2 courses £32 / 3 courses £37
Antipasti
Bruschetta Classica
Grilled garlic bread, tomatoes, garlic, fresh basil and extra-virgin olive oil (VG)
La Mozzarella
Mozzarella and sweet and sour vegetables caponata (V)
Prosciutto e Pecorino
San Daniele prosciutto crudo and Pecorino al Mirto
Primi-Secondi
Arrabbiata e Burrata
Long pasta, spicy tomato sauce, cherry tomatoes, whole Apulian creamy burrata (V) (S)
Cacio e Pepe
Risotto in a creamy Pecorino Romano, black pepper sauce and truffle paste (V)
Tagliatelle Gamberi
Long egg pasta, prawns cooked in white wine, home-made lobster bisque, cherry tomatoes and zucchini
Suprema di Pollo
Cornfed chicken supreme served with broccoli and green beans
Peperonata con Salsiccia
Sardinian sausage stew with sweet peppers, tomato and onions. Served with bread.
Dolci
Il Tiramisu
Classic Italian dessert featuring layers of delicate espresso and amaretto liquor soaked Savoiardi, rich mascarpone cream, and a dusting of cocoa powder. (N) (V)
La Panna Cotta
Silky smooth panna cotta infused with vanilla, served with vibrant berry compote (V)