricots verts
Poulet Cordon BleuUS$48.00
fried chicken breast stuffed with prosciutto & gruyere, pomme puree, mixed vegetables, dijon mustard cream
Boeuf BourguignonUS$48.00
slowly braised short ribs, mushrooms, pearl onions, carrots over pomme puree
Steak Frites
daily cut of beef topped with finely milled pepper cognac au poivre, hand cut roasted garlic and herb fries
Seasonal Creations
Cassoulet au Confit de CanardUS$48.00
panko crusted duck leg confit over a pork & white bean cassoulet with spicy Andouille sausage, foil gras cream sauce
HalibutUS$48.00
pan roasted halibut filet, comté & parsnip risotto, crispy bok choy, fennel & radish slaw, toasted pine nuts
Côte de PorcUS$48.00
brined bone-in pork chop, butternut squash purée, lardon Brussels sprouts, apple cider glaze