La Tabella is a family-owned, Italian-American grill. Owners Bobby, Carol and Randy Newman created a relaxing place for guests to dine on a combination of southern comfort foods and traditional cuisine prepared by Executive Chef Kevin Bruntz. On the menu at La Tabella you will find everything from house-made pastas and fresh, local market seafood dishes to grilled steaks.
Try traditional Italian pasta dishes like fettuccine Alfredo, baked manicotti, eggplant parmesan, and angel hair with chicken. There are plenty of meat dishes, including French-cut bone-in pork chops or CAB rib-eye. Order any grilled entrée “A La Tabella” and have it topped with a rich cream sauce made of Cremini mushrooms, gorgonzola, hot sausage and shallots. Seafood options include the fresh catch of the day, the popular sesame-crusted tuna and the classic seafood Pomodoro linguine. La Tabella also has specials throughout the week.
Permanently Closed
This restaurant is permanently closed.
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Bar Dining, Gluten-free Options, Patio/Outdoor Dining
Menu
This menu from La Tabella - Permanently Closed.
Pasta
Fettuccine AlfredoUS$13.00
a rich sauce of cream and Parmesan cheese
With grilled chickenUS$16.00
With grilled shrimpUS$19.00
Spaghetti and MeatballsUS$12.00
with our homemade marinara sauce
BologneseUS$16.00
a blend of ground veal, sweet Italian sausage, sweet root vegetables, plum tomato, fresh garlic and Italian herbs with choice of pasta (angel hair, penne, fettuccine, spaghetti or linguini)
Baked ManicottiUS$14.00
thin tubes of pasta stuffed with ricotta and topped with marinara and mozzarella
Lasagna BologneseUS$16.00
layers of pasta with ricotta, mozzarella and our house-made Bolognese sauce
Eggplant ParmesanUS$15.00
layers of fried eggplant with ricotta, mozzarella and marinara
Linguini StefaniUS$16.00
Pancetta, hot Italian sausage, garlic, mushrooms, herbs in a rich cream with a hint of lemon
Pasta Alla Vodka
Pancetta, garlic, basil and tomato Parmesan cream sauce over pasta
ChickenUS$16.00
ShrimpUS$19.00
Angel Hair and Grilled ChickenUS$16.00
with Cremini mushrooms and sundried tomatoes in a pesto cream
Ravioli
Chef's choice of housemade ravioli
Mkt price
From the Grill
12 oz French Cut Bone-in Pork ChopUS$25.00
Fried or Grilled. Served with fried wedge potatoes and seasonal vegetables
12 oz CAB Rib EyeUS$27.00
Served with fried wedge potatoes and seasonal vegetables
8 oz CAB Filet MignonUS$30.00
Served with fried wedge potatoes and seasonal vegetables
8oz CAB HamburgerUS$11.00
choice of cheese, drug through the garden, served with fries or pasta salad
Pastrami CAB CheeseburgerUS$12.00
8 oz Burger with onions, shaved pastrami, provolone cheese, drug through the garden, choice of fries or pasta salad
The Yardbird SandwichUS$10.00
Grilled or Fried Marinated Chicken Breast, drug through the garden, served with fries or pasta salad
A La TabellaUS$5.00
Topped with a rich cream of Cremini mushrooms, shallots, hot sausage and gorgonzola
House Specialties
Served with angel hair pasta
Saltimbocca
prosciutto, sage, provolone over sautéed spinach
ChickenUS$16.00
VealUS$19.00
Parmesan
breaded and fried, topped with marinara and mozzarella and baked
ChickenUS$16.00
VealUS$19.00
Marsala
sliced shallots, mushrooms, Marsala wine and demi glace
ChickenUS$16.00
VealUS$19.00
Picatta
white wine, lemon juice, garlic, herbs, capers and butter
ChickenUS$16.00
VealUS$19.00
ShrimpUS$19.00
Slow Roasted ChickenUS$18.00
half chicken, wine, lemon, rosemary, garlic over broccoli and linguini
From the Sea
Split Charge : $2 Salad / $ 5 Entrée. Check with your server for vegetarian or gluten free options
Fresh Catch of the Day
Fresh local fish with Chef's choice of seasonal vegetables and pasta, rice, or risotto
Mkt price
Seafood Del MarUS$22.00
mussels, shrimp, scallops and clams simmered in an Alfredo cream over linguini
Seafood Fra DiavoloUS$22.00
mussels, shrimp, scallops and clams simmered in a spicy marinara over linguini
Crab Cakes La TabellaUS$21.00
served with a red pepper aioli, vegetable risotto and vegetables
Grilled Sesame Crusted TunaUS$22.00
chef's choice of risotto, Chef's choice of seasonal vegetables, with Salmoriglio sauce
Bronzed SalmonUS$22.00
char-grilled and finished with our special bronze glaze served over vegetable risotto
Linguini & ClamUS$20.00
baby clams in broth with garlic, olive oil, fresh Italian herbs and butter
Seafood Pomodoro LinguineUS$22.00
Shrimp, Scallops, garlic, pancetta, spinach, mushrooms, onions, in a Pomodoro sauce
Fresca Pan Seared Shrimp & ScallopsUS$22.00
tossed with angel hair and a light pesto herb sauce with tomatoes