Le Colonial - Atlanta
Order delivery or takeout
Takeaway
(404) 341-0500Delivery
Additional information
- Dining style
Fine Dining
- Cuisines
Vietnamese, French
- Hours of Operation
Lunch Daily 11:30 am–4:00 pm Dinner Mon–Wed, Sun 4:00 pm–10:00 pm Thu–Sat 4:00 pm–11:00 pm
- Phone number
(404) 341-0500
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Business Casual
- Executive Chef
Shuma Kuwamoto
- Private party facilities
The Lotus Room is an intimate private dining room that is located near the entrance to the main dining room and visible through wrought-iron French doors. With seating for up to 14 guests, the room pays homage to the official flower of Vietnam and is anchored by a Jonas Wickman mural rendered in gentle tropical tones. Exclusive tasting menus with wine pairings prepared by Culinary Director Nicole Routhier and Executive Chef Hassan Obaye are available by request. Transport your guests to another time and place for your next corporate or social gathering. The lounge area provides an intimate setting with black and white photos of 1920's Saigon, potted palms, Oriental rugs and ambient music setting the stage for your experience - perfect for a reception style event or a seated dinner for up to 125 guests. Enjoy plated canapes, a buffet station and cocktails. Take advantage of the weather on our veranda, extending the lounge area via French doors to an al fresco environment.
- Area
Buckhead
- Cross Street
Buckhead Avenue
- Parking Details
Valet Parking and self parking are both available. Validation for self parking is available.
- Additional
Gluten-free Options, Patio/Outdoor Dining
Popular dishes
Menu
Small Plates
Cha Gio / Crispy Shrimp & Pork RollUS$15.00
Jumbo Shrimp, True Story Berkshire Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce
Cha Gio Chay / Crispy Vegetable RollUS$14.00
Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Tamarind Sauce
Bo Bia / Chilled Vegetable RollUS$14.00
Hillside Gardens Carrots, Jicama, Cage Free Eggs, Bean Sprouts, Aromatic Herbs, Peanut Plum Sauce
Goi Cuon / Chilled Shrimp RollUS$15.00
Jumbo Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Ashland Farm Herbs, Peanut Sauce
Suon Nuong / Baby Back RibsUS$20.00
Chargrilled Berkshire Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts
Do Bien Tai Chanh / Seafood CevicheUS$19.00
Bay Scallops, Gulf Shrimp, Vietnamese Coriander, Jalapeño, Taro Chips
Banh Cuon / Chicken & Mushroom RavioliUS$15.00
Hanoi Steamed Rice Crêpe with Prestige Farms Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce
Banh Uot / Sesame Beef Rice Noodle RollsUS$18.00
Grilled Sesame Beef rolled in Flat Rice Noodles, with Cucumber, Lettuce, Basil & Lime Garlic Sauce
Sui Cao Chien / Pan Seared Chicken DumplingsUS$16.00
Prestige Farm Chicken, Scallions, Ginger, Black Vinegar Sauce
Ca Song / Spicy Yellowfin Tuna TartareUS$24.00
Hass Avocado, Sweet Chili, Baker Farm Cucumber, Red Shiso, Soy Caviar, Taro Chips; served rare
Beet SaladUS$16.00
Heirloom Beets, Soy, Ginger, Avocado Wasabi, Pistachio
Soups & Salads
Pho Bo / Hanoi Beef Noodle SoupUS$15.00
Wagyu Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin
Sup Ga Cay / Spicy Chicken SoupUS$15.00
Lemongrass Poached Prestige Farm Chicken Breast, Qihe Farm Shiitake Mushrooms, Scallions, Cilantro, Spicy Coconut Broth
Cari Tom / Green Shrimp CurryUS$32.00
Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth
Cari Ga / Chicken Curry
Simmered Prestige Farms Chicken Breast, Japanese Eggplant, Mango, Yams, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce
- StandardUS$29.00
- Organic Vegan TofuUS$24.00
Goi Ga / Vietnamese Chicken & Cabbage Salad*US$16.00
Lemongrass Poached Chicken, Southern Valley Farm Cabbage, Grapefruit, Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette
Goi Bo / Spicy Beef Carpaccio SaladUS$23.00
Grady Ranch Grass-Fed Black Angus Beef Tenderloin, Farm Greens, Sweet Chili & Organic Agave Dressing; served rare
Le Colonial SalatUS$12.00
Georgia Grown Greens, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Georgia Pecans, Yuzu Grapefruit Dressing
Goi du du / Green Papaya SaladUS$14.00
Hillside Gardens Pickled Carrots, Rau Ram, Toasted Peanuts, Crispy Shallots, Mint, Thai Basil, Spicy Red Curry Dressing
Large Plates
Bo Luc Lac / Shaking BeefUS$40.00
