Entradas Frias
Appetizers
Ostiones RasuardosMX$205.00
Shaved Oysters Ostiones naturales acompañados con xnipec, pepino, un toque de recado rojo y un aire de limón. Natural oysters with Xnipec sauce, cucumber, red recado and a scent of lime.
Ceviche MayaMX$319.00
Maya Ceviche Pulpo, pescado y camarón, marinado en jugo de cítricos, aceite de habanero y recado negro. A mix of fish, octopus and shrimp marinated in our special mix of citrus, habanero oil and in black recado.
Tostada de Pepino PibilMX$199.00
Pibil Cucumber Tostada Pepino al estilo cochinita pibil servido en frío, sobre una tostada con guacamole, pico de gallo y puré de piel de limón. Pibil style cucumber freshly served on a tostada with guacamole, pico de gallo and lime zest purée.
Betabel CantineroMX$205.00
Cantinero Beetroot Betabel en escabeche y pepita garapiñada en recado negro cubierto con un cremoso de epazote y habanero. Pickled beetroot and black recado coated pepitas covered in epazote and habanero creamy dip.
Tiradito de Atún en PipianMX$415.00
Bluefin Tuna Sashimi in Pipian Sauce Atún marinado con aceite de ajonjolí y jugo de limón. Servido sobre un pipian a base de pepita de calabaza y axiote. Lime and sesame oil marinated tuna served on a pumpkin seed and pipián.
Entradas Calientes
Appetizers
Tacos de Pork BellyMX$299.00
Pork Belly Tacos Panceta de cerdo confitada, tortilla de maíz azul, chilmole, puré de aguacate, cebolla roja en escabeche, rábano y cilantro. Pork belly confit, blue corn tortilla, chilmole, avocado purée, pickled red onion, radish, and cilantro.
Croquetas de Cochinita PibilMX$335.00
Croquettes of Cochinita Pibil Mayonesa de frijol y cebollitas Xnipec. Beans mayonnaise and Xnipec onions.
Mejillones Estilo El CieloMX$405.00
Mussels El Cielo Style En salsa arrabiata, vino tinto, queso parmesano y albahaca. In arrabiata sauce, red wine, parmesan cheese and basil.
Salbute de Pato al PibilMX$305.00
Duck Salbute Tradicional salbute yucateco de pato al pibil, cebolla morada encurtida y aguacate. A yellow corn tostada, avocado purée, in our special confit duck pibil, pickled red onions and avocado purée.
Ensaladas
Salads
César TatemadaMX$305.00
Burnt Caesar Salad Lechuga al grill, aderezo César tatemado, queso parmesano. Grilled lettuce, parmesan cheese and burned Caesar dressing.
Ensalada KancheMX$279.00
Kanche Salad Mix de lechugas, queso de cabra, pepita con recado negro aderezado con una reducción de vino tinto. Spring mix, goat cheese, black recado, coated pepitas with a red wine reduction dressing.
Tabla MixtaMX$685.00
Mixed Board, Cheese and Charcuterie Variedad de quesos artesanales con carnes frías de la región, acompañados con fruta de temporada, aceitunas y mermelada del día. A charcuterie and cheese board, a variety of cheeses from the valley Serrano ham, cured pork loin and salami.
Sopa
Soup
Clam ChowderMX$275.00
Clams from the San Quintin Bay area, toasted corn and our homemade croutons.
Sopa de Lima con Pato al PibilMX$295.00
Tortilla chips, confited duck marinated with axiote.
Fuertes
Main Courses
Pechuga de Pollo YucatánMX$509.00
Grilled chicken marinated with red recaudo, longaniza from Valladolid, salsa Xcatic chili sauce and mashed potatoes.
Espagueti a la MotuleñaMX$415.00
Spaghetti with tomato sauce topped with plantain, fresh cheese and battered peas.
Arroz Cremoso con Borrego y Longaniza de ValladolidMX$525.00
Risotto rice, longaniza from Valladolid, grilled lamb and Edam cheese.
Arroz con CamarónMX$535.00
White rice, shrimp broth, chipotle, garlic, plantain and cilantro.
Pulpo al GrillMX$639.00
Cooked and served on a grill pan, with a special oil truffle dressing and paprika.
Potaje de Lentejas con PulpoMX$615.00
Stir-fried lentils served with octopus, longaniza from Valladolid, finished off with a tomato sauce and candied cherry tomatoes.
