La Tapa

La Tapa Plage will be a lovely host for your holiday week dinner for you and your family! With a beautiful waterfront sunset, and magnificent menu created by Chef Alex, you get to sit back and enjoy a wonderful meal with your family and friends. Our prix fixe menu for this week starts at $90 per adult, and $50 per child under 12. This prix fixe menu will include three courses: a selection of appetizers, an entree that will be accompanied by a bountiful amount of sides ( a mix of traditional sides with a La Tapa Plage twist), and your selection of holiday desserts. Below is a sample of the menu offerings for this week: P L A T O P E Q U E N O (choice of) -organic greens, fresh herb vinaigrette, cashew breaded goat cheese -truffled cauliflower bisque -gorgonzola caesar, apple & walnut crouton -steamed artichoke, artisan cheese fondue -PEI steamed mussels, leeks, garlic, lemon, white wine, light cream -langostinos a la plancha, passionfruit & basil aioil -lamb albondigas, spicy sicilian tomato ragout P L A T O G R A N D E (choice of) -seared local yellow fin tuna “basquaise” roasted zucchini, crispy herb polenta -sauteéd local mahi, vanilla bean, spiced rum & lobster crema coral bay hard long beans, lemongrass scented wild rice -braised short rib, au poivre jus, kale chimichurri, bell pepper relish, manchego whipped potatoes (+$20) -veal “viennoise”, island thyme, lemon & caper beurre blanc, braised red cabbage, brussels sprouts and fingerling potato hash -artisan pasta, langostino, shrimp, shiitake mushrooms, snow peas, arugula, fresh herb, pernod & albarino crema -sexy vegetarian or vegan plate K I D S E N T R È E S (choice of) pasta with: butter, marinara, or alfredo sauce protein: chicken or shrimp P O S T R E (choice of) -flourless chocolate cake, carajillo ice cream, toasted almonds -flan catalan -dried fruit & raspberry breadpudding, saffron & vanilla ice cream -citrus chèvre cheesecake, fresh passion fruit -apple tarte tatin, calvados ice cream -oven roasted fresh pineapple, thai sorbet The menu for this current season has not been finalized, but will feature items similar to what is listed above. If you have any questions, please do not hesitate to call the restaurant at 340-693-7755. Look forward to seeing you for the holidays! *The pricing for the prix fixe menu does not include any drinks or gratuity.

La Tapa Plage will be a lovely host for your holiday week dinner for you and your family! With a beautiful waterfront sunset, and magnificent menu created by Chef Alex, you get to sit back and enjoy a wonderful meal with your family and friends. Our prix fixe menu for this week starts at $90 per adult, and $50 per child under 12. This prix fixe menu will include three courses: a selection of appetizers, an entree that will be accompanied by a bountiful amount of sides ( a mix of traditional sides with a La Tapa Plage twist), and your selection of holiday desserts. Below is a sample of the menu offerings for this week: P L A T O P E Q U E N O (choice of) -organic greens, fresh herb vinaigrette, cashew breaded goat cheese -truffled cauliflower bisque -gorgonzola caesar, apple & walnut crouton -steamed artichoke, artisan cheese fondue -PEI steamed mussels, leeks, garlic, lemon, white wine, light cream -langostinos a la plancha, passionfruit & basil aioil -lamb albondigas, spicy sicilian tomato ragout P L A T O G R A N D E (choice of) -seared local yellow fin tuna “basquaise” roasted zucchini, crispy herb polenta -sauteéd local mahi, vanilla bean, spiced rum & lobster crema coral bay hard long beans, lemongrass scented wild rice -braised short rib, au poivre jus, kale chimichurri, bell pepper relish, manchego whipped potatoes (+$20) -veal “viennoise”, island thyme, lemon & caper beurre blanc, braised red cabbage, brussels sprouts and fingerling potato hash -artisan pasta, langostino, shrimp, shiitake mushrooms, snow peas, arugula, fresh herb, pernod & albarino crema -sexy vegetarian or vegan plate K I D S E N T R È E S (choice of) pasta with: butter, marinara, or alfredo sauce protein: chicken or shrimp P O S T R E (choice of) -flourless chocolate cake, carajillo ice cream, toasted almonds -flan catalan -dried fruit & raspberry breadpudding, saffron & vanilla ice cream -citrus chèvre cheesecake, fresh passion fruit -apple tarte tatin, calvados ice cream -oven roasted fresh pineapple, thai sorbet The menu for this current season has not been finalized, but will feature items similar to what is listed above. If you have any questions, please do not hesitate to call the restaurant at 340-693-7755. Look forward to seeing you for the holidays! *The pricing for the prix fixe menu does not include any drinks or gratuity.

La Tapa Plage will be a lovely host for your holiday week dinner for you and your family! With a beautiful waterfront sunset, and magnificent menu created by Chef Alex, you get to sit back and enjoy a wonderful meal with your family and friends. Our prix fixe menu for this week starts at $90 per adult, and $50 per child under 12. This prix fixe menu will include three courses: a selection of appetizers, an entree that will be accompanied by a bountiful amount of sides ( a mix of traditional sides with a La Tapa Plage twist), and your selection of holiday desserts. Below is a sample of the menu offerings for this week: P L A T O P E Q U E N O (choice of) -organic greens, fresh herb vinaigrette, cashew breaded goat cheese -truffled cauliflower bisque -gorgonzola caesar, apple & walnut crouton -steamed artichoke, artisan cheese fondue -PEI steamed mussels, leeks, garlic, lemon, white wine, light cream -langostinos a la plancha, passionfruit & basil aioil -lamb albondigas, spicy sicilian tomato ragout P L A T O G R A N D E (choice of) -seared local yellow fin tuna “basquaise” roasted zucchini, crispy herb polenta -sauteéd local mahi, vanilla bean, spiced rum & lobster crema coral bay hard long beans, lemongrass scented wild rice -braised short rib, au poivre jus, kale chimichurri, bell pepper relish, manchego whipped potatoes (+$20) -veal “viennoise”, island thyme, lemon & caper beurre blanc, braised red cabbage, brussels sprouts and fingerling potato hash -artisan pasta, langostino, shrimp, shiitake mushrooms, snow peas, arugula, fresh herb, pernod & albarino crema -sexy vegetarian or vegan plate K I D S E N T R È E S (choice of) pasta with: butter, marinara, or alfredo sauce protein: chicken or shrimp P O S T R E (choice of) -flourless chocolate cake, carajillo ice cream, toasted almonds -flan catalan -dried fruit & raspberry breadpudding, saffron & vanilla ice cream -citrus chèvre cheesecake, fresh passion fruit -apple tarte tatin, calvados ice cream -oven roasted fresh pineapple, thai sorbet The menu for this current season has not been finalized, but will feature items similar to what is listed above. If you have any questions, please do not hesitate to call the restaurant at 340-693-7755. Look forward to seeing you for the holidays! *The pricing for the prix fixe menu does not include any drinks or gratuity.