Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Home Style
Italian
Breakfast Mon–Sat 9:00 am–12:00 pm A la Carte Mon–Sat 12:00 pm–8:00 pm
0141 737 0917
AMEX, MasterCard, Visa
Formal Attire
I’Italiano is bringing to lovely Glasgow folks totally unique and authentic PIZZA NAPOLETANA Different recipe! Our recipe was born after careful research and selection of grains and flours, with the appropriate experiments. Thanks to our blend of flours, we will offer our customers very different, unique, easy digestible and fragrant product. The secret of an excellent pizza that has a high digestibility is certainly the fermentation / levitation process. The levitation process starts from a fermentation of the dough at room temperature for 24 hours and then kept at controlled temperature for another 12 hours. This 36-hour process makes our dough soft and digestible which then we garnish it with our high Italian quality products. Buon appetito!
Glasgow
Public Lot
first bus; number 3, 77, 2subway at sauchiehall street
Beer, Cafe, Delivery, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
Noise • Moderate
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You can order delivery directly from l'italiano pizzeria using the Order Online button. l'italiano pizzeria also offers takeout which you can order by calling the restaurant at 0141 737 0917.
l'italiano pizzeria is rated 4.7 stars by 6 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Glasgow
Breakfast Mon–Sat 9:00 am–12:00 pm A la Carte Mon–Sat 12:00 pm–8:00 pm
Italian
Home Style
Formal Attire
Public Lot
first bus; number 3, 77, 2subway at sauchiehall street
AMEX, MasterCard, Visa
Beer, Cafe, Delivery, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
0141 737 0917
I’Italiano is bringing to lovely Glasgow folks totally unique and authentic PIZZA NAPOLETANA Different recipe! Our recipe was born after careful research and selection of grains and flours, with the appropriate experiments. Thanks to our blend of flours, we will offer our customers very different, unique, easy digestible and fragrant product. The secret of an excellent pizza that has a high digestibility is certainly the fermentation / levitation process. The levitation process starts from a fermentation of the dough at room temperature for 24 hours and then kept at controlled temperature for another 12 hours. This 36-hour process makes our dough soft and digestible which then we garnish it with our high Italian quality products. Buon appetito!