Cochinita TatemadaMX$509.00
Traditional pork pibil style, refried black beans, Xnipec chili sauce, blue corn tortillas and avocado.
Borrego TatemadoMX$645.00
Traditional technique of slow cooking barbecue for 18 hours approximately, served with mashed potato and birria broth.
Filete de Pescado con Cremoso de CilantroMX$635.00
Buttered fish, fillet served on a cilantro and lime sauce with candied carrots on the side.
Queso de Bola Relleno de MariscosMX$529.00
Edam cheese stuffed with octopus, shrimp, fish, almonds, olives, raisins, capers, and tomato sauce, accompanied with Roti, a traditional Yucatecan sauce made from broth and tortilla dough.
Fettuccine Maya de MariscosMX$549.00
Homemade squid ink pasta with shrimp and clams flambéed in Xtabentun liqueur and Edam cheese.
A LA PARRILLA
GRILL
Filete de ResMX$915.00
Beef Fillet (350 gr)
Rib EyeMX$925.00
Rib Eye (350 gr)
Rib Eye PrimeMX$1,475.00
Rib Eye Prime (350 gr)
New York PrimeMX$1,155.00
New York Prime (350 gr)
ArracheraMX$729.00
Arrachera (350 gr)
Puré de Patatas
Mashed Potatoes (200 gr)
Verduras Salteadas
Sauté Baby Vegetables (200 gr)
Ensalada Verde
Green Salad (120 gr)
Guarnición extraMX$175.00
Extra Side Dish
Hamburguesa El CieloMX$575.00
El Cielo Hamburger (250 gr)
POSTRES
DESSERTS
Malva PudínMX$225.00
Malva Pudding (300 gr)
Nasty Chocolate CakeMX$339.00
Nasty Chocolate Cake (300 gr)
Tamal de ChocolateMX$265.00
Chocolate Tamal (200 gr)
Caballero No Tan PobreMX$245.00
Not so Poor Gentleman (120 gr)
Merengue de PlayaMX$229.00
Beach Meringue (100 gr)
Flan de Leche QuemadaMX$215.00
Crème Brûlée (100 gr)
Baja-Yucatán Tasting Menu
Amuse Bouche
Tartar de atún, Croqueta de cochinita, Selene, Sangiovese – Syrah – Moscato di Canelli
Ceviche Maya Negro
Cassiopea, Sauvignon Blanc
Dzic de Borrego
Hypatia, Brut, Chenin Blanc - Chardonnay
Salbute de Pato
Capricornius, Chardonnay
Taco Pork Belly
Copernicus, Cabernet Sauvignon - Merlot
Borrego Tatemado
Orión, Tempranillo – Grenache - Merlot
Bocado de Guayaba
G&G by Ginasommelier, Sauvignon Blanc
P/P Sin MaridajeMX$1,805.00
Con MaridajeMX$3,115.00
Baja-Yucatán Micaela Tasting Menu
Amuse Bouche
Sikil Pak, Betabel Cantinero, Tostadita de Pepino Pibil, Lyra Brut Rosé, Chardonnay - Pinot Noir
Tiradito de Atún en Pipián rojo
Selene, Sangiovese – Syrah – Moscato di Canelli
Sopa de Lima con Pato al Pibil
Capricornius, Chardonnay
Queso de Bola Relleno con Mariscos
G&G by Ginasommelier, Rosé, Sangiovese – Grenache – Moscato di Canelli
Potaje de Lentejas con Pulpo
Copernicus, Cabernet Sauvignon - Merlot
Arroz Cremoso con Borrego y Longaniza de Valladolid
G&G by Ginasommelier, Gran Reserva Malbec
Caballero No Tan Pobre con Fruta y Queso de Bola
Champagne Piper-Heidsieck, Cuvée Brut
Mignardises
Gomitas de Licor y Merenguitos de Lima
P/P Sin MaridajeMX$1,805.00
Con MaridajeMX$3,265.00
Lo Sano
The Healthy Side
Plato de Fruta LatitudMX$205.00
Seasonal fruit, granola, mint leaves and natural honey from Yucatán.
Avena El CieloMX$229.00
Oatmeal with apple and seasonal fruits. (Vegan milk options at request).
Toast de AguacateMX$269.00
Avocado, loaf of bread with butter, fresh herbs, and El Cielo olive oil. With or without a fried or poached egg.
