Breakfast Favorites
Crepes with Lemon Curd, Berries & Whipped Cream
Delicate crêpes folded with bright lemon curd, seasonal berries, and whipped cream
Ham & Gruyère Crêpes
Savory crêpes filled with smoked ham and melted Gruyère, finished with a touch of mornay
Golden Sunrise Benedict
Poached eggs topped with silky hollandaise over ham, served on house made country toast
Stuffed French Toast & Custard
House made brioche injected with vanilla custard, griddled until golden, topped with local maple syrup and whipped cream
Florentine Forest Omelette
Sautéed mushrooms, baby spinach, and your choice of melted Gruyère or Sprubek’s cheddar. Served with house made country toast
Croque Monsieur
Smoky ham and Gruyère layered between slices of house made country bread, topped with creamy béchamel and baked until bubbly and golden
Classic Breakfast Affair
Two eggs cooked just the way you like them, served with crispy bacon, savory sausage, and house made country toast.
Bakery & Cold Case
Seasonal Fruit Parfait
Greek yogurt, seasonal fruit, house made granola
Seasonal Fruit Muffins
Baked fresh daily
Brown Butter Chocolate Chip Cookie Stack
Baked with brown butter and finished with a touch of sea salt on top
Carrot Cake
Spiced layers with cream cheese frosting
Flourless Chocolate Cake
Rich and decadent, gluten-free
Fruit of the Forest Pie
Mixed berries in a lightly sweetened filling baked in a flaky pâte brisée crust
Chocolate Cream Pie
Silky chocolate cream in a crisp chocolate crust
Mocha Mousse
Light and airy chocolate mousse infused with espresso
Quiche & Grab-and-Go
Broccoli & Cheddar Quiche
Tender broccoli and melted Sprubek’s cheddar egg soufflé baked in a flaky crust
Ham & Cheddar Quiche
Savory ham and creamy Sprubek’s cheddar egg soufflé baked in a flaky crust
Breakfast Sandwich
Heidelberg roll, egg, bacon, sausage, and melted Sprubek’s cheddar