Le Gabriel

Starters

• The Artichoke€84.00

  Macau artichoke heart with sakura blossom and fresh coriander

• The Langoustine€127.00

  Royal, poached in sea water. Turnip and spicy condiment

• The Salmon€88.00

  From Scotland, candied. Sweet potatoes and Mexican pepper

• The Caviar€117.00

  Steamed blinis and haddock fish "blanc manger"

• The Mackerel€86.00

  From Brittany, with white wine. Potatoes and sea urchins

Fish

• The Sea Scallop€92.00

  Roasted, Jerusalem artichoke with coffee, Whisky essence

• The Sea Bass€110.00

  Steamed, Black truffle in a cage of leek

• The Sole€102.00

  Line-caught, Celtuce flavored with curry, razor shells and herbal sauce

Meats

• The Suckling Pig€98.00

  From Burgos, Glazed mango and spicy green cabbage

• The Pigeon€95.00

  From Ration, marinated with cocoa. Crispy buckwheat

• The Lamb€99.00

  From Lozère, roasted. Candied potatoes, black garlic and honey

Tasting Menu

295 € Per person for the entire table; 490 € per person for the entire table with wine pairing

• The Mushroom Burger

  Candied egg yolk and truffle

• The Crab from Brittany

  naturally cooked, Papaya and passion fruit

• The Artichoke Macau

  Sakura blossom and fresh coriander

• The Royal Langoustine

  poached in sea water, Apple, celery and curry flavor

• The Suckling Pig from Burgos

  Glazed mango and spicy green cabbage

• The Calisson

  Fresh lemon, roasted almonds and miso sorbet

• The Chocolate

  Brazilian gold nugget, hot chocolate sauce infused with mate

Truffle Menu

• Truffle Menu

  for the entire table, in 6 courses

  • per person€350.00