Luke
Order delivery or takeout
Takeaway
(504) 378-2840Delivery
- Order online
Private dining
Book your next event with us
Additional information
- Dining style
Casual Dining
- Cuisines
French, Creole / Cajun / Southern
- Hours of Operation
Breakfast Mon–Fri 7:00 am–11:00 am Sat, Sun 7:00 am–10:00 am Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Daily 3:00 pm–10:00 pm Happy Hour Daily 3:00 pm–6:00 pm
- Phone number
(504) 378-2840
- Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Erick Loos
- Catering
If you already have an event location in mind, let us bring the tastes of Luke to you. Our team will coordinate delivery, set up and preparation, providing full-service coordination of your event meal. We can accommodate a variety of menu options, creating a unique event that features Luke’s fresh ingredients, Old World cuisine, and New Orleans style.
- Private party facilities
Luke offers a range of private dining options. There is semi-private dining in view of the kitchen which seats up to 30. For receptions or sit down dinners there are four ballrooms that accommodate 190 guests seated or 250 guests reception-style. We can accommodate a variety of menu options.
- Private party contact
Melissa Joyce: (504) 766-1362
- Area
Central Business District
- Cross Street
Perdido
- Parking Details
None
- Public Transit
St. Charles Street Car Line
- Additional
Gluten-free Options
Featured in
Gift card
Send gift cards instantly by email or print to present in person.
Offers
NOLA's Favorite Happy Hour!
Multiple dates availableSun - Sat - 15:00 - 18:00
Popular dishes
Menu
Served Daily 3pm to 10pm
Raw Bar
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked
LA Gulf Oyster
- eachUS$2.50
Jumbo Louisiana Shrimp
boiled, served chilled
- 1/2 dozUS$14.00
Smoked Trout DipUS$13.00
bacon fat toasted saltines
Citrus Cured Gulf Tuna TartareUS$17.00
avocado, cucumber, chili garlic vinaigrette, serrano, crispy shrimp chips,
Diver Scallop CrudoUS$12.00
Louisiana strawberry, radish, ponzu, chili vinaigrette
Maine Lobster
served chilled or charbroiled
- MKT
Seafood PlateauUS$72.00
12 gulf oysters, 6 boiled shrimp, 3 scallops, tuna tartare, smoked trout dip
Grand Seafood TowerUS$150.00
Maine lobster, 18 gulf oysters, 9 boiled shrimp, 12 clams, tuna tartare, smoked trout dip
TO SHARE
"BBQ" Gulf OystersUS$17.00
Herbsaint butter, bread crumbs, parmesan, charred lemon
Crispy Brussels SproutsUS$17.00
toasted almonds, Espelette honey, fresh cheese
Crawfish & Shrimp FrittersUS$16.00
chili, garlic, remoulade
FlammenkuchenUS$17.00
Alsatian onion tarte, bacon, Emmenthaler cheese
Pâté of Louisiana Rabbit & Chicken LiversUS$15.00
perfumed with truffles, griddled garlic bread
Soups & Salads
Seafood Gumbo à La Creole
- BowlUS$14.00
Corn & Crawfish Bisque
- BowlUS$13.00
Luke SaladUS$16.00
bibb lettuce, pickled beets, cherry tomato, carrots, cucumber, sunflower seeds, buttermilk dressing
Fried Oyster SaladUS$21.00
romaine lettuce, Benton's bacon, avocado, tomato, buttermilk dressing
Entrees
Jumbo Louisiana Shrimp & GritsUS$29.00
roasted jalapeno cheese grits, andouille, green onion sausage
Moules et FritesUS$27.00
Prince Edward Island mussels steamed with chili garlic & thyme served with french fries
Calamari & Chorizo PastaUS$28.00
clams, heirloom tomatoes, squid ink spaghettini, parmesan
Luke BurgerUS$21.00
Allan Benton's bacon, caramelized onions, tomatoes, swiss cheese with french fries
Steak FritesUS$36.00
Prime hanger steak, brown butter bearnaise
Gulf Shrimp & Crawfish EtouffeeUS$30.00
Louisiana popcorn rice
Speckled Trout AmandineUS$34.00
toasted almond, brown butter, roasted cauliflower
Grilled Gulf SwordfishUS$36.00
LA crawfish, asparagus, jasmine rice, sauce nantua
Pork SchnitzelUS$24.00
crispy pork loin, french fries, wild mushroom sauce
Truffle Glazed Roast ChickenUS$29.00
braised field peas, crispy kale, parmesan
Sides
French FriesUS$7.00
Baked Jalapeño Cheesy GritsUS$7.00
Roasted Market VegetablesUS$7.00
Parmesan Red PotatoesUS$8.00
Charred BroccoliniUS$9.00
What 7,674 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.4Service
- 4.4Ambience
- 4.3Value
Noise • Moderate
Diners' Choice Awards
New Orleans / Louisiana
Most Booked
New Orleans
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FAQs
You can order delivery directly from Luke using the Order Online button. Luke also offers takeout which you can order by calling the restaurant at (504) 378-2840.
Luke is rated 4.5 stars by 7674 OpenTable diners.
Luke does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(504) 378-2840Delivery
- Order online
333 St Charles New Orleans, LA 70130
Additional information
- Cross Street
Perdido
- Area
Central Business District
- Hours of Operation
Breakfast Mon–Fri 7:00 am–11:00 am Sat, Sun 7:00 am–10:00 am Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Daily 3:00 pm–10:00 pm Happy Hour Daily 3:00 pm–6:00 pm
- Cuisines
French, Creole / Cajun / Southern
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
None
- Public Transit
St. Charles Street Car Line
- Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive Chef
Erick Loos
- Additional
Gluten-free Options
- Phone number
(504) 378-2840
- Catering
If you already have an event location in mind, let us bring the tastes of Luke to you. Our team will coordinate delivery, set up and preparation, providing full-service coordination of your event meal. We can accommodate a variety of menu options, creating a unique event that features Luke’s fresh ingredients, Old World cuisine, and New Orleans style.
- Private party facilities
Luke offers a range of private dining options. There is semi-private dining in view of the kitchen which seats up to 30. For receptions or sit down dinners there are four ballrooms that accommodate 190 guests seated or 250 guests reception-style. We can accommodate a variety of menu options.
- Private party contact
Melissa Joyce: (504) 766-1362
Featured in
Gift card
Send gift cards instantly by email or print to present in person.