MONT STARTERS
SWEETCORN FRITTER (A-KYAW )£7.00
Crispy fritters of sweetcorn, split peas, ginger and spring onion. Light yet so savoury with a golden crunch.
YELLOW PEA FLATBREAD (PE PALATA)£9.00
Golden & flakey bread with a mild yellow-pea curry, served with lime.
MUTTON & KIDNEY BEAN FRITTER (MANDALAY PE'KYAW)£10.00
Braised mutton shoulder with kidney beans & ginger, served with tamarind dipping sauce
KYAT THAR KYAW SPICED FRIED CHICKEN£12.50
Fried chicken coated in a rich Burmese glaze with tamarind, ginger, kaffir lime, lemongrass, and a touch of jaggery sweetness.
THOKE SALADS
LAHPET THOKE TEA LEAF SALAD£12.00
Picked tea leaves with crispy double fried beans & peanut mix for texture; shredded cabbage, heritage tomatoes & dried shrimp, sesame, fish sauce & red chillies, dressed with lime, pickled tea & garlic oil.
GIN THOKE GINGER SALAD£11.00
Pickled ginger with crispy double fried beans & peanut mix, shredded cabbage, heritage tomatoes, shallots & coriander, roasted chickpea flour, chilli, sesame, lime & shallot oil dressing.
PRAWN SALAD (BAZUN THOKE)£14.00
Prawns with crystal mushrooms & cucumber, served in a bright, spicy citrus dressing (GF)
HNUT CURRY
BAZUN SIPYAN KING PRAWN£23.00
Butterflied king prawns simmered in a spiced chilli oil, cooked in the traditional Sipyan style – this traditional Burmese cooking method translates to flavour returned.
ANE HNAT BRAISED BEEF£23.00
Tender beef marinated in spices, herbs and fish sauce, slow-braised in a fragrant curry paste of lemongrass, tomato and traditional spices. Served with a refreshing cucumber, cabbage & mint garnish.
VEGETABLE CURRY (THEE SON PE HIN)£18.00
A classic vegan dish, made with red lentils, aubergine, daikon, okra, green beans and mild spices, finished with coriander and paprika oil (V/GF)
DUCK CURRY (BEL THAR HIN)£21.00
Marinated duck leg slow-cooked in aromatic Burmese curry paste, served with cucumber & mint slaw (GF)
KAUK SWÈ NOODLE BOWLS
CHICKPEA TOFU (TOFU NWAY )£17.00
Silky chickpea tofu with rice noodles, organic fava pea protein braised in tomato and spiced curry base, topped with pickles, sweet soy, peanuts, and crispy cracker (V/GF)
MOHINGA CATFISH, SEABREAM & LEMONGRASS£19.00
From the Delta region, a fragrant lemongrass broth with rice noodles, fritters, finished with crispy shallots, paprika oil, egg, fresh lime, and coriander.
OHN NO KAUK SWÈ CHICKEN AND COCONUT£19.00
Chicken in a rich coconut broth with egg noodles, crispy noodles, fresh lime juice, egg & coriander, finished with paprika oil.
SPECIALS FOR WEST END
KHAYAN THI MEE KIN GRILLED AUBERGINE£10.00
Purple Asian aubergines chargrilled and dressed with shallots, garlic, coriander, peanuts & crispy shallots.
NGA RIN - HAKE MASALA£20.00
Pan seared hake fillet, cassava & potato rosti, charred lime and a complex Burmese coconut masala.
CRISPY SALMON - NGAR KYAW HNUT (GF)£21.00
Salmon fillet, spicy onion jam, crispy garlic roots & peanuts
HTAMIN/PALATA SIDES
HTAMIN PLAIN RICE£4.50
PALATA PALAIN PARATHA£3.50
CUCUMBER OR DAIKON PICKLES£4.50
Chilli, coriander & fennel seeds.
BALACHUANG£4.50
A punchy condiment of shrimp, chilli, garlic, ginger, shallots & paprika to be used to *spice things up* in your dish.
DESSERTS
EI-KYAR-KWAY CHO SEINT FRIED DOUGH STICK & MILK TEA ESPUMA£8.00
A light and airy mousse of infused milk tea, white chocolate and caramelised condensed milk.
THAGYU PINN PANDAN & COCONUT CREME BRULEE£8.00
Extract from fresh pandan leaves and combine with coconut custard layered with jaggery sago and finish served with caramelised sugar.
COCKTAILS
LAHPET MARGARITA£13.00
Tequila infused with betel leaf, shaken with jaggery and lime, finished with a Himalayan pink salt rim.
- ZERO'S£9.50
BAGAN BREEZE£14.00
Rum, mango and pineapple lifted with toasted rice and fig leaf soda for a tropical yet delicately nutty finish.
PEGU CLUB£14.00
A world-renowned classic – gin, orange curacao, lime cordial, fresh lime, bitters and orange bitters. First served at the legendary Pegu Club in Yangon.
SPICY MONKEY£14.00
Freshly shaken with mango & red chilli jam, bitter orange liqueur and citrus, finished with a touch of smoke. Bold, spicy and aromatic.
- ZERO'S£9.50
MALA CHIN PALOMA£14.00
Tequila, mala chin pepper, lime and jaggery, topped with grapefruit soda – a spiced twist on the classic Paloma.
MANDARIN SPRITZ£13.00
Prosecco spiked with orange liqueur for a crisp, citrus-forward sparkle.
BEER
KIRIN ICHIBAN LAGER£6.50
LAHPET PILSNER£6.50
KERNEL PALE ALE£6.50
GALIPETTE - BIOLOGIQUE ORGANIC CIDRE£6.50
BRULO - LUST FOR LIFE ZERO IPA£6.00
0.5%
WHITE
BLANC, LES BOULES, FRANCE£33.00
MACABEO, CAMPULES LA RUBIA, SPAIN£8.30
CHENIN BLANC, BRUCE JACK WINES, SOUTH AFRICA£9.30
VIOGNIER, TOURNEE DU SUD, FRANCE£10.10
MALVASIA/SAUVIGNON, SAN MARZANO, ITALY£11.40
PICPOUL DE PINET, LES COSTIERES DE POMEROLS, FRANCE£12.00
CHARDONNAY RESERVE, BERTON VINEYARD, AUSTRALIA£52.00
bottle only
RED
SANGIOVESE, NOVITA, ITALY£7.50
TEMPRANILLO, MESTA, SPAIN£8.40
PINOT NOIR, VINA EDMARA, CHILE£9.80
Chilled bottles available
MALBEC, 1300, ANDELUNA, ARGENTINA£11.90
BEAUJOLAIS VILLAGES, DOMAINE DE COLONAT, FRANCE£54.00
bottle only
ROSÉ
VILLA ESTERELLE, COTES DE PROVENCE, FRANCE£11.00
- 175ML£46.00
- BTL£46.00
SPARKLING
PROSECCO EXTRA DRY, CANAL GRANDO, ITALY£8.20
BRUT, LONDON CLAY, ENGLAND£13.00
CHAMPAGNE LAURENT PERRIER, LA CUVEE BRUT, FRANCE£125.00
bottle only
SOFT DRINKS
FILTERED WATER£1.50
OUR SIGNATURE PEACH & MANGO ICED TEA£6.00
FEVER-TREE SPARKLING£4.50
SESI LEMON, GINGER BEER
COKE / DIET COKE£4.00
LOST TEA COMPANY – SHAN STATE TEAS£5.50
Green, ginger, red turmeric, black.