Toast de SalmónMX$295.00
Smoked salmon, avocado and cherry tomatoes.
Para Endulzar Las Mañanas
Sweet Mornings
HotcakesMX$269.00
Served with dried red fruits, bacon and maple syrup.
Pan FrancésMX$309.00
Caramelized brioche bread, strawberries, maple syrup, walnuts and whipped cream.
Canasta de PanMX$125.00
Assorted sweet bread basket.
Huevos Latitud 32
Eggs
Huevos LatitudMX$365.00
Eggs with homemade lamb “machaca” served beans, flour tortillas.
Huevos AhogadosMX$275.00
Poached eggs with 'Chimole' hollandaise sauce, tortilla, cheese, pork belly, pickled red onion, cilantro, habanero.
Huevos MotuleñosMX$269.00
Sunny side up eggs, green peas, plantain, ham and red sauce.
Huevos Revueltos con Longaniza de ValladolidMX$249.00
Scrambled Eggs with Longaniza of Valladolid served with beans and grilled cheese.
Huevos BenedictinosMX$359.00
Poached eggs over burnt lamb, roasted tomatoes, asparagus.
Huevos de la Granja al GustoMX$225.00
You can choose a maximum of 3 ingredients to combine with your farm eggs.
- Jamón / HamMX$0.00
- Champiñón / MushroomMX$0.00
- A la Mexicana / Mexican StyleMX$0.00
- Espinacas / SpinachMX$0.00
- Chile Xcatic / Xcatic ChiliMX$0.00
- Pimiento Verde / Green PepperMX$0.00
Lo Mexicano
Barbacoa de Borrego con ConsoméMX$289.00
Flour tortillas, beans, cilantro, onion, lime, habanero sauce and avocado.
Tacos de Barbacoa de BorregoMX$375.00
Flour and corn tortillas, slow cooked lamb, consomé, Xnipec sauce, lime and avocado.
Chilaquiles al GustoMX$315.00
Red or Green with: Fried Eggs, Chicken, Cochinita Pibil.
Chilaquiles Latitud 32MX$369.00
Chilindron Green sauce and baroque tatemado.
Steak & EggsMX$755.00
Flank steak topped with two fried eggs, two quesadillas and chives.
Especialidad Cochinita Pibil
Plato de Cochinita PibilMX$355.00
Refried black beans, xnipec chilli sauce, blue corn tortillas and avocado.
Torta de CochinitaMX$215.00
Freshly baked homemade bread stuffed, with slow cooked shredded pork meat, xnipec sauce habanero.
Bebidas
Jugo de naranjaMX$89.00
Jugo verdeMX$105.00
EspressoMX$69.00
CapuchinoMX$125.00
LatteMX$125.00
Espresso dobleMX$125.00
Carajillo NespressoMX$225.00
Café BaileysMX$225.00
Café de ollaMX$105.00
Café mayaMX$105.00
Chocolate OaxacaMX$95.00
Te TiantéMX$105.00
MatchaMX$125.00
Chai LatteMX$125.00
MimosaMX$215.00
Clamato preparadoMX$165.00
ASTROS
EclipseMX$695.00
Mezcla de tintos
SeleneMX$695.00
Sangiovese - Zinfandel
ASTRÓNOMOS
HalleyMX$655.00
Chardonnay
GalileoMX$880.00
Tempranillo
CopernicusMX$885.00
Cabernet Sauvignon - Merlot
HypatiaMX$1,090.00
Brut, Chenin Blanc - Chardonnay
CassiniMX$986.00
Primitivo
CONSTELACIONES
CassiopeaMX$715.00
Sauvignon Blanc
CapricornusMX$885.00
Chardonnay (6 meses en barrica)
OriónMX$1,399.00
Tempranillo - Grenache - Merlot
PerseusMX$1,399.00
Nebbiolo - Sangiovese
CentaurusMX$1,399.00
Malbec
LyraMX$1,350.00
Pinot Noir - Chardonnay
ESTRELLAS ALTA GAMA
SiriusMX$1,899.00
Nebbiolo
ProcyonMX$1,449.00
Syrah
PolarisMX$1,780.00
Cabernet Sauvignon - Cabernet Franc - Merlot
ZeusMX$1,449.00
Zinfandel
PIPER-HEIDSIECK CHAMPAGNE
Cuvée BrutMX$2,099.00
Cuvée Brut (375 ml)MX$695.00