Caramelized Filet Mignon Valverde Farm Greens, Onions, Stone Creek Watercress, Lime Pepper Vinaigrette
Bo Cari / Panang CurryUS$39.00
Beef Tenderloin, Eggplant, Thai Basil, Green Beans, Organic Kabocha Squash, Peanuts
Tom Xao Sate / Spicy Shrimp Stir-Fry*US$32.00
Jumbo Shrimp, Asparagus, Sweet Vidalia Onions, Eggplant, Scallions, Spicy Chili Oil
Ga Xao Xa Ot / Spicy Chicken Stir-Fry*US$29.00
Cage Free Prestige Farms Chicken, Turmeric, Lemon-grass, Jalapeño, G&R Farms Vidalia Onions, Thai Basil
Vit Quay / Half Roasted Duck *Serves 2US$54.00
Organic Tea Cured Hudson Valley Duck, Sweet Mushroom Rice, Tamarind Ginger Sauce
CA Kho Tieu, Vietnamese Braised Sable FishUS$38.00
Wild Alaskan Black Cod, Caramelized Fish Sauce, Mushrooms, Black Pepper
Ca Hoi Nuong / Roasted SalmonUS$35.00
Miso Glazed Atlantic Salmon, Organic Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil
Suon Cuu Nuong / Lamb ChopsUS$52.00
Australian Lamb Chops, Curried Eggplant & Pepper Ratatouille, Coriander Mint Jus
Mi Xao Don ChayUS$26.00
Crispy Egg Noodles, Wok-Seared Leafy Greens, Tofu, Soy Ginger Sauce
Com Chien / Signature Fried Rice*US$19.00
Lemongrass, Poached Prestige Farm Chicken Breast, Vietnamese Pork Sausage, Eggs, Broccoli
CA DAC BIET / Daily Market Catch
Chef's Selection, served with Sticky Mushroom Rice *ask your server, subject to availability
- MKT
CA NGU NAM KHO / Seared Yellowfin Tuna+US$34.00
Espelette-Rubbed Tuna, Beech Mushrooms, Ginger Tare, Lemon Preserve, Jalapeño
GA XA GUNG / Ginger-Glazed Chicken Clay PotUS$38.00
Braised Chicken Thigh, Haricots Verts, Black Peppercorn, Caramelized Fish Sauce, Toasted Cashews, Red Onion
SUON CUU KHO / Lamb ShankUS$39.00
Taro & Japanese Potato Gratin, Massaman Curry
Le Colonial Signature Dish
Ca Chien Saigon / Crispy Red Snapper
Whole Red Snapper, Peppers, Scallions, Chili Garlic Fish Sauce
- MKT
Shareable Sides
Crispy Brussel SproutsUS$14.00
Caramelized Fish Sauce, Lemon, Toasted Peanuts
Rau XaoUS$14.00
Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce
Ca Tim NuongUS$14.00
Grilled Japanese Eggplant, Scallion Oil, Crispy Shallots, Spicy Basil-Lime Fish Sauce
Jasmine Rice
- SmUS$4.00
- LgUS$6.00
Shiitake Mushroom Sticky RiceUS$8.00
Garlic Green BeansUS$14.00
Mi Xao He / Garlic NoodlesUS$14.00
Do Chua / House Pickled VegetablesUS$6.00
What 1,642 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Le Colonial - Atlanta does offer delivery in partnership with Postmates and Uber Eats. Le Colonial - Atlanta also offers takeout which you can order by calling the restaurant at (404) 341-0500.
Le Colonial - Atlanta is rated 4.8 stars by 1642 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(404) 341-0500Delivery
3035 Peachtree RD NW Ste A201 Atlanta, GA 30305
Additional information
- Cross Street
Buckhead Avenue
- Area
Buckhead
- Hours of Operation
Lunch Daily 11:30 am–4:00 pm Dinner Mon–Wed, Sun 4:00 pm–10:00 pm Thu–Sat 4:00 pm–11:00 pm
- Cuisines
Vietnamese, French
- Dining style
Fine Dining
- Dress Code
Business Casual
- Parking Details
Valet Parking and self parking are both available. Validation for self parking is available.
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Shuma Kuwamoto
- Additional
Gluten-free Options, Patio/Outdoor Dining
- Phone number
(404) 341-0500
- Private party facilities
The Lotus Room is an intimate private dining room that is located near the entrance to the main dining room and visible through wrought-iron French doors. With seating for up to 14 guests, the room pays homage to the official flower of Vietnam and is anchored by a Jonas Wickman mural rendered in gentle tropical tones. Exclusive tasting menus with wine pairings prepared by Culinary Director Nicole Routhier and Executive Chef Hassan Obaye are available by request. Transport your guests to another time and place for your next corporate or social gathering. The lounge area provides an intimate setting with black and white photos of 1920's Saigon, potted palms, Oriental rugs and ambient music setting the stage for your experience - perfect for a reception style event or a seated dinner for up to 125 guests. Enjoy plated canapes, a buffet station and cocktails. Take advantage of the weather on our veranda, extending the lounge area via French doors to an al fresco environment.