Locus Restaurant & Lounge

About this restaurant

Locus Restaurant & Lounge offers beef, seafood and vegetarian choices that are very trendy eclectic fusion of classic and modern favorites. Those in Vancouver, British Columbia find the dynamic and gothic décor quite interesting, not to mention casual and friendly any time of the day – breakfast, lunch and dinner. Be sure to check out the weekly dinner specials, daily lunch and dinner specials and the happy hour drink specials at Locus Restaurant & Lounge. The menu, as stated, is quite varied as evidenced by choices such as gnocchi, seared duck breast with duck leg confit, palak tofu dal, freshwater fish rostis, seafood spaetzle and brisket chuck burgers. The same is true at breakfast at Locus Restaurant & Lounge, with eggs Benedict, huevos rancheros, Mediterranean omelet and French toast.

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Additional information

Dining style
Casual Dining
Price
CAN$30 and under
Cuisines
Canadian
Hours of Operation
Monday to Thursday, Sunday and Holidays: 9:00am - 12:00am, Friday & Saturday: 9:00am - 1:00am (Kitchen closes at 12:30am)
Website
http://www.locusonmain.com/
Payment Options
AMEX, Mastercard, Visa
Dress Code
Casual Dress

Location
4121 Main St, Vancouver, BC V5V 3P6
Area
Mount Pleasant
Cross Street
E King Edward Ave
Parking Details
Street Parking
Additional
Full Bar, Happy Hour, Weekend Brunch

Appetizers

SoupCA$9.00
Ask your server about our daily soups
Maple Scallops & BaconCA$14.00
Scallops & Bacon Lardons | Maple Brown Butter | Pea Tendrils
Crab and Prawn CakesCA$13.00
Lemongrass Saffron Aioli| Red Shiso Leaves.
Fresh Mozzarella & TomatoesCA$10.00
Fresh Mozzarella | Grape Tomatoes | Basil Oil | Fresh Basil
Cheese & Charcuterie BoardCA$12.00
Daily Cheese & Charcuterie | Pickled Red Beet | Mixed Olives | Dried Fruit House Preserve | Crostinis
Duck and Mushroom Grilled NaanCA$13.00
Pulled Duck Confit Leg Meat | Wild Mushrooms | Naan | House Preserve | Cheese | Pomegranate
Double Cream Baked BrieCA$11.00
Pecan Phyllo Pastry | Roasted Anjou Pears | Fresh Pomegranate Gastrique | Maple Pecans | Crostinis
Vegetarian Miso PoutineCA$9.00
Herb Red Skin Roasted Nugget Potatoes | Quebec Cheese Curds | Miso-Coconut Gravy
Vegetable PakorasCA$9.00
Indian Vegetable Fritters | Jalapeño-Cilantro Chutney | Tamarind-Mango Chutney

Salads

Scallop Spinach SaladCA$14.00
Pan-Seared Baja Scallops | Baby Spinach Leaves | Wild Mushrooms | Charred Red Onion | Toasted Almonds | Basil-Balsamic Dressing
Spicy Sesame Tuna SaladCA$14.00
Seared Gochugaru Spiced Albacore | Sui Choy | Seaweed | Iceberg | Carrot | Cucumber | Peppers | Black Radish | Toasted Cashews | Wonton Crisps | Ginger-Lime Vinaigrette. Substitute Agadashi Spiced Tofu Complimentary
Fall Harvest SaladCA$13.00
Autumn Spiced Pickled Red Beets | Roasted Sweet Potato | Seasonal Greens | Dried Fruits | Fresh Pomegranate | BC Chevre | Maple Pecans | Gala Apple Citronette
House CaesarCA$10.00
Chopped Romaine Hearts | Herb Croutons | Grana Padano | House Caesar Dressing

Burgers & Pastas

Honey Whisky BBQ Brisket BurgerCA$16.00
Grass fed BC Beef Patty | Smoked Cheddar | Iceberg | Field Tomato | Charred Red Onion | Horseradish-Roast Garlic Aioli |Kaiser Bun
Vegetarian BurgerCA$13.00
Vegetable Soy Patty | Jack Cheese | Pea Tendrils | Field Tomato | Charred Red Onion | Horseradish Roast Garlic Aioli | Kaiser Bun. All burgers are served with our house salad and herb roasted nugget potatoes.
Szechuan Seafood PenneCA$24.00
Baja Scallops | Tiger Prawns | Fresh Daily Fish | Chorizo | Grape Tomato | Szechuan Cream Sauce | Crispy Basil Leaves
Fall Ricotta GnocchiCA$21.00
Pan Fried Gnocchi | Sage Brown Butter | Red Kale | English Peas | Wild Mushrooms | Tree Nuts | Fresh Ricotta
Provencal Linguine PrimaveraCA$17.00
Roasted Artichokes | Sun Dried Tomato | Haricot Vertes | Baby Spinach | Crispy Capers | Grana Padano |Provencal Herbs | Garlic | Lemon

Mains

6 oz. BC Beef TenderloinCA$28.00
Grass-Fed Grain Finished Beef | Potato Puree | Red Wine Demi Sauce | Seasonal Vegetables
Confit Duck LegCA$27.00
Slow-Cooked Fraser Valley Duck | Ricotta Gnocchi | Sage Brown Butter | Seasonal Vegetables
Wild BC Sockeye SalmonCA$25.00
Pan-Roasted Wild BC Sockeye | Saffron Rock Crab Risotto | English Peas | Pea Tendrils | Crispy Salmon Skin-Seaweed Salad | Red Shiso Leaves
Coq au VinCA$24.00
Pan Seared Skinless Chicken Breast | Chopped Bacon | Wild Mushrooms | Heirloom Carrot | English Peas | Red Wine | Shallot | Garlic | Pomme Puree
Peruvian Quinoa Sweet Potato ChiliCA$19.00
Roasted Sweet Potato | Kidney Beans | Grape Tomato | Peppers | Onion | Warm Fall Spices | Toasted Cashews | Chopped Coriander | Vegan Lime-Cumin Crema Agria
Moroccan Cauliflower CouscousCA$18.00
Cauliflower Couscous | Preserved Fruit | Raw Gala Apple | Toasted Almonds | BC Chevre

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Locus Restaurant & Lounge.

4.0

(0)

3.5Food
4.0Service
3.5Ambience

Noise • Moderate

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Locus Restaurant & Lounge

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

SoupCA$9.00

Maple Scallops & BaconCA$14.00

Crab and Prawn CakesCA$13.00

Fresh Mozzarella & TomatoesCA$10.00

Cheese & Charcuterie BoardCA$12.00

Duck and Mushroom Grilled NaanCA$13.00

Double Cream Baked BrieCA$11.00

Vegetarian Miso PoutineCA$9.00

Vegetable PakorasCA$9.00

Salads

Scallop Spinach SaladCA$14.00

Spicy Sesame Tuna SaladCA$14.00

Fall Harvest SaladCA$13.00

House CaesarCA$10.00

Burgers & Pastas

Honey Whisky BBQ Brisket BurgerCA$16.00

Vegetarian BurgerCA$13.00

Szechuan Seafood PenneCA$24.00

Fall Ricotta GnocchiCA$21.00

Provencal Linguine PrimaveraCA$17.00

Mains

6 oz. BC Beef TenderloinCA$28.00

Confit Duck LegCA$27.00

Wild BC Sockeye SalmonCA$25.00

Coq au VinCA$24.00

Peruvian Quinoa Sweet Potato ChiliCA$19.00

Moroccan Cauliflower CouscousCA$18.00

Additional information

Not available on OpenTable