4.6
- 4.6Food
- 4.7Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
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OpenTable reviews from verified diners
Reviews from people who have dined at Legends Seafood & Steakhouse.
4.6
Noise • Moderate
Orange County
Steakhouse
South Orange County
Steakhouse
Diane
Los Angeles7 reviews
Dined 7 days ago
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Debra Gold
Orange County74 reviews
Dined on 14 October 2026
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Stuart
Orange County6 reviews
Dined on 11 October 2026
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bruce Gold
Orange County32 reviews
Dined on 8 October 2026
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Kandice
Orange County1 review
Dined on 19 September 2026
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Mark Gold
Orange County8 reviews
Dined on 5 September 2026
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Kerry
Orange County2 reviews
Dined on 1 September 2026
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traci Gold
Orange County14 reviews
Dined on 31 August 2026
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Carla
Orange County15 reviews
Dined on 30 August 2026
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Rena Gold
Orange County16 reviews
Dined on 30 August 2026
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Weekdays are often recommended, reviewers call weekdays “perfect” for devoted locals, while Sunday evenings are praised for beautiful sunset views and can be quieter early in the evening.
Business casual sets the tone, aim for neat, polished attire; many guests visit Legends for anniversaries and special occasions and tend to dress up a touch.
Legends lets you choose the main dining room with large windows and canyon views, a lively bar/lounge (the more casual “sports-bar” side with TVs), or outdoor patio seating.
Legends Seafood & Steakhouse is open Mon–Thu and Sun 3:00 pm–8:00 pm, and Fri–Sat 3:00 pm–9:00 pm. Lunch is Tue–Sun 11:30 am–2:30 pm. Happy Hour is Mon, Sun 3:00 pm–8:00 pm and Tue–Sat 3:00 pm–6:00 pm.
For a quieter visit choose a weekday early evening, guests call weekdays “perfect” and one party noted they were the only diners at 6:00 pm on a Monday; for a livelier scene the bar’s happy hour (posted Mon & Sun 3–8 pm, Tue–Sat 3–6 pm) is bustling.
Yes, Legends is a popular choice for date nights and anniversaries, with guests praising the views, attentive service, and memorable anniversary dinners.
Legends feels polished and modern, with huge picture windows offering sweeping canyon views, live evening music in the dining room, and a lively bar/lounge, guests regularly praise the views and attentive service.
Many guests note generous appetizers, the crab cake is described as “huge” and the meatball/timballo starters as substantial, with one reviewer calling the meatball appetizer "quite large, more than enough for 2 to 3 people."
Yes, many guests bring children: reviewers mention kids (including ages 8 and 6), kids ordering pasta and ravioli, and staff happily offering kid-friendly samplings and complimentary desserts.
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