L'Atelier de Joel Robuchon

4.5 (2943)

£41 and over

French

13 - 15 West Street, Covent Garden, London, WC2H 9NE

About this restaurant

Innovative
Romantic
Good for special occasions

L’Atelier de Joël Robuchon is one hot culinary destination. Hailing from the most Michelin starred chef in the world, it presents stunning Spanish and Japanese-infused French cooking. The restaurant features counter seating, where guests can admire the theatre style kitchen. Our Executive Chef Jeremy Page’s mastery shines through dishes such as the divine caramelised quail stuffed with foie gras, truffled langoustine ravioli, sea bream carpaccio with lime and Espelette pepper, and magical puddings like almond cremeux with ivory chocolate and pomegranate sorbet. An exceptional wine list and attentive service create a special dining experience.
The private dining room ‘La Cuisine’ is the perfect venue, be it for a corporate dinner, a product launch or a birthday party. The specially devised menus are offered in a bright and welcoming space.
The terrace bar offers an intimate and elegant space to enjoy a few drinks by the fireplace or a cigar by the outdoor heaters.

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Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
French, Contemporary French, Modern European
Hours of Operation
Daily 12:00 pm–2:30 pm Mon–Thu 5:30 pm–10:30 pm Fri, Sat 5:30 pm–11:00 pm Sun 5:30 pm–9:30 pm
Website
http://www.joelrobuchon.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress Code
Smart Casual
Executive Chef
Jeremy Page

Location
13 - 15 West Street, Covent Garden, London, WC2H 9NE
Area
Covent Garden
Cross Street
Shaftesbury Avenue
Parking Details
Valet Parking available on request. It is charge at the rate of £20.00 per car and to be paid directly to the doorman in cash.
Public transport
Nearest tubes: Leicester Square, Northern & Piccadilly linesCovent Garden, Piccadilly lineTottenham Court Road, Central & Northern lines
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

La Betterave
Beetroot tartare, whole grain mustard sorbet and fresh herbs
Les Carottes
Roasted heirloom carrots with cumin, date puree and carrot crumble
Le Chou-Fleur
Cauliflower in a spicy tempura with aged parmesan
L'oeuf Cocotte
Poached egg with wild mushrooms, aged sherry and wild herbs
L'asperge
Green asparagus risotto with delicately smoked cheese
Les Fromages
Selection of British and French cheeses (£12 supplement)
L'ananas
Earl Grey sorbet, pineapple and citrus confit with fresh verbena
Le Lait et le Miel
Variations of milk and honey with elderflower ice cream

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at L'Atelier de Joel Robuchon.

4.5

(2943)

4.5Food
4.4Service
4.4Ambience
3.9Value

Noise • Moderate

2,943 Reviews

JP
JudyP
New York City15 reviews
5.0
Dined on 8 April 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible food in a wonderful atmosphere. Have been to the same in NYC and Paris. All three are outstanding!
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T
Tomaso
London24 reviews
5.0
Dined on 7 April 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent - only a pity this was their last Sunday before closing
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OT
OpenTable Diner
London2 reviews
2.0
Dined on 6 April 2019
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 4
Food wasn’t as good as expected . Dishes we ordered had flat taste except for foeigras. The British sommelier’s service was not up to professional standard to be expected from in the high end restaurant , rather in the average pub.
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MM
MarkM
London3 reviews
5.0
Dined on 20 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
These guys really know what they are doing. Service is attentive but unobtrusive. Food is magnificent. The tasting menu allows you to try a different range of foods and just watching the chef's do their work is a treat in itself. A brilliant place for a special occasion - certain to be memorable!
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J
Joyr19501949
San Francisco Bay Area11 reviews
1.0
Dined on 19 March 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
It was a bad experience for me. I was alone that night because my husband didn’t like French food and what happens? didn’t enjoy my experience with the staff. The waiter was inefficient and lazy. The girl that was giving me the foods, not friendly and felt like she didn’t enjoy her job and not smiling and could hardly understand her when she talked and described the food selection. We’ve been foodies for a long time, been to the best restaurants in the world and can spot a good restaurant and crew the moment we step in and have a seat. Food was not great on top of that. Total waste of time and money. I still gave 20% tip which I regretted. Will never go back and that’s it and will tell my hairdresser that this restaurant she recommended was inferior and badly managed. If only the late Joel knew what’s going on now in his establishment now that’s he’s gone, he’ll be rolling in his grave.
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M
Mapster Gold
London52 reviews
5.0
Dined on 7 March 2019
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Wow wow wow. This is an expensive joint but if you get the pre or post theatre deal it is astounding value. I love the amuse bouche of Parmesan foam and foie gras mouse. Other memorable dishes include the famous mashed potato which is about 80 per cent butter. I enjoyed it so much that they brought me another which was very kind. When I have saved up enough money I will go back and have the full a la carte menu!
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AL
AlexL
London30 reviews
5.0
Dined on 7 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, experience and value for pre theatre meal. Still dreaming about it and will be back
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ML
MarieL
London2 reviews
5.0
Dined on 4 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The team there is always the nicest, most polite and friendly ! The food is great, wine list too !
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JP
JorgeP
London6 reviews
5.0
Dined on 3 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best lunch I ever had!!
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OT
OpenTable Diner
London3 reviews
5.0
Dined on 27 February 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Just amazing. Excellent cuisine and outstanding service
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Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
French, Contemporary French, Modern European
Hours of Operation
Daily 12:00 pm–2:30 pm Mon–Thu 5:30 pm–10:30 pm Fri, Sat 5:30 pm–11:00 pm Sun 5:30 pm–9:30 pm
Website
http://www.joelrobuchon.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress Code
Smart Casual
Executive Chef
Jeremy Page

Location
13 - 15 West Street, Covent Garden, London, WC2H 9NE
Area
Covent Garden
Cross Street
Shaftesbury Avenue
Parking Details
Valet Parking available on request. It is charge at the rate of £20.00 per car and to be paid directly to the doorman in cash.
Public transport
Nearest tubes: Leicester Square, Northern & Piccadilly linesCovent Garden, Piccadilly lineTottenham Court Road, Central & Northern lines
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

L'Atelier de Joel Robuchon

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main

La Betterave

Les Carottes

Le Chou-Fleur

L'oeuf Cocotte

L'asperge

Les Fromages

L'ananas

Le Lait et le Miel

Reviews

Additional information

Not available on OpenTable